[Igama lesiLatini] I-Coffea arabica L.

[Umthombo Wezitshalo] waseShayina

[Izincazelo] i-chlorogenic acid 10% -70%

[Ukubonakala] Impushana ecolekile ensundu ephuzi

Ingxenye Yesitshalo Esetshenzisiwe: Ubhontshisi

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso esifushane]

I-Green Coffee Bean Extract itholakala e-Europe futhi yenziwa ibe ngaphezulu kwama-99% e-Chlorogenic Acid. I-Chlorogenic Acid iyinhlanganisela ekhona ekhofini. Osekunesikhathi eside yaziwa njengezinto zayo ezizuzisayo. Lesi sithako esisebenzayo senza i-Green Coffee Bean isebenze kahle kakhulu ukumunca ama-radicals wamahhala komoya-mpilo; kanye nokusiza ekugwemeni ama-hydroxyl radicals, womabili anomthelela ekulimazeni kwamaseli emzimbeni.Ubhontshisi Wekhofi Oluhlaza une-polyphenol enamandla esebenza ukusiza ukwehlisa ama-radicals amahhala e-oxygen emzimbeni, kodwa alinganiswe abe ngaphezu kuka-99% we-Cholorgenic Acid, i-polyphenol yokudla esiza ekulawuleni umzimba. Imiphumela yokuhlolwa ibonise ukuthi ubhontshisi obuhlaza bekhofi ubenamandla angaphezu kwaphindwe kabili okumunca umoya-mpilo okuyi-radical uma kuqhathaniswa netiye eliluhlaza kanye nezinhlamvu zembewu yamagilebhisi.

[Imisebenzi Eyinhloko]

I-1.Chlorogenic acid, eyaziwa kudala njenge-antioxidant enamandla okulwa nomdlavuza, iphinde ibambezele ukukhululwa kweglucose egazini ngemva kokudla.

2.yehlisa izinga likashukela egazini lomuntu, cindezela ukudla, wehlise umfutho wegazi, futhi wehlise namazinga e-visceral fat.

3.Kuwusizo ekulweni nama-free radicals emizimbeni yethu angalimaza amangqamuzana ethu futhi abe nomthelela ezimeni ezifana nesifo senhliziyo nemithambo yegazi. Imiphumela yokuhlolwa

ibonise Ubhontshisi Oluhlaza Bekhofi ubenamandla angaphezu kokuphindwe kabili amandla okumunca umoya-mpilo uma kuqhathaniswa netiye eliluhlaza kanye nezinhlamvu zembewu yamagilebhisi.

I-4.Yenza njenge-painkiller ephumelelayo ikakhulukazi imithi ye-migraine;

5.Yehlisa amathuba okuba nesifo sikashukela.

Ulwazi Olwengeziwe: https://www.stellaculinary.com/agar

Nakuba i-agar isanda kuvela njenge-ejenti evamile yokugaya emakhishini esimanje asentshonalanga, isetshenziswe emazweni ase-Asia amakhulu eminyaka njenge-ejenti yabo yokuya ku-gelling. I-polysaccharide etholakala ku-algae ebomvu, i-agar iyindlela ehlukile ye-gelatin lapho ijeli ye-vegan noma yemifino idingeka, noma lapho uzama ukufaka ijeli uketshezi oluvame ukudiliza i-gelatin ngenxa ye-pH ephansi, utshwala obuphezulu, noma ama-enzyme e-proteolytic ezithelweni ezintsha.

Enye yezimfanelo eziyingqayizivele zejeli ye-agar ...

Qhubeka Ukufunda: https://www.stellaculinary.com/podcasts/video/an-introduction-to-agar-gels

Thuthukisa ukuthuthukiswa kwakho kwabesilisa nge-Deer Antler Plus - https://tinyurl.com/nhxjfo3

I-Deer Antler plus iwuphawu lokuphathelene oluphephile lwekhwalithi engcono kakhulu yevelvet yezinyamazane. I-Is ivela enyamazaneni ebomvu e-New Zealand, ethengisa ngaphandle kwe-velvet enkulu kunazo zonke emhlabeni! Ngakho-ke njengoba wazi, kungumkhiqizo wesilwane okhiqizwa kusukela ku-velvet antler yenyamazane ebomvu.

Inyamazane yenyamazane inamandla okuthuthukisa isifiso socansi samadoda sibe siphindwe kayi-10!

Uma isithathiwe, ingadala amanani amakhulu okuqina emadodeni.

Ingasiza futhi ngamadoda aphethwe ukuqina noma isifo samathambo.

Kule vidiyo sizobheka eminye yemibuzo evame ukubuzwa amadoda amaningi ngaphambi kokuba anqume ukuthenga lo mkhiqizo.