[Igama Lemikhiqizo] I-Royal jelly powder,I-Lyophilized royal jelly powder

[Ukucaciswa] 10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Isici esijwayelekile]

1. Ama-antibiotic aphansi, i-Chloramphenicol

2.I-Organic egunyazwe yi-ECOCERT, ngokuya nge-EOS & NOP standard organic;

3.100% ehlanzekile engenazo izithasiselo;

4. Imuncwa kalula emzimbeni kunejeli entsha yasebukhosini

5. Ingakhiqizwa kalula ibe amaphilisi.

[Izinzuzo zethu]

1. Abalimi bezinyosi abangu-600, amayunithi angu-150 amaqembu okuncelisa izinyosi asezintabeni zemvelo;
2. I-Organic iqinisekiswe yi-ECOCERT;
3. AMA-non-antibiotics, athunyelwa kabanzi eYurophu;
4. Isitifiketi Sezempilo, Isitifiketi Senhlanzeko kanye Nesitifiketi Sekhwalithi siyatholakala.

[Ubuchwepheshe be-Lyophilized]

I-Lyophilizedubuchwepheshe, eyaziwa nangokuthi i-Freeze-drying, inqubo yokuqeda amanzi emzimbeni ngokuvamile esetshenziselwa ukunakekelaumsebenzi kuzo zonke izithako zokudla okunomsoco ku-royal jelly, nokwenza i-royal jelly ibe lula ukuthuthwa. Ukumisa iqhwa kusebenza ngeukuqandaimpahla bese unciphisa okuzungezileingcindeziukuvumela amanzi aqandisiwe kumpahla ukuthii-sublimate ngokuqondile kusukela esigabeni esiqinile kuya esigabeni segesi. Lobu buchwepheshe bungagcina wonke umsebenzi wezithako zokudla okunomsoco.

I-Lyophilized royal jelly powder icutshungulwa ngokuqondile kusuka ku-royal jelly entsha.

I-3kgs i-royal jelly entsha isetshenziselwa ukwenza i-1kg ye-lyophilized royal jelly powder.

Phakathi nayo yonke inqubo yokukhiqiza, azikho izithasiselo.

[Ukupakisha]

5kg/isikhwama, 25kgs/isigubhu

1kg/isikhwama, 20kgs/ibhokisi

Izinkomba eziyinhloko ze-physical and chemic ku-Lyophilized royal jelly

[Imisebenzi yethu]

I-Lyophilized Royal Jelly Powder yethu ikhiqizwa ngale ndlela: si- lyophilize i-royal jelly entsha ngezindawo ezithuthukisiwe zokumisa iqhwa ngaphandle kokulahlekelwa yinoma yiziphi izithako ezinomsoco, sigcina izithako zemvelo kakhulu, bese sizenza zibe uhlobo lwempushana, nganoma yiziphi izithasiselo zokudla. akudingekile ukwengeza.

Izinto ezingasetshenzisiwe esizisebenzisayo i-royal jelly yemvelo esezingeni eliphezulu esezingeni lokuthekelisa . Sicubungula imikhiqizo yethu ngokuqinile ngokwezinga lokuthekelisa. Indawo yethu yokusebenzela ifinyelela izidingo ze-GMP.

I-Royal Jelly powder ikhethwe njengabasizi bezidakamizwa ngamabhizinisi amaningi akhiqiza imithi aseYurophu naseMelika.Okwamanje isebenza ezimbonini zokudla kwezempilo nezimonyo.

[Ikhwalithi yokulawula]

Ukulandelekairekhodi

Ukukhiqizwa okujwayelekile kwe-GMP

Imishini yokuhlola esezingeni eliphezulu

[Umsebenzi]

1.Ithuthukisa amasosha omzimba

2.Ikhuthaza ukupholiswa kwesilonda

3.Inezindawo zokulwa nomdlavuza/umdlavuza

4.Yehlisa amazinga e-cholesterol

5.Yandisa i-fat metabolism

6.Iyi-antioxidant enamandla

7.Ilawula amazinga kashukela egazini

[Izinhlelo zokusebenza]

Isetshenziswa kakhulu ku-tonic yezempilo, ikhemisi yezempilo, ukulungisa izinwele kanye nendawo yezimonyo, futhi isetshenziswa ikakhulukazi kumaphilisi, ama-troche noketshezi lomlomo njll.

