I-Siberian Ginseng Extract

Amagama Abalulekile: I-American Ginseng Extract

[Igama lesiLatini] I-Acanthopanax senticosus (Rupr. Maxim.) Ilimaza

[Ukucaciswa] I-Eleuthroside ≧0.8%

[Ukubonakala] Impushana ephuzi ngokukhanyayo

Ingxenye Yesitshalo Esetshenzisiwe: Impande

[Usayizi wezinhlayiyana] 80Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Iyini iGinseng yaseSiberia?]

I-Eleutherococcus, eyaziwa nangokuthi i-eleuthero noma i-ginseng yaseSiberia, ikhula emahlathini asezintabeni futhi idabuka empumalanga ye-Asia kuhlanganise ne-China, Japan, ne-Russia. Imithi Yendabuko YamaShayina isebenzise i-eleutherococcus ukuze inciphise ukukhathala, ukukhathala, namandla aphansi kanye nokwandisa ukukhuthazela nokumelana nezingcindezi zemvelo. I-Eleutherococcus ibhekwa njenge-“adaptogen,” igama elichaza amakhambi noma ezinye izinto, okuthi lapho zidliwe, zibonakale zisiza umzimba ukuba zandise ukumelana nokucindezeleka. Kunobufakazi obuqinileI-Eleutherococcus senticosuskwandisa ukukhuthazela nokusebenza kwengqondo ezigulini ezinokukhathala okuncane kanye nobuthakathaka.

[Izinzuzo]

I-Eleutherococcus senticosus isitshalo esihle kakhulu futhi inezinzuzo eziningi ezigqanyiswa yisithombe esingenhla. Nazi ezinye okufanele zibalulwe.

1. Amandla
2. Gxila
3. I-Anti-Anxiety
4. I-Anti-Fatigue
5. I-Chronic Fatigue Syndrome
6. Imikhuhlane evamile
7. I-Immune Booster
8. I-Detox Yesibindi
9. Umdlavuza
10. I-Antiviral
11. Umfutho Wegazi Ophakeme
12. Ukuqwasha
13. Ukucinana kwemigudu yokuphefumula

Funda indlela yokusho amagama ngesiNgisi ngendlela efanele no-Emma Saying izifundo zamahhala zokubiza amagama. Angaphezu kuka-140,000 amagama abesevele alayishiwe… Wahlole!

Vakashela ikhasi lami eliyisiqalo:

https://www.emmasaying.com

~

Isifundo sika-Emma's English Pronunciation – Thola Isaphulelo sika-50% MAHHALA!

https://emmasaying.com/english-pronunc…

* Inani Elilinganiselwe - Shesha Kangcono

~~~~~~~~~~~~~~~~~~~~~~~~~~

Alikho Ikhekhe Lebhisikidi Lokubhaka Kashokoledi, abaningi bethu bajwayelene nalo kusukela ebuntwaneni, ngezindlela ezihlukahlukene namafomu. Ushokoledi, uphudingi ocebile owenziwe ngamabhisikidi agayiwe, isiraphu kashokoledi namantongomane athosiwe, akunzima ukuthi ungawathandani.

Ukuphrinta iresiphi hlola iresiphi ephelele kubhulogi yami:

https://www.homecookingadventure.com/recipes/no-bake-chocolate-biscuit-cake

Izithako
Yenza cishe ama-servings angu-10

28 oz (800g) amabhisikidi okugaya, amabhisikidi etiye
1 inkomishi (100g) amantongomane (ama-walnuts, ama-hazelnuts), athosiwe, oqoshiwe kancane

Isiraphu Kashokoledi
1 inkomishi (200g) ushukela
1/2 indebe (60g) i-cocoa powder engafakiwe
1 inkomishi (240 ml) amanzi
2/3 indebe (150g) ibhotela
1 tsp i-vanilla extract

I-Chocolate Ganache
1/2 indebe (120 g) ukhilimu oshisayo (amafutha angama-35%)
4 oz (120g) ushokoledi omuncu, oqoshiwe

1. Hlukanisa amabhisikidi (amakhukhi) abe izingcezu ezincane endishini enkulu.
2. Shisisa ipani elingabambeki phezu kokushisa okuphakathi nendawo bese uthosa amantongomane noma ama-hazelnuts cishe imizuzu emi-5, ugovuze njalo ukuze uthose ngokulinganayo. Engeza amantongomane athosiwe phezu kwamabhisikidi.
3. Lungisa isiraphu kashokoledi. Epanini le-sauce eliphakathi faka ushukela ne-cocoa powder. Hlanganisa ukuhlanganisa futhi kancane kancane wengeze amanzi, ngenkathi uvuselela ukuhlanganisa kahle. Faka ibhotela ubeke phezu komlilo ophakathi. Bilisa cishe imizuzu engu-7-8 uvuselela njalo. Susa ekushiseni bese wengeza i-vanilla extract. Beka eceleni ukuze uphole kancane cishe imizuzu eyi-10-15.
4. Thela isiraphu phezu kwamabhisikidi namantongomane futhi uhlanganise kahle usebenzisa i-spatula enkulu noma isipuni.
5. Dlulisa ingxube ibe yi-9 inch (23 cm) yekhekhe eliyindingilizi elinganamathiki (njengalena engiyisebenzisile esuka ku-Delicake) noma sebenzisa ipani le-springform elingama-intshi angu-9 (23 cm), ngezansi elimbozwe ngephepha lesikhumba.
6. Cindezela kahle usebenzisa ingemuva lesipuni noma i-spatula ye-offset.
7. Mboza futhi ufake efrijini cishe imizuzu engama-30 ukuya ehoreni eli-1 ngaphambi kokulungisa i-ganache kashokoledi.
8. Lungisa i-Chocolate Ganache. Faka ukhilimu epanini elincane bese ushisa kuze kube yilapho uqala ukubila.
9. Thela ukhilimu oshisayo phezu kukashokoledi oqoshiwe futhi uvumele uhlale iminithi elingu-1. Govuza kuze kubushelelezi.
10. Thela i-ganache phezu kwekhekhe lebhisikidi likashokoledi bese uyibeka efrijini ukuze ubeke cishe amahora angu-3-4 noma ubusuku bonke ngaphambi kokukhonza.
11. Uhlobise ngamantongomane athosiwe uma uthanda, uthathe izingcezu futhi uphake.

Umculo ongemuva: Thatha inhliziyo yami- https://www.audionetwork.com/search/results?stype=4&keywords=Take+My+Heart+gledden

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