[Igama lesiLatini] I-Vitis vinifera Linn

[Umthombo Wezitshalo] Imbewu yamagilebhisi evela eYurophu

[Izincazelo] 95%OPCs;45-90% polyphenols

[Ukubukeka] Impushana ensundu ebomvu

[Ingxenye Yezitshalo Esetshenzisiwe]: imbewu

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isici esijwayelekile]

1. Umkhiqizo wethu uphumelele ukuhlolwa kwe-ID yi-ChromaDex, i-Alkemist Lab. nokunye

izikhungo zokuhlola ezigunyaziwe ezivela eceleni, njengokutholwa;

2. Izinsalela zezibulala-zinambuzane ziyahambelana (EC) No 396/2005 USP34, EP8.0, FDA kanye nezinye izindinganiso nemithethonqubo yekhemisiyopoeia yangaphandle;

3. Izinsimbi ezisindayo ngokuhambisana ngokuqinile nezilawuli ezijwayelekile ze-pharmacopoeia zangaphandle, njenge-USP34, EP8.0, FDA, njll.;

4. Inkampani yethu yamisa igatsha futhi ingenisa izinto zokusetshenziswa ngokuqondile ezivela eYurophu ngokulawula okuqinile kwezinsalela zensimbi enzima nezibulala-zinambuzane. I-Aslo iqinisekisa ukuthi okuqukethwe kwe-procyanidins embewini yamagilebhisi kungaphezu kuka-8.0%.

5. Ama-OPC angaphezu kuka-95%, i-polyphenol engaphezu kuka-70%, umsebenzi ophezulu, ukumelana ne-oxidation kunamandla, i-ORAC ingaphezu kuka-11000.

[Umsebenzi]

Amagilebhisi (Vitis vinifera) amenyezelwe ngenani lawo lokwelapha kanye nokudla okunempilo izinkulungwane zeminyaka. AbaseGibhithe badla amagilebhisi isikhathi eside kakhulu emuva, futhi izazi zefilosofi eziningana zasendulo zamaGreki zakhuluma ngamandla okuphulukisa amagilebhisi - ngokuvamile ngendlela yewayini. Izinyanga zaseYurophu zenza amafutha okugcoba ngamagilebhisi ukwelapha izifo zesikhumba nezamehlo. Amaqabunga amagilebhisi ayesetshenziselwa ukumisa ukopha, ukuvuvukala, nobuhlungu, njengohlobo olulethwa ama-hemorrhoids. Amagilebhisi angakavuthwa ayesetshenziselwa ukwelapha umphimbo obuhlungu, futhi amagilebhisi omisiwe (amagilebhisi) ayesetshenziselwa ukuqunjelwa kanye nokoma. Amagilebhisi ayindingilizi, avuthiwe, anoshukela ayesetshenziselwa ukwelapha izinkinga eziningi zempilo ezihlanganisa umdlavuza, ikholera, ingxibongo, isicanucanu, izifo zamehlo, nezifo zesikhumba, izinso nesibindi.

Izinhlamvu zembewu yamagilebhisi ziphuma ezimbonini ezivela embewini yamagilebhisi egcwele i-vitamin E, i-flavonoid, i-linoleic acid kanye ne-phenolic OPCs. Ithuba elijwayelekile lezentengiselwano lokukhipha izingxenye zembewu yamagilebhisi kube ngelamakhemikhali aziwa ngokuthi ama-polyphenols ane-antioxidant umsebenzi in vitro.

i-botanical extract, i-White peony extract,I-White Willow Bark Extract, I-Milk Thistle extract, Citrus Aurantium extract, Red Yeast Rice powder, Horny Goat Weed Extract, Bilberry extract, Astragalus root extract, Marigold extract lutein, PanaxI-Ginseng Extract, I-Senna Leaf Extract, i-kudzu root extract,I-Tribulus Terrestris Extract, I-Bitter Apricot Seed extract, yaseSiberiaI-Ginseng Extract, i-Schisandra chinensis extract,I-Rhodiola Rosea Extract, I-Echinacea purpurea extract, i-Reishi mushroom extract, i-Chinese wolfberry ekhishwe, i-Dong Quai ekhishwe, i-Natural TransI-Resveratrol, Hyaluronic acid, Alpha Lipoic Acid, Chondroitin Sulphate, Spirulina Powder, Gynostemma Extract, Glucosamine Hydrochloride.

I-Cook Eat Right iphromotha ukuphila okunempilo ngokufaka izindlela zokupheka ezihlwabusayo nezinomsoco ezivela ezindaweni zokudlela eziphezulu nezindawo ezithengiswayo ku-metro. Lo mbukiso uphinde uvundulule amakhono okupheka avelele ezweni lonke.

PHEKA-DLA-NGEQINISO
UNTV Channel 37
NgeSonto, ngo-9:30 kuya ku-10:30 ekuseni

https://www.untvweb.com/program/cook-eat-right/

Ibuyiselwe: February 22, 2015