I-Mango fruity - Iresiphi Ekhethekile Yejusi, Indlela Yokwenza Ijusi kamango elula futhi esheshayo ekhaya ehlobo, ujabulele nomndeni wakho futhi lapho uyovakashela noma ukupaka bese wenza le recipe kalula.
Umango usetshenziswa kakhulu ekuphekeni. Umango omuncu, ongavuthiwe usetshenziswa kuma-chutneys, i-athanu, ukhukhamba,[26] izidlo zaseceleni, noma ungase udliwe uluhlaza nosawoti, upelepele, noma isoso yesoya. Isiphuzo sasehlobo esibizwa ngokuthi i-aam panna siphuma kumango. I-Mango pulp eyenziwe ijeli noma ephekwe nge-red gram dhal kanye nopelepele oluhlaza ingase inikezwe nelayisi eliphekiwe. Umango lassi udumile kulo lonke elaseNingizimu Asia,[27] ulungiswa ngokuxuba umango ovuthiwe noma ugaqa kamango nobisi noshukela. Umango ovuthiwe nawo usetshenziselwa ukwenza ukhari. I-Aamras ijusi ewugqinsi edumile eyenziwe ngomango enoshukela noma ubisi, futhi idliwa nama-chapati noma ama-pouriis. I-pulp evela kumango ovuthiwe ibuye isetshenziselwe ukwenza ujamu obizwa ngokuthi i-mangada. I-Andhra aavakaaya iwukugqumisa okwenziwa ngomango oluhlaza, ongakavuthwa, omququ, nomuncu, oxutshwe nempushana kachili, imbewu yefenugreek, impushana yesinaphi, usawoti kanye namafutha amantongomane. Umango usetshenziswa futhi e-Andhra ukwenza amalungiselelo e-dahl. AmaGujarati asebenzisa umango ukwenza i-chunda (ubumnandi bomango ogayiwe).

Umango usetshenziswa ekulondolozweni okufana ne-moramba, i-amchur (umango ongakavuthwa omisiwe noyimpuphu), kanye namakhukhamba, okuhlanganisa ukhukhamba olubabayo lwesinaphi kanye notshwala. Umango ovuthiwe uvamise ukusikwa ube yizingqimba ezincanyana, zikhishwe, zigoqwe, bese ziyasikwa. Lawa mabha ayafana nezithelo zomisiwe zikagwava ezitholakala kwamanye amazwe. Isithelo sibuye sengezwe emikhiqizweni ye-cereal efana ne-muesli ne-oat granola. Umango uvame ukulungiswa ushiswe eHawaii.

Umango ongavuthiwe ungase udliwe ne-bagoong (ikakhulukazi ePhilippines), isoso yenhlanzi, noma ngedeshi likasawoti. Iziqephu ezomile zikamango omnandi, ovuthiwe (ngezinye izikhathi ohlanganiswe ne-tamarind engenambewu ukwenza umangorind) nazo ziyathandwa. Umango ungase usetshenziselwe ukwenza amajusi, umpe wemango, futhi njengesithako nesithako esikhulu ku-ayisikhilimu nama-sorbetes.

Umango usetshenziselwa ukwenza amajusi, ama-smoothies, u-ayisikhilimu, izintingo zezithelo, ama-raspados, i-aguas frescas, ophaya, nesoso kachili omnandi, noma exutshwe ne-chamoy, inhlama yesipele esimnandi nesibabayo. Idumile othini olufakwe kumpushana kachili oshisayo nosawoti noma njengesithako esiyinhloko ezinhlanganisela zezithelo ezintsha. EMelika Ephakathi, umango udliwa uluhlaza uxutshwe nosawoti, uviniga, upelepele omnyama nososo oshisayo, noma uvuthwe ngezindlela ezihlukahlukene. Imbewu yethanga elithosiwe negayiwe (i-pepita) elinomcako nosawoti idliwa nomango oluhlaza.[catation needed]

