[Igama Lemikhiqizo] I-Propolis block, i-propolis emsulwa, i-propolis eluhlaza

[Ukucaciswa] Okuqukethwe kwe-propolis 90%,95%

[Isici esijwayelekile]

1. Amagciwane aphansi

2. Ama-PAH aphansi, angavuma ku-76/769/EEC/German:LMBG;

3.I-Organic egunyazwe yi-ECOCERT, ngokuya nge-EOS & NOP standard organic;

4.I-propolis yemvelo ehlanzekile;

5.Okuqukethwe okuphezulu kwama-flavone;

I-6.Izinga lokushisa eliphansi elikhishiwe, gcina umsebenzi ophezulu wakho konke umsoco;

[Ukupakisha]
1. 1kg/aluminium foil bag, 20kgs/ibhokisi.

[Itholakala kanjani]

Okokuqala, siqoqa i-propolis eluhlaza ezidlekeni zezinyosi, bese sikhipha ngokushisa okuphansi nge-ethanol. Hlunga futhi ugxilise ingqondo, sithola i-propolis block emsulwa ku-90% kuya ku-95%.

[Isingeniso]

I-Propolis iphuma entweni efana nenhlaka yemvelo, eqoqwa yizinyosi kuma-exudates emagatsheni ezitshalo bese ihluma amakhemikhali e-Propolis atholakala ehlukahlukene, njengengcina yezinyosi, inhlaka, amafutha empepho, amafutha anephunga elimnandi, amafutha ancibilikayo, impova nezinye izinto eziphilayo. Ucwaningo luye lwabonisa ukuthi umthombo we-propolis resin obonakalayo unezinhlobo ezintathu: izinyosi eziqoqwe izitshalo ezikhiqiza uketshezi, i-secretion in vivo metabolism of bee, kanye nokubandakanyeka enqubweni yokwakhiwa kwezinto.

Singahlinzeka nge-Propolis Extract ngebanga lokudla kanye nebanga lomuthi .Impahla eluhlaza ivela ku-propolis yebanga lokudla elingangcolisi .I-propolis ekhishwe yenziwe nge-propolis yezinga eliphezulu. Igcina izithako ezisebenzayo ze-propolis ngesikhathi senqubo yokukhishwa ngaphansi kokushisa okuphansi okuqhubekayo, ukukhipha izinto ezingenamsebenzi kanye nokuvala inzalo.

[Umsebenzi]

I-Propolis iwumkhiqizo wemvelo ocutshungulwa izinyosi ezixutshwe ne-glutinous kanye nokukhishwa kwayo.

I-Propolis iqukethe izinhlobo ezingaphezu kuka-20 zama-flavonoid awusizo, amavithamini acebile, ama-enzyme, ama-amino acid namanye ama-microelements, njll. I-Propolis ibizwa ngokuthi "igolide elinsomi" ngenxa yemisoco yayo eyigugu.

I-Propolis ingasusa ama-radical mahhala, ushukela wegazi ophansi kanye namafutha egazi, ithambise imithambo yegazi, ithuthukise ukujikeleza kwegazi, ithuthukise ukuzivikela komzimba, i-anti-bacteria kanye ne-anti-cancer.

THOLA UHLELO LOKUSEBENZA FUTHI UJOYINA UMPHAKATHI https://bit.ly/GetGastroLab

Bhalisela i-Gastrolab: https://bit.ly/1jxPvdl

Halloween Pumpkin Amakhukhi
Lawa makhukhi amnandi amathanga angaba ukwelapha okuphelele kwephathi ye-Halloween. I-crispy, ithenda futhi ayimnandi kakhulu. I-icing yebhotela yenza kube mnandi kakhulu, kodwa futhi ibe yinhle. Ungangeza noma yimuphi udayi wokudla ukuze ubenze babe nemibala futhi babukeke ephathini.
Izithako:
1kg Ithanga
3 Amaqanda
15 g ama-clove aphansi
800 g ushukela omhlophe
I-vanilla ushukela
36 g baking powder
500 g Ibhotela
200 g Imbewu yethanga
1,125 kg kafulawa

Ukulungiselela:
Hlanganisa ibhotela elithambile noshukela, engeza amaqanda ugovuze kuze kube bushelelezi.
Yenza i-puree yamathanga: yidayisi ithanga eliluhlaza libe ngama-cubes bese upheka imizuzu engaba ngu-20 kuze kube yilapho selithambile, bese ukhipha bese ucindezela ku-processor yokudla. Kuvumele kuphole ngokuphelele, bese wengeza i-puree yethanga ku-batter.
Hlanganisa ufulawa ne-baking powder.
Hlanganisa izithako ezomile nezimanzi. Engeza imbewu yethanga bese ugoqa kahle kuze kube bushelelezi.
Dlulisela inhlama esikhwameni sekhekhe. Gcoba ingxube ibe ama-squiggle phezu kwamashidi okubhaka.
Bhaka kuhhavini elushisayo ngaphambi kuka-180 C imizuzu engu-20.
Khonamanjalo, yenza uqweqwe lukashukela: hlanganisa inkomishi engu-1 ibhotela elicibilikile nezinkomishi ezi-4 zikashukela oluyimpuphu, engeza i-vanilla ushukela ugovuze kuze kuhlanganiswe kahle futhi kubushelelezi.

Vumela amakhukhi aphole kancane, bese umboza ngoqweqwe lwebhotela.

I-Gastrolab – Ukukhuluma Okuncane, Ukupheka Kakhudlwana!

Yonke into yabathandi bokudla nokupheka - funda amakhono ayisisekelo okupheka futhi udale izitsha ezimangalisayo kodwa ezilula. Okulayishwayo kwamasonto onke ngenhlanganisela yakudala, izitsha ezingavamile ezivela emhlabeni wonke nokudalwa okusha!

Okusha okulayishiwe masonto onke!

Bhalisela i-Gastrolab: https://bit.ly/1jxPvdl
Njengathi ku-Facebook: https://www.facebook.com/gastrolabfood
Silandele ku-Twitter: https://twitter.com/GastroLabFood
I-Gastrolab ku-Pinterest: https://www.pinterest.com/gastrolabfood/

[https://www.anubhavbiotech.net/ ] Inkampani yethu yazitholela igama elithi Anubhav Biotech Limited ngonyaka ka-2008 njengePublic Limited Company nendlunkulu yayo e-Kolkata, West Bengal (India). Inkampani yethu igxile ekukhiqizeni nasekuthumeleni kwamanye amazwe imikhiqizo ehlukahlukene ye-biotech njengeI-Stevia Extract, Steviose Sweet Drop,I-Stevioside I-Powder, i-Psyllium Husk nokunye okuningi. Iwuhlu lwethu oluhlanganisa konke lwemikhiqizo yezokwelapha esiqophe ngayo indawo yemakethe eqinile. Ukuhweba kwethu okuguquguqukayo, izinqubomgomo zokuziphatha kanye nezindlela zokugxilisa amakhasimende kusenze sakwazi ukukhula ngendlela eshukumisayo enhlanganweni yethu. Ngephrofayili yethu ye-circuitry yokusabalalisa eqinile, sisebenzela amaklayenti amaningi kazwelonke nakwamanye amazwe.