[Igama lesiLatini] Amorphophallus konjac

[Umthombo Wezitshalo] waseShayina

[Izincazelo] Glucomannan85%-90%

[Ukubukeka] Impushana emhlophe noma enombala okhilimu

Ingxenye Yesitshalo Esetshenzisiwe:Impande

[Usayizi wengxenye] 120 Mesh

[Ukulahlekelwa lapho omiswa] ≤10.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso]

I-Konjac isitshalo esitholakala e-China, Japan nase-Indonesia. Lesi sitshalo siyingxenye yohlobo lwe-Amorphophallus. Ngokuvamile, ikhula ezindaweni ezifudumele zase-Asia.

Ukukhishwa kwempande ye-Konjac kubizwa ngokuthi i-Glucomannan. I-Glucomannan iyisithako esifana nefayibha esijwayele ukusetshenziswa ekuphekeni kokudla, kodwa manje isisetshenziswa njengenye indlela yokwehlisa isisindo. Kanye nale nzuzo, i-konjac extract iqukethe ezinye izinzuzo kuwo wonke umzimba.

Impahla eyinhloko ye-konjac gum yemvelo i-konjac entsha, ekhula ehlathini elingenalutho endaweni yase-Hubei. Sisebenzisa indlela ethuthukisiwe ukuze sidilize i-KGM, i-aminophenol, i-Ca, i-Fe, i-Se elungele impilo. I-Konjac yaziwa ngokuthi “umsoco wesikhombisa womuntu”.

I-Konjac Gum enamandla ayo okubamba amanzi akhethekile, ukuzinza, ukunwebeka, ukuqina kwendawo, impahla yokumiswa kanye nempahla yejeli ingamukelwa ikakhulukazi embonini yokudla.

[Umsebenzi Oyinhloko]

1.Kungehlisa i-postprandial glycemia, i-cholesterol yegazi nomfutho wegazi.

2.Ingalawula isifiso sokudla futhi yehlise nesisindo somzimba.

3.Kunganyusa ukuzwela kwe-insulin.
4.Ingalawula i-insulin resistant syndrome kanye nokukhula kwesifo sikashukela II.
5.Kunganciphisa isifo senhliziyo.

[Uhlelo lokusebenza]

1) I-Gelatinizer (ujeli, uphudingi, Ushizi, uswidi othambile, ujamu);

2) I-Stabilizer (inyama, ubhiya);

3) Ifilimu Yangaphambili (i-capsule, i-preservative)

4) I-ejenti yokugcina amanzi(Baked Foodstuff);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) I-ejenti yokubambelela (Surimi);

7) I-Foam Stabilizer (ayisikhilimu, ukhilimu, ubhiya)

I-Global Blend
I-Xyngular isungule isiphuzo se-Antioxidant esishintsha kakhulu esinendlela ephumelela kakhulu ye-Triphasic ngaphakathi kwengxube enamandla ehlanganisa i-Hi Orac Blend yamamiligremu angu-6,400 ezithelo ezinkulu ezinothe ngama-Antioxidants, Polyphenols, Anthocyanins and Phytonutrients: Acai Fruit (Açaí Euterpe Oleracea) Vera, Apple Concentrate, Bilberry (WildI-Bilberry Extract), i-Blackberry, i-Blueberry, (i-Tart Cherry Extract),I-Cranberry Extract, Goji Berry (Lycium Chinense),Imbewu Yamagilebhisi Extract,I-Grape Skin Extract , Itiye Elihlaza, I-Mangosteen, I-Noni Fruit (i-Morinda Citrifolia), Ijusi Eliphakathi Kwephaya, I-Plums (I-Sugar Plum Extract), I-Raspberry Seed Extract, i-Seabuckthorn (i-Hippophae Rhamnoides), I-Strawberry Extract kanye Netiye Elimhlophe (Camellia Sinensis). enomsebenzi we-14,000 IU SOD ngegremu, i-30 milligram Complex enama-antioxidants ayinhloko ukukhiqiza amazinga aphezulu e-Glutathione emzimbeni njenge-L-Glutamic Acid, L-Cysteine ​​​​ne-Glycine precursors kanye ne-50 milligram Blend ye-adaptogens amakhambi asiza ukulinganisela. amahomoni, andise amandla futhi asebenzise ama-antioxidants ngokuphumelelayo njenge: I-Amla Fruit Extract (Phyllanthus Emblica), i-Panax Ginseng Root Extract kanye ne-Eleuthero impande eqinisekisa ukuthi ngisho nabathengi abanokungabaza kakhulu bazozwa umehluko omuhle empilweni yakho.

I-Axion – Ukwesekwa Kokudla Okunempilo Kwempilo Nokuphila I-Axion iyisengezo esibanzi, esiphelele, esinezingqimba ezimbili (ukukhululwa okuqhubekayo) esihlinzeka ngokusekela okubalulekile okunomsoco kuwo wonke amangqamuzana nokusebenza komzimba, okuhlanganisa ukwesekwa kwamasosha omzimba, impilo yenhliziyo nemithambo yegazi kanye nemetabolism. Lesi isithasiselo esigcwele amandla esiqukethe amavithamini, amaminerali, ukudla okuphelele, ama-enzyme, ama-omega fatty acids, nama-probiotics wempilo ephelele namandla. https://www.youtube.com/watch?v=jLLV5Yil1B8

Ibhayoloji (iBanga lesi-9): Ukufunda Esikoleni Samabanga Aphakeme: UDONGA LWESELI:
I-Cell Wall- Isendlalelo Esivikelayo esizungeze iseli ngaphandle kwe-plasma membrane.
I-Cell Wall ikhona kuphela kuseli yezitshalo.
I-Cell Wall iqukethe izendlalelo ezi-3.
- I-lamella ephakathi.- Udonga lwangaphandle.
- Udonga Oluyisisekelo- Lwakhiwe ngemva kwe-lamella emaphakathi futhi luqukethe uhlaka lwamathambo e-cellulose microfibrils, ashumekwe kujeli efana ne-matrix yezinhlanganisela ze-pectic, i-hemicellulose, ne-glucoprotein.

- Udonga Lwesibili:
Yakheka ngemva kokuqedwa kokukhulisa iseli, inikeza amandla okucindezela.

- I-Plasmodesmata: Ukuxhumana phakathi kwamaseli, Amashaneli amancane ngezindonga zamaseli kanye ne-lamella.

I-Cell Wall ne-Turgor:
- I-Cell Wall yenziwe nge-polysaccrides engathathi hlangothi futhi eshajiwe imunca i-H2O ngoba inendawo ezungezile ye-hypotonic.

- Ukwenyuka kwe-H2O esitokisini - I-Turgor Pressure. Uma iseli lesitshalo li-turgid . kuyisimo esihle kakhulu, isimo esinempilo esitshalweni esiningi, Uma isitshalo sithambile. kuyisixazululo se-isotonic.

Umehluko phakathi kwe-CELL MEMBRANE ne-CELL WALL.

; Amavidiyo ka-Edupedia World(www.edupediaworld.com), Imfundo Ye-inthanethi. Chofoza ku-(https://www.youtube.com/playlist?list=PLJumA3phskPH0wB23s3SD2Lnz0FbdrgjO) ukuze uthole amavidiyo engeziwe.