I-Siberian Ginseng Extract

Amagama Abalulekile: I-American Ginseng Extract

[Igama lesiLatini] I-Acanthopanax senticosus (Rupr. Maxim.) Ilimaza

[Ukucaciswa] I-Eleuthroside ≧0.8%

[Ukubonakala] Impushana ephuzi ngokukhanyayo

Ingxenye Yesitshalo Esetshenzisiwe: Impande

[Usayizi wezinhlayiyana] 80Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Iyini iGinseng yaseSiberia?]

I-Eleutherococcus, eyaziwa nangokuthi i-eleuthero noma i-ginseng yaseSiberia, ikhula emahlathini asezintabeni futhi idabuka empumalanga ye-Asia kuhlanganise ne-China, Japan, ne-Russia. Imithi Yendabuko YamaShayina isebenzise i-eleutherococcus ukuze inciphise ukukhathala, ukukhathala, namandla aphansi kanye nokwandisa ukukhuthazela nokumelana nezingcindezi zemvelo. I-Eleutherococcus ibhekwa njenge-“adaptogen,” igama elichaza amakhambi noma ezinye izinto, okuthi lapho zidliwe, zibonakale zisiza umzimba ukuba zandise ukumelana nokucindezeleka. Kunobufakazi obuqinileI-Eleutherococcus senticosuskwandisa ukukhuthazela nokusebenza kwengqondo ezigulini ezinokukhathala okuncane kanye nobuthakathaka.

[Izinzuzo]

I-Eleutherococcus senticosus isitshalo esihle kakhulu futhi inezinzuzo eziningi ezigqanyiswa yisithombe esingenhla. Nazi ezinye okufanele zibalulwe.

1. Amandla
2. Gxila
3. I-Anti-Anxiety
4. I-Anti-Fatigue
5. I-Chronic Fatigue Syndrome
6. Imikhuhlane evamile
7. I-Immune Booster
8. I-Detox Yesibindi
9. Umdlavuza
10. I-Antiviral
11. Umfutho Wegazi Ophakeme
12. Ukuqwasha
13. Ukucinana kwemigudu yokuphefumula

Uxolo angikaze ngilayishe isikhathi eside! Nawa amaresiphi angu-3 amnandi nanempilo kwasekuseni ukuze alungise! Siybaonga ngokubukela!
Instagram – https://instagram.com/applesnutsandoats
I-Pinterest - https://www.pinterest.com/maeakristine/

Ithanga (elibhakiwe) I-oatmeal
- 1/2 indebe ye-oatmeal
-1 inkomishi yamanzi
-1 isipuni i-puree yamathanga
-1 isipuni isiraphu ye-maple
- 1/4 tsp i-pumpkin spice
-1 ubhanana
- ama-toppings
Indlela yokwenza: Shisisa amanzi nama-oats futhi ugovuze kuze kushube. Faka uhhafu kabhanana (ocutshiwe) kanye nesiraphu ye-maple bese uqhubeka ugoqoza. thatha ukushisa bese wengeza izinongo kanye nethanga bese wengeza okokukhetha kwakho! Uma ufuna ukuyibhaka, yibeke kuhhavini imizuzu engu-35-40 ku-350.

Ithanga Pancakes
-1/4 indebe kafulawa we-buckwheat
-1 ubhanana
-2 amaqanda amhlophe
- 1/2 tsp i-pumpkin spice
- 1/4 tsp baking powder
Indlela yokwenza: Hlanganisa zonke izithako bese upheka njengokujwayelekile imizuzu engu-1-2 ohlangothini ngalunye.

I-Granola yokuwa
- 1 1/2 indebe ye-oatmeal
- 2/3 indebe ye-buckwheat
- 2/3 indebe yama-alimondi
-1/3 indebe yama-cranberries omisiwe
-1/3 indebe yembewu yethanga
-1 tbsp. i-chia
-1 isipuni imbewu ye-hemp
-3 tbsp isiraphu ye-maple

Indlela Yokwenza: Hlanganisa zonke izithako bese uxuba kahle. Gcoba ebhodini lokubhaka bese ubhake imizuzu engu-15 ngo-350.

Uma ungakajwayeli le superfood ebizwa ngeJava Turmeric kufanele!! Njengoba ihlukile ku-turmeric, i-Java Turmeric ifakazelwe ukuthi ithuthukisa isifiso sokudla futhi yelapha izinkinga ezihlobene nokugaya njengokuqunjelwa kanye nokuphazamiseka kwamathumbu. Kulesi siqephu sokuqala ngokubambisana ne-Herbiology sikulethela amaresiphi alula, alula, futhi anempilo ngokungangabazeki aqukethe impushana ekhishwayo etholakalayo yama- #superfoods aphambili e-Indonesia.

Ukugqoka i-Java Turmeric Yoghurt:
- 100 amagremu iyogathi
- 1/2 anyanisi
- 2 ama-clove kagalikhi
-amafutha kakhukhunathi okugcoba
-usawoti n pepper
-1 tbsp @herbiology JavaI-Turmeric ExtractImpushana
-ongakukhetha:amafutha omnqumo nopelepele omnyama wokuhlobisa

Thola lokhu kanye nezinye izindlela zokupheka eziningi nemininingwane kokuthi

https://www.instagram.com/herbiology/

Asixhume!

https://www.instagram.com/delle.kitchen/

https://www.facebook.com/Delle-Kitche…

Amakhredithi:
Iresiphi ka-Adelia Izza
I-DOP & Umhleli: Adam Rahmansyah

https://rahmansyahadam.wixsite.com/photography