[Igama lesiLatini] Vitis vinifera L.

[Umthombo Wezitshalo]ovela e-China

[Izincazelo]Proanthocyanidins polyphenol

[Ukubukeka]Impushana ecwebezelayo ebomvu ensomi

Ingxenye Yesitshalo Esetshenzisiwe: Isikhumba

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Umsebenzi

I-1.Isikhumba samagilebhisi esisetshenziselwa ukunciphisa ingozi yomdlavuza;

I-2.I-Grape skin extract inokusetshenziswa komsebenzi we-antioxidant;

I-3.Isikhumba samagilebhisi esikhishwe sine-anti-inflammatory, ukususwa kokuvuvukala;

I-4.I-Grape skin extract inganciphisa ukwenzeka kwamabala kanye ne-cataract;

I-5.Ukukhishwa kwesikhumba samagilebhisi kuzonciphisa iphalishi le-vascular sclerosis elibangelwa ukuzivocavoca;

I-6.I-Grape skin extract izoqinisa imithambo yegazi ukuguquguquka kodonga.

Isicelo

I-1.Isikhumba samagilebhisi singenziwa sibe ama-capsules, i-troche kanye ne-granule njengokudla okunempilo;

2.Ikhwalithi ephezulu yokukhishwa kwesikhumba samagilebhisi yengezwe kabanzi esiphuzweni nasewayinini, izimonyo njengokuqukethwe okusebenzayo;

3. Ukukhishwa kwesikhumba samagilebhisi kwengezwa kabanzi kuzo zonke izinhlobo zokudla okufana nekhekhe, ushizi njenge-nurture, isibulala-magciwane semvelo eYurophu nase-USA, futhi kwandise ukuphepha kokudla.

Iyini i-Grape Skin extract?

Isikhumba samagilebhisi esikhishwe yizimboni ezivela embewini yamagilebhisi egcwele inqwaba kavithamini E, ama-flavonoid, i-linoleic acid, nama-OPC. Imvamisa, ithuba lokuhweba lokukhipha izingxenye zembewu yamagilebhisi kube ngelamakhemikhali aziwa ngokuthi ama-polyphenols, okuhlanganisa nama-oligomeric proanthocyanidin aqashelwa njengama-antioxidants.

Ukukhishwa kwesikhumba samagilebhisi kucebile ku-Oligomers Procyanidin Complexes (OPC) , okuyi-antioxidant enamandla. Ngaphezu kwamandla acebile angaphezu kwezikhathi ezingu-20 ngaphezu kwe-Vitamin C. Isikhumba samagilebhisi singcono izikhathi ezingu-50 kune-Vitamin E. Ukukhishwa kwesikhumba samagilebhisi kusiza ukuqinisa amasosha omzimba, futhi kunciphise inqubo yokuguga, okuphakeme kakhulu. inani lemakethe. I-Procyanidin B2, okuyinhlanganisela esebenza kakhulu ukuqeda ama-radicals mahhala abangela ukuguga, itholakala kuphela kwiMbewu Yamagilebhisi.

E-Europe, i-OPC evela ku-proanthocyanidins yesikhumba samagilebhisi iye yamukelwa futhi yasetshenziswa amashumi eminyaka ambalwa njengendawo ephephile nesebenzayo. Ukukhishwa kwesikhumba samagilebhisi akunarekhodi lanoma yibuphi ubuthi obuyingozi noma obungapheli, akukho ukusabela okulimazayo ngisho nangaphansi komthamo ophezulu kakhulu. Ngalezi zizathu, i-proanthocyanidins ekhishwe ngesikhumba samagilebhisi isiphenduke inkanyezi entsha emakethe yezithasiselo zokudla.

Amakhukhi Wesinkwa Se-Gingerbread, Amadoda E-Gingerbread noma Amakhukhi Abesifazane. Noma ngabe uzibiza ngokuthini lokhu ukudla okuhle okunempilo kwawo wonke umndeni ongakwazi ukukudla ngokoqobo isidlo sasekuseni. Thola iresiphi ephelele ku-https://www.pancakewarriors.com/pumpkin-gingerbread-cookies/

