Ukunikezwa Kwempuphu Kagalikhi Yekhwalithi Ephakeme Esezingeni Eliphezulu e-Portugal
Ukunikezwa Kwempuphu Kagalikhi Yekhwalithi Ephakeme Yokuhlinzeka nge-Portugal Imininingwane:
[Igama lesiLatini] Allium sativum L.
[Umthombo Wezitshalo] waseShayina
[Ukubonakala] Okumhlophe kuya kokuphuzi okukhanyayo
Ingxenye Yesitshalo Esetshenzisiwe:Isithelo
[Usayizi wezinhlayiyana] 80 Mesh
[Ukulahlekelwa lapho omiswa] ≤5.0%
[Insimbi Esindayo] ≤10PPM
[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.
[Impilo yeshelufu] Izinyanga ezingama-24
[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.
[Isisindo esiphelele] 25kgs/isigubhu
Umsebenzi oyinhloko:
1.I-Wide-spectrum antibiotic, i-bacteriostasis kanye nenzalo.
2.Ukususa ukushisa nezinto ezinobuthi, ukwenza igazi lisebenze kanye ne-stasis encibilikayo.
3.Ukwehlisa umfutho wegazi kanye namafutha egazi
4.Ukuvikela iseli lobuchopho.Ukumelana nesimila
5.Ukuthuthukisa ukuvikeleka komuntu kanye nokubambezela ukuguga.
Izicelo:
1. Isetshenziswa emkhakheni wezokwelapha, isetshenziswa kakhulu ekwelapheni i-eumycete kanye nokutheleleka kwamagciwane, i-gastroenteritis kanye Nezifo Zenhliziyo.
2. Isetshenziswa emkhakheni womkhiqizo wezempilo, imvamisa yenziwa i-capsule ukuze kwehliswe umfutho wegazi kanye namafutha egazi kanye nokubambezeleka kokucasuka.
3. Isetshenziswa emkhakheni wokudla, isetshenziselwa ikakhulukazi isithuthukisi ukunambitheka kwemvelo futhi isetshenziswa kabanzi kumabhisikidi, isinkwa, imikhiqizo yenyama nokunye.
4. Isetshenziswa ensimini yokwengeza okuphakelayo, isetshenziswa kakhulu ekungezeni ukudla ukuze kuthuthukiswe izinkukhu, imfuyo nezinhlanzi ngokumelene nesifo kanye nokukhuthaza ukukhula nokuthuthukisa ukunambitheka kweqanda nenyama.
5. Isetshenziswa emkhakheni wezilwane, isetshenziselwa ukuvimbela ukukhiqizwa kwe-colon bacillus, i-salmonella nokunye. Ingase futhi yelaphe izifo zokuphefumula kanye nesifo sokugaya ukudla kwezinkukhu nemfuyo.
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Sithembela ekucabangeni kwamasu, ukwenziwa kwesimanjemanje kuzo zonke izingxenye, intuthuko yezobuchwepheshe kanye nakubasebenzi bethu ababamba iqhaza ngokuqondile empumelelweni yethu ye-Professional High Quality Garlic Powder Supply to Portugal , Umkhiqizo uzohlinzeka emhlabeni wonke, njenge: Hyderabad , Lesotho, Monaco, Siphikelela ekuphathweni kolayini bekhwalithi ephezulu kanye nomhlinzeki womhlahlandlela wamathemba, senze isinqumo sethu sokunikeza abathengi bethu sisebenzisa ukuthengwa kwesiteji sokuqala kanye nangemva nje kokusebenza komhlinzeki. Ukulondoloza ubudlelwano obuwusizo obukhona namathemba ethu, ngisho namanje sisungula imikhiqizo yethu ohlwini lwezikhathi eziningi ukuze sihlangabezane nezinto ezifunwayo ezintsha futhi sinamathele kumkhuba wakamuva waleli bhizinisi e-Ahmedabad. Sesilungele ukubhekana nobunzima futhi senze uguquko ukuze sibambe amathuba amaningi kwezohwebo lwamazwe ngamazwe.
Sebenzisa ngokugcwele lezo zinhlamvu zamathanga kule sizini! Khipha okungaphakathi bese ususa i-goop ngokubeka imbewu endishini yamanzi bese uyizungeza: Osinki be-Goop, imbewu iyantanta. Sula imbewu yome, bese usakaza ngokulinganayo eshidini lokubhaka eligcotshwe ngesifutho sokupheka. Fafaza i-cumin, i-garlic powder, noma ezinye izinongo phezulu; gazinga ku-325 ° imizuzu engu-15 kuya kwangu-25 noma kuze kube komile futhi kushwabene. Shell them noma cha; noma kunjalo, imbewu yethanga (aka pepitas) yenza ukudla okulula okumnandi.
Bhalisela Ukukhanya Kokupheka - https://www.youtube.com/subscription_c…
Bheka uchungechunge lwethu oluhle lokupheka!
I-Mad Delicious - https://www.youtube.com/playlist?list…
Hewu! Kufanele Uzame Lokhu Kanjani - https://www.youtube.com/playlist?list…
Amathiphu Okuhlola Ekhishi - https://www.youtube.com/playlist?list…
I-Cooking Light iwumagazini wokudla waseMelika ongu-#1 oneminyaka engu-25+ yobuchwepheshe ekwenzeni amaresiphi anempilo anambitheke kakhulu. Njengomagazini wama-epikhuru omkhulu kunawo wonke ezweni, i-Cooking Light yazisa abafundi abangaphezu kwezigidi ezingu-11 umagazini ngamunye ngendlela efinyeleleka ngayo yophawu lwentengiso yokudla okunempilo kanye nokuhlanganisa ukuqina, ikhaya, ubuhle, ukuhamba, nezinye izici zokuphila kahle. Sithole ku-https://www.cookinglight.com
Iwebhusayithi http://www.cookinglight.com
Twitter: https://twitter.com/Cooking_Light
Facebook: https://www.facebook.com/CookingLight
I-Instagram: https://instagram.com/cookinglight/
I-Pinterest: https://www.pinterest.com/cookinglight/
Ukupheka Ukudla Okukhanyayo: https://www.cookinglightdiet.com/
I-Cooking Light Magazine ishicilelwe ngabakwaTime, Inc.
UPaul Andersen uchaza ama-macromolecules akha izinto eziphilayo. Uqala ngencazelo emfushane ye-organic chemistry kanye nokubaluleka kwamaqembu asebenzayo. Ubuye ahlanganise kokubili ukuphelelwa amanzi emzimbeni kanye ne-hydrolysis ku-polymerization. Ekugcineni uhlanganisa ama-macromolecules amane amakhulu: ama-nucleic acid, amaprotheni, ama-lipids nama-carbohydrate.
I-Intro Music Atribution
Isihloko: I4dsong_loop_main.wav
Umculi: CosmicD
Isixhumanisi somsindo: https://www.freesound.org/people/CosmicD/sounds/72556/
Ilayisensi ye-Creative Commons Atribution
Ngu-Delia Pesina waseNigeria - 2017.09.28 18:29
Akulula ukuthola umhlinzeki onjalo ochwepheshe futhi onomthwalo wemfanelo esikhathini sanamuhla. Sethemba ukuthi singagcina ukubambisana kwesikhathi eside.
Ngu-Beulah wase-Angola - 2018.10.09 19:07