[Igama lesiLatini]Corynante Yohimbe

[Umthombo Wezitshalo] Yohimbe amagxolo aqoqwe e-Afrika

[Izincazelo] Yohimbine 8% (HPLC)

[Ukubukeka] I-Red Brown Fine Powder

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] 5.0%

[Insimbi Esindayo] 10PPM

[Khipha izincibilikisi] I-Ethanol

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi. Isisindo esiphelele: 25kgs / isigubhu

[What is yohimbe]

I-Yohimbe isihlahla esikhula e-Afrika, futhi abomdabu bakhona basebenzisa amagxolo aluhlaza kanye nenhlanganisela ehlanjululwe ukuthuthukisa isifiso sobulili nokusebenza. I-Yohimbe isetshenziswe amakhulu eminyaka njenge-aphrodisiac. Ize yabhenywa njenge-hallucinogen. Namuhla, i-Yohimbe bark extract isetshenziswa kakhulu ukwelapha ukungabi namandla kwabesilisa nabesifazane.

Uma idliwe, i-Yohimbe ifakwa egazini, futhi imiphumela evuselelayo ka-Yohimbe ivela ekhonweni layo lokwandisa ukugeleza kwegazi ezithweni zangasese - futhi lokhu kusebenza kubo bobabili abesilisa nabesifazane.Ngaphandle kwemiphumela yayo ye-aphrodisiac, ucwaningo olusha lubonisa nokuthi i-Yohimbe inamandla. imiphumela ye-antioxidant.

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[Umsebenzi]

Yohimbe Bark Extract Izinzuzo£º

1.Kuyi-aphrodisiac yabesilisa nabesifazane

2.Kusetshenziswe ukulwa nokungabi namandla

I-3.Iboniswa njenge-antioxidant enamandla

4.Kusiza futhi ukuvimbela imithambo ukuthi ingavaleki

5.Isiza ukusebenza kocansi, yandise i-libido

I-6.Ithas iphinde yaboniswa ukusiza ukuvimbela ukuhlaselwa yinhliziyo

Hlanganisa imifino noma hlanganisa imifino eresiphi yesitayela sendawo yokudlela ekhaya. Inhlanganisela yemifino ehlukahlukene oyikhethayo ene-creamy flavour of cream and curd. Okubabayo kakhulu futhi kumnandi kufakwe i-coriander entsha nopelepele oluhlaza. Ukunambitheka kwayo kuhle kakhulu ngerayisi, i-roti, i-naan kanye ne-chapati. Ilungele ukudla kwasemini, isidlo sakusihlwa namaphathi. Kulula futhi kuyashesha ukwenza ekhaya. Bheka iresiphi enemininingwane ngezansi.

Izithako

2 tbsp amazambane aqoshiwe
2 tbsp isanqante eqoshiwe
2 tbsp Iklabishi eqoshiwe
2 tbsp anyanisi oqoshiwe
1 tbsp i-garlic eqoshiwe
2 tbsp i-capsicum eqoshiwe
1 isipuni sikapelepele oluhlaza oqoshiwe
I-coriander entsha
2 tbsp uphizi oluhlaza
Usawoti
Okubandayo okubomvu
Garam masala
I-Coriander powder
I-Turmeric powder
I-jeera powder
1 tsp ushukela
2 tbsp ufulawa
2 tbsp ukhilimu omusha
1 tbsp Amafutha e-Mustard
1 tsp kumina
1/2 tsp imbewu ye-coriander
Bay leave
Induku yesinamoni
2-3 ama-clove
2-3 pepper omnyama
I-cardamom eluhlaza nemnyama

Epanini ukushisa amafutha bese wengeza zonke izinongo
Ivumele iqhekeze umzuzu.
Engeza u-garlic no-anyanisi bese upheka imizuzwana embalwa
Faka yonke imifino nezinongo ezomile uhlanganise.
Yipheke imizuzu engu-3-4 emlilweni ophakathi ngokumboza ngesivalo.
Engeza ukhilimu ne-curd uyihlanganise futhi uyimboze ngesivalo
Yipheke eminye imizuzu engu-2-3
Fafaza i-coriander entsha
Khonza kushisa