[Igama lesiLatini] I-Citrus aurantium L.

[Ukucaciswa] I-Synephrine 4.0%–80%

[Ukubonakala] Impushana ensundu ephuzi

Ingxenye Yesitshalo Esetshenzisiwe: Isithelo

[Usayizi wezinhlayiya] 80Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Iyini iCitrus Aurantium]

I-Citrus aurantium L, yomndeni wakwaRutaceae, isatshalaliswa kabanzi eShayina. I-Zhishi, igama lendabuko lesiShayina le-Citrus aurantium, sekuyisikhathi eside iwumuthi wesintu emithini yendabuko yamaShayina (TCM ukuze kuthuthukiswe ukungagayeki kahle nokusiza ukuvuselela i-Qi (amandla wamandla).

[Umsebenzi]

1. Yiba nomsebenzi we-antioxidant, anti-inflammatory, hypolipidemic, vasoprotective kanye ne-anticarcinogenic kanye nezenzo zokwehlisa i-cholesterol.

2. Yiba nomsebenzi wokuvimbela ama-enzyme alandelayo: i-Phospholipase A2, i-lipoxygenase, i-HMG-CoA reductase ne-cyclo-oxygenase.

3. Yiba nomsebenzi wokuthuthukisa impilo yama-capillaries ngokunciphisa ukuqina kwe-capillary.

4. Yiba nomsebenzi wokunciphisa i-hay fever nezinye izimo zokungezwani nomzimba ngokuvimbela ukukhululwa kwe-histamine kuma-mast cells. Umsebenzi ongase ube khona we-hesperidin ungachazwa ngokuvinjelwa kwe-polyamine synthesis. (ukukhishwa okuwolintshi okubabayo)

Isobho le-barley veg isobho elinempilo futhi lisiza ekunciphiseni isisindo. Leli sobho lihle nakwabesifazane abakhulelwe.

Izithako:

I-peas eluhlaza - 1 tbsp

I-karoti - 1 Tbsp

Iklabishi - 1 Tbsp

Ubhontshisi - 1 Tbsp

Ukholifulawa - 1 Tbsp

Ibhali - 4 Tbsp.

U-anyanisi - 1/2

I-garlic - ama-clove angu-7 kuya kwangu-8

I-Ghee - 1/2 isipuni

Ijusi (Cummins) - 1 tsp.

Amaqabunga e-coriander

Indlela:

Thatha ibhali 4 Tbsp. bese uyicwilisa emanzini ihora elingu-1. Bese uyipheka ku-cooker cishe amakhwela ama-2. Sika imifino eshiwo ngenhla bese uyipheka ku-cooker ikhwela eli-1. Chop 1/2 anyanisi bese unquma amagilavu ​​kagalikhi. Hlunga amanzi ebhali. Hlunga amanzi emifino futhi. Hlukanisa 2 Tbsp. imifino kanye no-2 Tbsp. ibhali bese ugaya ku-mixie njenge-paste. Manje Shisisa i-pan nge-1/2 spoon ghee bese usakaza ama-cummins ambalwa. Engeza u-anyanisi kanye ne-garlic gazinga kahle. Bese wengeza imifino. Engeza ibhali eliphekiwe. Ngemva komzuzu engeza amanzi. Manje engeza i-paste egayiwe ku-sauteed. Engeza i-1/4 tsp. usawoti. Engeza amanzi ebhali ahlungiwe kanye namanzi esitoko semifino. Hlanganisa kahle futhi uvumele ukuthi ubilise. Faka usawoti. Engeza amaqabunga e-coriander aqoshiwe. I-Barley Veg. Isobho selilungile.

Bheka ku-Gowri Samayalarai For

Isobho Kakolweni : https://youtu.be/qxbpTD75UTc

Isobho Le-Garlic Veg Clear Soup : https://youtu.be/AHjfvvrxyhU

Vaazhai Thando Soup; https://youtu.be/5AaMt8FOh78

Isobho likatamatisi: https://youtu.be/1eAm9dVIlIM

Isobho leqabunga le-Drum stick : https://youtu.be/05wLHHe0Bc4

Ukuze uthole amaresiphi amaningi Vakashela:

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