Izingcezu zikamango zingase zigaywe futhi zisetshenziswe njenge-topping ku-ayisikhilimu noma kuhlanganiswe nobisi neqhwa njengama-milkshakes. Irayisi elimnandi eli-glutinous linambitheka kakhukhunathi, bese lihanjiswa nomango osikiwe njenge-dessert. Kwezinye izingxenye zaseNingizimu-mpumalanga ye-Asia, umango ufakwe emanzini anosawoti wezinhlanzi kanye noviniga welayisi. Umango oluhlaza ungasetshenziswa kusaladi kamango nesoso yezinhlanzi kanye nezimfanzi ezomisiwe. Umango onobisi olujiyile ungase usetshenziselwe ukugcwalisa iqhwa eliphuciwe.
Sicela ubhalisele i-Latha Channel https://www.youtube.com/channel/UCAQk8PCGtltwKvaOZhg6g ezinye zokupheka…
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Ngiye eJungle Cafe kule mpelasonto edlule futhi ngifuna ukuphinda ngidale le saladi ebabazekayo ye-squash kodwa ngingenawo u-squash nezinye izithako ngakho ngenza inguqulo yami! Nansi indlela yokupheka:

Ubhatata ababili abaphakathi nendawo, osikiwe
Ukwatapheya owodwa, osikiwe
Isikhwama esisodwa semifino exutshwe (4 izinkomishi)
Imbewu yethanga elincane
Ukuchaza kwe-EVOO
1/2 tsp usawoti
1/2 tsp pepper
1/4 isipuni anyanisi powder
Ideshi yesinamoni

1. Hlanza ubhatata osikiwe bese ukhipha amanzi.
2. Hlanganisa amazambane ngezinongo ezingenhla.
3. Hlanza amazambane zonke izinongo zixubene kahle.
4. Rosa ubhatata imizuzu engu-20 ngezinga elingu-400.
5. Qiniseka ukuthi ayi-al dente (ayiyona mushy kakhulu)
6. Epanini lokuthosa nge-drizzle yamafutha omnqumo, gaya amazambane kanye nsundu.
7. Ake ngiphole kancane bese ngibeka amazambane afudumele kanye nokwatapheya phezu kombhede wemifino esanda kuhlanzwa.
8. Thatha imbewu yamathanga egcwele isandla ufafaze ngaphezulu.
9. Phezulu ngokugqoka kukaGoddess futhi ujabulele!

Yenza ama-servings angu-3-4

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MAYELANA NEBERRY:
ULacresha Berry, owaziwa kangcono ngelikaBerry, ungumculi/umbhali wengoma, umlingisi, imbongi, uthisha, nombhali osuka eQueens ngendlela yaseLexington, eKentucky. Uthole i-BA yakhe e-Theatre e-University of Kentucky. Wacija ikhono lakhe lokubhala imidlalo lapho futhi waqhubeka nokukhiqiza imidlalo emithathu eyodwa yabesifazane kusukela ngo-2002. Uhlelo lwakhe lwakamuva wesifazane, “Browngirl. Bluegrass.” ubhala impilo yakhe njengentombazane ensundu esekhulile esifundazweni sase-bluegrass eKentucky. Udlale izwe lonke ngohlelo kanye nokucula nokuphatha ngochungechunge lwamasonto onke lwe-The Inspired Word. Uma engadlali, ufundisa amagama akhulunywayo kubafundi bebanga lesishiyagalolunye ku-Bronx kanye ne-Global History Regents Prep kubafundi bakhe abancane abamangalisayo nabadala e-Harlem. Njengamanje ubhala inoveli yakhe yokuqala, "Seeing Janelle" kanye nohlelo lwakhe wesifazane olandelayo, "Tubman" Ukuze uthole imininingwane eyengeziwe, vakashela ku-www.berryandcompany.com

SIYBAONGA NGOKUBUKELA!