[Igama lesiLatini] I-Panax ginseng CA Mey.

[Umthombo Wezitshalo] Impande Eyomile

[Izincazelo] Ama-Ginsenosides 10%–80%(UV)

[Ukubukeka] Impushana Ephuzi Ekhanyayo Ekhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤ 5.0%

[Insimbi Esindayo] ≤20PPM

[Khipha izincibilikisi] I-Ethanol

[I-Microbe] Isamba Sesibalo Sepuleti Le-Aerobic: ≤1000CFU/G

Imvubelo Nesikhunta: ≤100 CFU/G

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu]Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

Yini i-ginseng]

Ngokocwaningo lwesimanje lwesayensi, i-ginseng yaziwa njenge-adaptogen. Ama-Adaptogens yizinto ezisiza umzimba ukuthi uzibuyisele empilweni futhi usebenze ngaphandle kwemiphumela engemihle ngisho noma umthamo onconywayo weqiwe kakhulu.

I-Ginseng ngenxa yemiphumela yayo ye-adaptogens isetshenziswa kabanzi ukwehlisa i-cholesterol, ukwandisa amandla nokukhuthazela, ukunciphisa ukukhathala nemiphumela yokucindezeleka nokuvimbela izifo.

I-Ginseng ingenye yezithako ezisebenzayo zokulwa nokuguga. Kungadambisa imiphumela ethile emikhulu yokuguga, njengokuwohloka kwesimiso segazi, futhi kwandise amandla engqondo nawomzimba.

Ezinye izinzuzo ezibalulekile ze-ginseng ukusekelwa kwayo ekwelashweni komdlavuza kanye nemiphumela yayo ekusebenzeni kwezemidlalo.

[Uhlelo lokusebenza]

1. Isetshenziswa ezithasiselweni zokudla, iphethe umphumela we-antifatigue, anti-ukuguga kanye nobuchopho obunomsoco;

2. Isetshenziswa emkhakheni wezokwelapha, isetshenziselwa ukwelapha isifo senhliziyo, i-angina cordis, i-bradycardia kanye ne-high heart rate arrhythmia, njll.;

3. Isetshenziswa emkhakheni wezimonyo, iphethe umphumela wokuba mhlophe, indawo ekhiphayo, i-anti-wrinkle, isebenze amaseli esikhumba, okwenza isikhumba sibe mnandi futhi siqine.

Iresiphi yesinkwa se-Danish Rye

Izithako zenhlama yokuqala:
- 1 dl yenhlama emuncu
- 350-400 amagremu kafulawa we-rye
- 4 dl amanzi

Izithako zesinkwa se-rye (okungcono kune-organic):
- Ufulawa we-rye
- 250 amagremu we-rye eqhekekile engafakwanga (kufanele ifakwe kusukela ngosuku 1)
- 1-2 izandla ezigcwele imbewu (imbewu kabhekilanga, imbewu yefilakisi, imbewu yethanga noma enye into efanayo)
- 1 isipuni sikasawoti
- 1-2 wezipuni ze-malt sirup (noma i-sirup emnyama noma uju)
- Amanzi (lungisa uma inhlama yome kakhulu)

Ngithemba ukuthi inqubo iyaqondakala uma usubuke ividiyo izikhathi ezimbalwa futhi wajwayelana nezinqubo!

Sicela ubeke amazwana futhi wabelane nabangani bakho!

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Isibuyekezo - Septhemba 2015:

Uma isinkwa sokugcina sinamathela kakhulu noma kunzima kakhulu ukusilungisa, zama ukufaka isandla sikafulawa kakolweni enhlameni (hhayi inhlama yokuqala) kanye ne-rye eqhephukile, imbewu, usawoti, i-malt sirup namanzi. Bese ulungisa ukungaguquguquki usebenzisa ufulawa we-rye njengoba kuchaziwe kuvidiyo.

Ngiphinde ngathola ukuthi ukuvumela inhlama yokuqala ivuthwe esiqandisini izinsuku ezingu-1-3 kunikeza ukunambitheka okuyinkimbinkimbi esinkwa sokugcina. Ukwengeza kwandisa impilo yeshelufu yesinkwa.

Ukuvumela inhlama ikhuphuke esiqandisini amahora angu-24 esikhundleni sokulala ebusuku nakho kuthuthukisa ukunambitheka ngokwandisa i-asidi ibe yinani elimnandi kanye nokuthuthukisa inkimbinkimbi yezinambitheka.

Ngithemba ukuthi uthola lawa macebiso ewusizo futhi uqhubeke ubhaka futhi ujabulele isinkwa!

Ngiyabonga, Anders

Bheka ku-www.dehydrate2store.com ukuze uthole amavidiyo amahle kakhulu, izindlela zokupheka, nolwazi. Futhi, hlola ikhasi lethu elisha lokuthenga ku-www.dehydrate2store.com/shop ukuze uthole izinto ezinhle ezibonwa kumavidiyo ami amaningi! Siybaonga ngokubukela!