[Igama lesiLatini] Camellia sinensis

[Umthombo Wezitshalo] China

[Izincazelo]

Isamba setiye polyphenols 40% -98%

Ingqikithi yamakatekhini 20% -90%

I-EGCG 8%-60%

[Ukubonakala] Impushana ensundu ephuzi

[Ingxenye Yesitshalo Esetshenzisiwe] Iqabunga letiye eliluhlaza

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Iyini i-green tea extract]

Itiye elihlaza liyisiphuzo sesibili ngobukhulu esifunwa ngabathengi emhlabeni jikelele. Isetshenziswa eChina naseNdiya ngemiphumela yayo yokwelapha. Kunezinhlanganisela eziningana ezikhishwe etiyeni eliluhlaza okuhlanganisa ama-catechin aqukethe inani elikhulu lama-hydroxyphenols akhishwa kalula nge-oxid, ahlanganiswe futhi afakwe inkontileka, okuchaza umphumela wawo omuhle wokulwa ne-oxidation. Umphumela wayo we-anti-oxidation unamandla izikhathi ezingu-25-100 kunalawo kavithamini C no-E.

Isetshenziswa kakhulu emithini, ezolimo, nasezimbonini zamakhemikhali nezokudla. Lokhu kukhishwa kuvimbela isifo se-cardio-vascular, kwehlisa ingozi yomdlavuza, futhi kunciphisa ushukela wegazi nomfutho wegazi, kanye namagciwane. Embonini yokudla, i-anti-oxidation ejenti esetshenziselwa ukulondoloza ukudla namafutha okupheka.

[Umsebenzi]

1. I-Green tea extract inganciphisa umfutho wegazi, ushukela wegazi, i-lipids yegazi.

2. I-Green tea extract inomsebenzi wokukhipha ama-radicals kanye nokulwa nokuguga.

3. I-Green tea extract ingathuthukisa umsebenzi wokuzivikela komzimba kanye nokuvimbela imikhuhlane.

4. Ukukhishwa kwetiye elihlaza kuzoqeda imisebe, ukulwa nomdlavuza, kuvimbele ukwanda kwengqamuzana lomdlavuza.

5. Ukukhishwa kwetiye elihlaza okusetshenziselwa ukulwa namagciwane, okunomsebenzi wokuvala inzalo nokuqeda iphunga.

[Uhlelo lokusebenza]

1.Isetshenziswa emkhakheni wezimonyo, i-Green tea extract iphethe umphumela wokulwa nokushwabana nokulwa nokuguga.

2.Isetshenziswa emkhakheni wokudla, i-Green tea extract isetshenziswa njenge-antioxidant yemvelo, i-antistaling agent, kanye nama-anti-fading agents.

I-3.Isetshenziswa emkhakheni wezokwelapha, i-Green tea extract isetshenziselwa ukuvimbela nokwelapha isifo senhliziyo, isifo sikashukela.

Ukuze ubone lo mkhiqizo, yiya ku:
https://www.shop.com/Isotonix+174+OPC+3+174+-561800349-p+.xhtml?credituser=R5884465 noma https://www.bmtrx.net

NgokukaDkt. Pescatore, uMthombo Wentsha ungaphakathi emzimbeni. Uchaza idatha yesayensi ye-Pycnogenol (OPC3) ukuze isekele izici zayo zokulwa nokuguga emazingeni amaningana ahlukene - ngaphakathi nangaphandle. I-anti-aging yangaphakathi ihlanganisa impilo yenhliziyo nokujikeleza kwegazi, ukulwa nokuvuvukala kanye nokusebenza kwengqondo kanye nokulwa nokuguga kwangaphandle kusho ukukhanya okunempilo, ukuncipha kwemibimbi kanye nokuthuthukiswa kwe-microcirculation esikhumbeni.

1) Ijusi ye-Cranberry
Abesifazane bangenwa kalula yi-UTIs, okungenye yezifo ezivame kakhulu odokotela okufanele belaphe. Amagciwane e-“E.coli” ahlala esithweni sangasese sowesifazane bese ekhuphukela emchameni, okubangela izifo esinyeni. Ijusi ye-Cranberry inikeza inqwaba yama-phytonutrients ahlolwe ngokucophelela ngezindawo zawo zokulwa ne-antioxidant kanye ne-anti-inflammatory, futhi imiphumela iye yahlaba umxhwele. I-Proanthocyanidin, equkethwe kuma-cranberries, ivimbela amagciwane angamukelekile, njenge-E.coli, ukuthi anamathisele olwelweni lomgudu womchamo oholela ezifweni.

2) I-probiotic Yoghurt
Iyogathi yemvelo ye-probiotic iyimikhiqizo yobisi enempilo kunayo yonke, ehlinzeka ngomthombo omuhle kakhulu wamavithamini namaminerali amaningana, kuhlanganise nomthombo omkhulu wamaprotheni ekhwalithi ephezulu. Ama-probiotics ku-yogurt amabhaktheriya aphilayo afundelwe kabanzi ngemiphumela yawo eminingi yezempilo enenzuzo. Amasiko aphilayo alawa mabhaktheriya anempilo, angasiza ukulwa namagciwane abangela ukutheleleka okuholela ekushiseni nasebuhlungu ngesikhathi sokuphuma komchamo.

