[Igama lesiLatini] I-Vitis vinifera Linn

[Umthombo Wezitshalo] Imbewu yamagilebhisi evela eYurophu

[Izincazelo] 95%OPCs;45-90% polyphenols

[Ukubukeka] Impushana ensundu ebomvu

[Ingxenye Yezitshalo Esetshenzisiwe]: imbewu

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isici esijwayelekile]

1. Umkhiqizo wethu uphumelele ukuhlolwa kwe-ID yi-ChromaDex, i-Alkemist Lab. nokunye

izikhungo zokuhlola ezigunyaziwe ezivela eceleni, njengokutholwa;

2. Izinsalela zezibulala-zinambuzane ziyahambelana (EC) No 396/2005 USP34, EP8.0, FDA kanye nezinye izindinganiso nemithethonqubo yekhemisiyopoeia yangaphandle;

3. Izinsimbi ezisindayo ngokuhambisana ngokuqinile nezilawuli ezijwayelekile ze-pharmacopoeia zangaphandle, njenge-USP34, EP8.0, FDA, njll.;

4. Inkampani yethu yamisa igatsha futhi ingenisa izinto zokusetshenziswa ngokuqondile ezivela eYurophu ngokulawula okuqinile kwezinsalela zensimbi enzima nezibulala-zinambuzane. I-Aslo iqinisekisa ukuthi okuqukethwe kwe-procyanidins embewini yamagilebhisi kungaphezu kuka-8.0%.

5. Ama-OPC angaphezu kuka-95%, i-polyphenol engaphezu kuka-70%, umsebenzi ophezulu, ukumelana ne-oxidation kunamandla, i-ORAC ingaphezu kuka-11000.

[Umsebenzi]

Amagilebhisi (Vitis vinifera) amenyezelwe ngenani lawo lokwelapha kanye nokudla okunempilo izinkulungwane zeminyaka. AbaseGibhithe badla amagilebhisi isikhathi eside kakhulu emuva, futhi izazi zefilosofi eziningana zasendulo zamaGreki zakhuluma ngamandla okuphulukisa amagilebhisi - ngokuvamile ngendlela yewayini. Izinyanga zaseYurophu zenza amafutha okugcoba ngamagilebhisi ukwelapha izifo zesikhumba nezamehlo. Amaqabunga amagilebhisi ayesetshenziselwa ukumisa ukopha, ukuvuvukala, nobuhlungu, njengohlobo olulethwa ama-hemorrhoids. Amagilebhisi angakavuthwa ayesetshenziselwa ukwelapha umphimbo obuhlungu, futhi amagilebhisi omisiwe (amagilebhisi) ayesetshenziselwa ukuqunjelwa kanye nokoma. Amagilebhisi ayindingilizi, avuthiwe, anoshukela ayesetshenziselwa ukwelapha izinkinga eziningi zempilo ezihlanganisa umdlavuza, ikholera, ingxibongo, isicanucanu, izifo zamehlo, nezifo zesikhumba, izinso nesibindi.

Imbewu yamagilebhisi ekhishwe yizimboni ezivela embewini yamagilebhisi egcwele inqwaba yevithamini E, flavonoids, linoleic acid kanye nama-phenolic OPCs. Ithuba elijwayelekile lezohwebo lokukhipha izingxenye zembewu yamagilebhisi kube ngelamakhemikhali aziwa ngokuthi ama-polyphenols anomsebenzi wokulwa ne-antioxidant in vitro.

I-Marketreportsonchina.com yethula umbiko “nge-ChinaI-Cranberry Extract Ukubuka konke Kwemboni, 2017-2021”. https://www.marketreportsonchina.com/food-beverages-market-research-reports-23670/china-cranberry-extract-industry.html I-cranberry inothile nge-Vitamin C kuphela kodwa futhi namakhemikhali e-phytochemicals ahlanganisa i-anthocyanin, i-proanthocyanidines ne-gallogen, kungaba super antioxidant.

I-Fondant ethengiwe esitolo ibiza ngokuphindwe ka-10 njengomkhiqizo ofanayo wasekhaya. Lokhu kukhombisa ukuthi ungayiguqula kanjani i-sucrose (ushukela wetafula) ube yi-glucose ne-fructose (ukuguqula ushukela), bese uxutshwa kanjani futhi wenze i-fondant. Lena indlela efanele yokudala ushukela odliwa izinyosi zoju, kanye nokwenza ushukela omnandi wekhekhe le-fondant. Amavidiyo amaningi okubhaka ama-fondant avele axube ushukela oyimpuphu, amanzi nesinongo, kodwa kulokhu ngibonisa indlela efanele yokusebenzisa ukushisa ne-asidi ukuguqula ushukela wetafula. Angixoxi ngezinongo noma ukufaka imibala kwamakhekhe, kodwa ungavele wengeze lokhu ngesikhathi sesinyathelo sokuxuba.