[Igama lesiLatini] Camellia sinensis

[Umthombo Wezitshalo] I-China

[Izincazelo]

Isamba setiye polyphenols 40% -98%

Ingqikithi yamakatekhini 20% -90%

I-EGCG 8%-60%

[Ukubonakala] Impushana ensundu ephuzi

[Ingxenye Yesitshalo Esetshenzisiwe] Iqabunga letiye eliluhlaza

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Iyini i-green tea extract]

Itiye elihlaza liyisiphuzo sesibili ngobukhulu esifunwa ngabathengi emhlabeni jikelele. Isetshenziswa eChina naseNdiya ngemiphumela yayo yokwelapha. Kunezinhlanganisela eziningana ezikhishwe etiyeni eliluhlaza okuhlanganisa ama-catechin aqukethe inani elikhulu lama-hydroxyphenols akhishwa kalula nge-oxid, ahlanganiswe futhi afakwe inkontileka, okuchaza umphumela wawo omuhle wokulwa ne-oxidation. Umphumela wayo we-anti-oxidation unamandla izikhathi ezingu-25-100 kunalawo kavithamini C no-E.

Isetshenziswa kakhulu emithini, ezolimo, nasezimbonini zamakhemikhali nezokudla. Lokhu kukhishwa kuvimbela isifo se-cardio-vascular, kwehlisa ingozi yomdlavuza, futhi kunciphisa ushukela wegazi nomfutho wegazi, kanye namagciwane. Embonini yokudla, i-anti-oxidation ejenti esetshenziselwa ukulondoloza ukudla namafutha okupheka.

[Umsebenzi]

1. I-Green tea extract inganciphisa umfutho wegazi, ushukela wegazi, i-lipids yegazi.

2. I-Green tea extract inomsebenzi wokukhipha ama-radicals kanye nokulwa nokuguga.

3. I-Green tea extract ingathuthukisa umsebenzi wokuzivikela komzimba kanye nokuvimbela imikhuhlane.

4. Ukukhishwa kwetiye elihlaza kuzoqeda imisebe, ukulwa nomdlavuza, kuvimbele ukwanda kwengqamuzana lomdlavuza.

5. Ukukhishwa kwetiye elihlaza okusetshenziselwa ukulwa namagciwane, okunomsebenzi wokuvala inzalo nokuqeda iphunga.

[Uhlelo lokusebenza]

1.Isetshenziswa emkhakheni wezimonyo, i-Green tea extract iphethe umphumela wokulwa nokushwabana nokulwa nokuguga.

2.Isetshenziswa emkhakheni wokudla, i-Green tea extract isetshenziswa njenge-antioxidant yemvelo, i-antistaling agent, kanye nama-anti-fading agents.

I-3.Isetshenziswa emkhakheni wezokwelapha, i-Green tea extract isetshenziselwa ukuvimbela nokwelapha isifo senhliziyo, isifo sikashukela.

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Kungani imbewu yamathanga ibiza kakhulu kunegolide? Izinzuzo zezempilo zamathanga | Izinzuzo zembewu yethanga.
Bangane, imbewu yethanga ibukeka ilula kodwa ibiza kakhulu kunegolide ngoba igolide lingakwenza ube muhle kodwa ungabi nempilo enhle futhi into egcina impilo yethu iyinhle iyigugu kithi futhi igolide nesiliva konke kuhlobene nakho mayelana nokuthi yiziphi izinzuzo zokudla imbewu yethanga. Futhi ngiyakwethembisa ukuthi emva kokuzazi uzosho ngokwakho ukuthi imbewu yamathanga ibiza kakhulu kunegolide.
Imbewu yethanga iqukethe i-manganese, i-magnesium, i-phosphorus, ithusi, i-zinc, i-iron, i-tryptophan namaprotheni kanye ne-vitamin E, i-vitamin K, i-vitamin C kanye ne-vitamin B. Amaprotheni ekhwalithi enhle kanye namafutha abalulekile atholakala kuwo. Ngaphandle kwalokhu, iqukethe ama-antioxidants ngezindlela ezahlukahlukene ukuqeda ama-radicals wamahhala nama-phenolic. Itholakala kalula emakethe. Ingasetshenziswa ngokuyingeza kumaswidi, ama-sweet chutneys, amasaladi, amasobho nemifino. Ngakho-ke, usazise mayelana nezinzuzo zembewu yethanga.

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