Sawubona namuhla sizokwenza ngokushesha amakhukhi wethu we-gingerbread amathanga. Lawa angenayo i-gluten, i-vegan, ne-paleo ngethemba ngempela ukuthi uzoyijabulela le recipe. Ngizoqala ngepuree yamathanga nobisi lukakhukhunathi, ubisi lwalo lukakhukhunathi olungaswidi. Lena i-puree yamathanga, hhayi i-puree yamathanga. Ngiyazama ukusebenzisa i-organic ngalokhu, lokhu kungu-2/3 wenkomishi i-puree yamathanga kanye ne-1/4 yenkomishi yobisi lukakhukhunathi. Ngizohlanganisa ngokushesha labo kule ngxube ngizofaka izipuni ezimbili ze-chia. Imbewu ye-chia yenza njengamaqanda kule recipe. Babamba yonke into ndawonye, ​​baphinde bawumthombo omuhle wefayibha futhi bazokugcina ugcwele. Ngisanda kudla amanye amakhekhe ngisuthi manje. Imbewu ye-chia ihlangana kalula futhi izoqala ukujiya ngoba i-chia iqala ukumunca uketshezi oluvela ku-iresiphi futhi izokhula. Okulandelayo, ngizokwengeza ama-organic molasses. Ama-molasses yiwo anikeza iresiphi ukunambitheka kwayo. Sizofaka izipuni ezi-2 ze-molasses, iwugqinsi ngempela. Kuyi-sweetener egcwele amathani amavithamini nezakhi, insimbi, i-magnesium ne-potassium. Kuhle kakhulu ekulinganiseni kabusha kwama-electrolyte. Ngizama ukwengeza ama-molasses amaningi ngangokunokwenzeka ekuphatheni kwethu okumnandi ngalesi sikhathi sonyaka. Ungakhathazeki uma ungakukhiphi konke kusipuni sakho. Ngizovele ngikuhlanganise lokho. Kulokhu ngizofaka isipuni esingu-1 sejinja egayiwe. Ngithenga uhlobo lwemvelo oselugayiwe. Ungathola eyakho impande yejinja bese uyiphuca phansi uma uthanda. Kimina kuwufanele idola elengeziwe ukuthi usuvele usuqedile. Ngizovumela imbewu ye-chia ihlale isekhondi ngenkathi ngikala ezinye izithako. Ngaso sonke isikhathi ngivumela imbewu ye-chia yenze into yayo ngaphambi kokuba ngengeze amafutha eresiphi. Engeza izipuni ezi-2 zamafutha kakhukhunathi wemvelo. Amafutha kakhukhunathi nama-molasses yizithako ezimbili ongeke ukwazi ukuzishiya kule recipe. Isiza inhlama ukuthi ibophe futhi ibe nzima futhi ikuvumela ukuthi uyikhiphe. Ngizokwengeza inkomishi engu-1/4 yesidlo se-alimondi (ufulawa) nezipuni ezi-2 zikafulawa kakhukhunathi. Ngizokutshela ukuthi ngizwile ukuthi izinhlobo ezahlukene zikafulawa kakhukhunathi zisebenza ngendlela ehlukile ukuze nje wazi. Lapha yilapho amaprotheni amaningi engena khona futhi ngilondoloza ama-calories amaningi. Esikhundleni sokwengeza inqwaba kafulawa, ngisebenzisa i-protein powder. Kwenza isidlo sibe mnandi ngakho-ke kungadingeki ngengeze i-stevia eyengeziwe kodwa futhi lawa ma-calories agcwele amaprotheni okwenza lokhu kube ngenye indlela enempilo kuneresiphi yakho evamile yamakhukhi. Iresiphi njengoba ibhaliwe njengamanje, ngingayidla isidlo sasekuseni. Inempilo futhi igcwala kakhulu, futhi ubani ongawafuni amakhukhi okudla kwasekuseni. Uzobona ukuthi ingxube iwugqinsi kancane lokho kulungile. Ufuna ukuthi ingagijimi kakhulu. Idinga ukuhlangana njengenhlama. Ngizofaka ezinye izinongo kanye nempushan yokubhaka. Ujinja, 1 ithisipuni. Uma wenza okungaphezulu kungase kube ukunambitheka kancane, okulungile uma lokho kuyintandokazi yakho. Isipuni esingu-1 esigcwele sesinamoni ngoba ngithanda isinamoni. 1 ithisipuni ye-organic vanilla extract. Ekugcineni, engeza i-baking soda ne-baking powder. Nakuba impushana yokubhaka kanye nalesi sidlo ngokwemvelo ayinayo i-gluten isitashi sommbila esiku-baking powder singasebenza njenge-gluten ngakho-ke uma unokuzwela kwe-gluten qiniseka ukuthi usebenzisa impushana yokubhaka engena-gluten eqinisekisiwe. Ungabona ukuthi ingxube iwuhlobo oluthile. Ukuhlola kwami ​​​​ukuthi ngihlale ngibamba enye futhi ngiyichoboze ndawonye. Uma ihlezi ihlangene usesimweni esihle! Uma ihlukana, engeza isipuni sobisi noma amabili. Faka inhlama efrijini ukuze uphole imizuzu engu-20-30.

