[Igama lesiLatini] I-Glycine max (L.) Mere

[Umthombo Wezitshalo] China

[Izincazelo] I-Isoflavones 20%, 40%, 60%

[Ukubukeka] Impushana ecolisekileyo ensundu

[Ingxenye Yezitshalo Esetshenzisiwe] Ubhontshisi Wesoya

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Izithako ezisebenzayo]

[Yini i-Soy Isoflavones]

I-soy isoflavones engashintshiwe ngofuzo, izici zemvelo ezinomsoco zezinhlobonhlobo zemisebenzi ebalulekile yomzimba iyisitshalo semvelo i-estrogen, emuncwa kalula ngumzimba.

Ama-Isoflavone ama-phytoestrogens ahlela umnotho amahomoni abuthakathaka, isoya ukuphela komthombo ovumelekile wokufinyelela komuntu kuma-isoflavone. Endabeni yomsebenzi oqinile we-estrogen we-physiological, ama-isoflavone angadlala indima ye-anti-estrogen. Ama-Isoflavone agqame kakhulu izakhiwo zokulwa nomdlavuza, angavimbela ukukhula nokusabalala kwamangqamuzana omdlavuza kanye nomdlavuza kuphela, ama-isoflavone ayengenawo umthelela kumaseli avamile. I-Isoflavones ine-anti-oxidant esebenzayo.

[Imisebenzi]

1. Ingozi Ephansi Yomdlavuza Kwabesilisa Nabesifazane;

2. Sebenzisa Ku-Estrogen Replacement Therapy;

3. I-Cholesterol Ephansi futhi Yehlise Ingozi Yesifo Senhliziyo;

4. Yehlisa ukunqamuka kokuya esikhathini kwabesifazane, qaphela ukukhumuzeka kwamathambo;

5. Vikela umzimba womuntu ekubhujisweni yi-free-radical ukuthuthukisa amasosha omzimba;

6. Yiba nempilo yesisu kanye nobende futhi uvikele isimiso sezinzwa;

7. Yehlisa ukujiya kwe-cholesterin emzimbeni womuntu, uvimbele futhi welaphe isifo senhliziyo nemithambo yegazi;

8. Vimbela umdlavuza futhi ulwe nomdlavuza£¬ngokwesibonelo, umdlavuza wendlala yesinye, umdlavuza webele.

[Uhlelo lokusebenza] Isetshenziswa ezingozini zomdlavuza Eziphansi, ukwelashwa kokubuyisela i-estrogen, ukuzivikela komzimba okuthuthukile, ukuvimbela nokwelapha isifo senhliziyo nemithambo yegazi.

Okuqukethwe:

00:03 - Izinhloso
00:30 - Ikhemistry yeCarbon
01:03 -
01:25 - Ikhemistry yeCarbon
01:47 -
01:51 - Ama-macromolecules
03:39 - Ukwenza amaPolymers
05:14 - Ukudiliza amaPolymers
06:30 - Ama-macromolecules
06:51 - I-Macromolecule #1: Ama-carbohydrate
09:44 - I-Macromolecule #1: Ama-carbohydrate
10:17 - I-Macromolecule #1: Ama-carbohydrate
11:09 - I-Macromolecule #1: Ama-carbohydrate
11:50 - Izibonelo zamaPolysaccharides
12:14 - I-Macromolecule #2: I-Lipids
12:35 - I-Saturated & Unsaturated Lipids
12:37 - I-Macromolecule #2: I-Lipids
13:57 - I-Saturated & Unsaturated Lipids
15:50 - Izinhlobo zama-Fatty Acids
16:32 - Isibonelo se-Lipids
17:04 - Isibonelo se-Lipids
18:02 - Macromolecule #3: Nucleic Acids
19:10 - Ukwakheka Kwe-Nucleic Acids
20:07 - I-Macromolecule #4: Amaprotheni
21:20 - 20 Amino Acids
22:07 - I-Macromolecule #4: Amaprotheni
23:18 - I-Macromolecule #4: Amaprotheni
23:52 -
24:46 - I-Macromolecule #4: Amaprotheni
25:25 - Buyekeza

Buka amavidiyo amaningi e-Party Appetizers & Snack Foods: https://www.howcast.com/videos/353402-How-to-Bake-Pumpkin-Seeds

Imbewu yethanga, eyaziwa nangokuthi i-pepitas, imnandi futhi inomsoco. Landela le recipe ukuze ubhake eyakho imbewu yethanga futhi uzenzele ukudla okumnandi, okubabayo, noma okunosawoti ekhaya.

Isinyathelo 1: Shisisa ihhavini
Shisisa ihhavini lakho libe ngu-250 degrees Fahrenheit. Fafaza ishidi lokubhaka ngesifutho sokupheka esingagxili bese usibeka eceleni.

Isinyathelo sesi-2: Susa futhi womise imbewu
Susa izinhlamvu zamathanga ethangeni, zigeze, bese uzimbambatha zome ngamathawula ephepha. Sakaza ngokulinganayo ebhodini lokubhaka, bese ubhaka ihora elilodwa kuma-degree angu-250 ukuze usule.

Isinyathelo sesi-3: Hlanganisa imbewu, amafutha, nosawoti
Hlanganisa imbewu yethanga namafutha e-canola nosawoti endishini enkulu yokuxuba. Sebenzisa usawoti omningi noma omncane ukuze uzuze ukunambitheka okufisayo.

Isinyathelo sesi-4: Engeza izinongo
Khulisa ukushisa kwehhavini ku-350 degrees. Engeza izinongo ukuze uzenzele izinhlanganisela zakho zokunambitheka. Gcoba imbewu, amafutha, nezinongo kuze kube yilapho imbewu yethanga isihlanganiswe ngokulinganayo.

Ithiphu
Sebenzisa noma yiziphi izinongo ku-pantry yakho ukuze udale inhlanganisela yokunambitheka komuntu siqu. Sebenzisa i-chili powder ukuze uthole imbewu yethanga elibabayo noma uhlanganise ushukela, isinamoni, ikhumini, nejinja ukuze uthole ukunambitheka okumnandi.

Isinyathelo sesi-5: Bhaka imbewu
Spread imbewu yethanga ngokulinganayo ebhodini lokubhaka bese ubhaka kuhhavini elushisayo ngaphambi kwemizuzu emine.

Isinyathelo sesi-6: Sabalalisa kabusha
Hlanganisa imbewu yethanga eshidini lokubhaka, futhi uphinde usabele ngokulinganayo. Buyisela ishidi lokubhaka kuhhavini bese ubhaka eminye imizuzu emine kuya kwemihlanu.

Isinyathelo sesi-7: Pholisa bese ugcine
Susa imbewu yethanga elibhakiwe kuhhavini bese uvumela ukuthi ziphole ngokuphelele. Zigcine esitsheni esingangeni moya - uma ungakwazi ukungazidli zonke ngokushesha.

Uthi bewazi?
Imbewu yethanga ingasiza ezindabeni ezihlukahlukene zezempilo. Ucwaningo luye lwaphakamisa ukuthi zingasiza ekudambiseni ubuhlungu be-arthritis, ukuvikela amathambo, nokunciphisa i-cholesterol.