3) Amanzi
Umzimba wethu unamanzi angama-60% asiza ukuthutha imisoco, ukugaya ukudla, kanye neminye imisebenzi engapheli. Amanzi angenalutho awumsoco ngokwawo, esiza wonke amangqamuzana emzimbeni ukuthi asebenze ngendlela efanele. Ukuphuza amanzi amaningi kukhipha amagciwane ayingozi angena futhi abambelele emgudwini womchamo. Uma uphuza amanzi amaningi, inani lomchamo lihlala lincane esinyeni, ngaleyo ndlela kunciphisa ukuvuvukala nokusha.

4) Itiye Elihlaza
Inkomishi yetiye eliluhlaza elishisayo, elipholile lilayishwe imisoco nama-antioxidants anemiphumela emangalisayo emzimbeni. Ukuba khona kwama-flavonoid nama-amino acid etiyeni eliluhlaza, kuvimbela ukukhula kwamagciwane ahlaselayo futhi kubonise ukukhipha ubuthi obukhona emzimbeni obudala ama-UTI ayingozi. Ukuphuza izinkomishi ezimbili noma ezintathu zetiye eliluhlaza nsuku zonke kungasiza ekwehliseni ukuvuvukala kwesinye, okubangelwa yi-antioxidant ethile yalesi sitshalo somuthi.

5) I-garlic
Izithako zikagalikhi zihlukaniswa ngenxa yezakhiwo zazo zezokwelapha ezihlaba umxhwele nezinamandla.I-Allicin , isakhi esiyinhloko sikagalikhi esibangela "iphunga likagalikhi" eliqinile, lixhunyaniswa nemiphumela elwa nokuvuvukala kanye nemithi elwa namagciwane kuwo wonke amasistimu omzimba. I-anti-bacterial kanye ne-anti-viral properties kagalikhi isiza ekwelapheni izifo futhi igweme ukuhlasela kwamagciwane adlula emgudwini womchamo.

6) Amajikijolo
Amajikijolo aluhlaza anconywa kakhulu ngokuhlangana kwawo nengozi encishisiwe yezimo eziningi ezihlobene nempilo. Ama-Phytonutrients akhona kuleli jikijolo elincane eliyigugu, lisebenza njengama-antioxidants kanye nama-anti-inflammatory agents emzimbeni. Amajikijolo aluhlaza akhombisa ukubamba izakhiwo zokulwa ne-UTI ezibalulwe ezintweni zawo ezilwa nokunamathela. Lezi zinto ezisebenzayo zisiza ukuvimbela amagciwane ukuthi anganamatheli ezindongeni zomgudu womchamo.

7) Amazambane amnandi
Enye yezindlela ezinhle kakhulu zokuthola impumuzo yemvelo kuma-UTI imikhiqizo yokudla equkethe amazinga aphezulu e-carotenoids. Imibala esebenza ngamakhemikhali eyaziwa ngokuthi ama-phytopigments, ikhipha ukunqwabelana kobuthi emzimbeni futhi ibonise ukuvimbela izifo eziphindelelayo zomgudu womchamo. Ukwengeza, ubhatata unikeza imithombo engcono kakhulu ye-Vitamin A esekela amasosha omzimba anempilo futhi iyi-antioxidant enamandla yokulwa nezifo.

8) Inhlanzi Enamafutha
Izinhlanzi ezinamafutha njengesaumoni, isadini, tuna kanye ne-herring, ziyimithombo emihle yamaVithamini A no-D, futhi zicebile ngama-omega-3 fatty acids asiza ukudambisa ukuvuvukala kwesinye. Ucwaningo lwembula ukuthi i-omega-3s ezinhlanzini ezinamafutha ayadingeka ukuze kube namasosha omzimba anempilo akwazi ukulwa nezifo futhi aphulukise i-UTI ebuhlungu ngokwemvelo. Ukungazinaki izifo ezibangelwa amagciwane, fungal noma amagciwane, kungaba nezinkinga ezinkulu kakhulu ezinso; ngaso sonke isikhathi funa iseluleko sezokwelapha.

9) Kiwi
I-Vitamin C, ivithamini encibilikayo emanzini, ingatholakala ngokudla okuhle ekudleni okuvamile okutholakala kuzo zonke izinkathi zonyaka. Le vithamini ebalulekile ihlinzeka ngemiphumela emikhulu ye-antioxidant ekwazi ukuvimbela izifo eziningi zabantu, okubandakanya izifo ezibangelwa amagciwane ezingasakazekela emgudwini womchamo. Ukusetshenziswa kwe-kiwi, isithelo esingomunye wemithombo engcono kakhulu kaVithamini C, kuzosiza ukugcina isimo esijwayelekile se-asidi emchameni odingekayo ukuze kuvinjelwe ukukhula kwamagciwane.

10) I-oatmeal
I-Oats iqukethe i-fiber yokudla eningi kunanoma yikuphi okunye okusanhlamvu, futhi isiphenduke 'ukudla okunempilo' okudume kakhulu eminyakeni edlule. Ucwaningo lwakamuva lwembula ukuthi ukuqunjelwa okungamahlalakhona kuhlotshaniswa nengozi eyengeziwe yokutheleleka ngomgudu womchamo. Ukuqunjelwa kungafaka ingcindezi esinyeni okungabangela ukuphuma komchamo okungaphelele; ukunqwabelana komchamo esinyeni kukhuthaza ukukhula kwamagciwane. Isitsha se-oatmeal esiphekwe emanzini futhi sifakwe amantongomane namajikijolo, kuyindlela enempilo yokuqala usuku lwakho.