Uma usukhiphe inhlama efrijini sebenzisa ucezu lwephepha lesikhumba nephepha le-wax ukuze ukhiphe inhlama. Inhlama kufanele inamathele ndawonye. Ngigcine ngokuhlola futhi ngengeza izipuni ezi-2 zobisi ukuze ngiqiniseke ukuthi ziyanamathelana esikhundleni sokuqhekeka. Gcoba inhlama ephepheni lesikhumba bese uyicindezela phansi ukuze uyiqale. Yimboze ngephepha le-wax bese usebenzisa i-roller ukuze uyisakaze. Yenza inhlama ibe isicaba, isunduze isuka phakathi uyikhiphe. Kuya ngokuthanda kwakho ikhukhi kuncike ekutheni mncane kangakanani noma ujiyile kangakanani ufuna ikhukhi. Qaphela ekugcineni ukuze kungabi mncane kakhulu futhi uzame ukugcina ukujiya ukungaguquguquki kuyo yonke inhlama. Amabala amhlophe enhlama yekhukhi ngamafutha kakhukhunathi futhi lokho kuhle kakhulu. Sebenzisa isisiki sakho sekhukhi se-gingerbread man ekusikeni amadoda akho e-gingerbread bese ubeka eshidini lekhukhi elinephepha lesikhumba elifuthwe ngesifutho sokupheka.

Jabulela amakhukhi akho e-gingerbread!

https://davesmith.ludaxx.com/

https://www.davegsmith.com

Kungani Isebenza
I-F21 iyi-All Natural Sugar Blocker esiza ukunciphisa ukumuncwa kukashukela egazini. Iqukethe izinhlanganisela ezahlukene ezitholakala zinezinzuzo ezehlukene zezempilo, ezifana ne-L-Arabinose, i-Coriolus Versicolor Polysaccride, i-Konjac-Mannan, i-Magnesium Stearate, i-Mint flavour: i-Menthol ne-Natural Colors. I-F21 ayisizi nje kuphela ukukhuthaza ukwehla kwesisindo, (PSK) ithuthukisa impendulo yakho yamasosha omzimba. Eqinisweni, ngegramu ngayinye ye-F21, ungavimbela amagremu angu-20 kashukela (sucrose). Ifomula ayisizi nje kuphela ukukhuthaza ukwehla kwesisindo, kodwa izuzisa uhlelo lokugaya ukudla ngokuvumela i-sucrose evinjiwe ukuthi isekele amagciwane anenzuzo e-probiotic kuyilapho i-polysaccharide (PSK) ithuthukisa impendulo yakho yamasosha omzimba.
Kodwa le fomula yephula kanjani ushukela emizimbeni yethu? Kunezinyathelo ezintathu ngokuyisisekelo:
ISINYATHELO 1
Ushukela (sucrose) ungena emzimbeni njenge-molecule yonke.
ISINYATHELO 2
I-enzyme "sucrose" ihlukanisa i-molecule ye-sucrose ibe ama-molecule amabili kashukela, i-Glucose ne-Fructose, abese engena egazini ukuze asetshenziswe. I-F21 ivimbela i-sucrose ekuhlukaniseni i-molecule ye-sucrose.
ISINYATHELO 3
Esikhundleni sikashukela ongena egazini, i-molecule yonke ye-sucrose kanye ne-F21 ihlala emgudwini wokugaya futhi ibe ama-prebiotics.
Isithako esiyinhloko ku-F21 yi-L-Arabinose, esiza ukuvimbela ushukela (i-sucrose) ukuthi ugaywe emzimbeni. Kuyasiza nokwanelisa noma yikuphi ukulangazelela ushukela. Esinye isithako,I-Polysaccharide (PSK), iyisivikeli esinamandla kakhulu se-antioxidant kanye ne-immune-regulatory. Icwaningwe kahle nge-anti-tumor, anti-infection kanye nemiphumela yokulwa nokuvuvukala isiza ukulungisa amaseli alimele futhi isekele amasosha omzimba.
I-Konjac-Mannan iyisici esingokwemvelo sokucindezela ukudla. Kusebenza njengenhlamvu ebonisa isisu sakho ukuthi uzizwe unelisekile futhi ingasiza ekwehliseni izifiso zendlala.
Ama-prebiotics ayimicu engagayeki ewukudla kwama-probiotics. Kokubili i-F21 kanye ne-molecule ye-sucrose yonke ihlala emathunjini amakhulu futhi ibe ukudla kwama-probiotics.
I-Menthol iyinhlanganisela ye-organic eyenziwe ngokwenziwa noma etholakala ku-cornmint, peppermint noma amanye amafutha e-mint. I-Menthol inezimfanelo zendawo ezibulala izinzwa kanye ne-antiirritant, futhi isetshenziswa kakhulu ukukhulula ukucasuka okuncane komphimbo. Kuyaziwa ukuthi iyinhlanganisela yokwelapha enamandla exhunywe nezinzuzo ezimbalwa zezempilo ezingaba khona. Uwoyela we-Peppermint, umthombo wemvelo we-menthol, uphenywe njengokwelashwa kwezifo nezimo eziningana.
I-Magnesium stearate, ebizwa nangokuthi i-octadecanoic acid, ikhiqizwa ngawo womabili amafutha ezilwane nemifino futhi lesi yisizathu esenza ezinye izithasiselo zokudla okunomsoco zicacise ukuthi i-magnesium stearate esetshenziswayo itholakala emifino.