Umkhiqizi wePowder we-Konjac Gum Osezingeni eliphezulu e-Mozambique
Umkhiqizi Wezinga Eliphakeme Lekhwalithi Ephakeme Ye-Konjac Gum Powder e-Mozambique Imininingwane:
[Igama lesiLatini] Amorphophallus konjac
[Umthombo Wezitshalo] waseShayina
[Izincazelo] Glucomannan85%-90%
[Ukubukeka] Impushana emhlophe noma enombala okhilimu
Ingxenye Yesitshalo Esetshenzisiwe:Impande
[Usayizi wengxenye] 120 Mesh
[Ukulahlekelwa lapho omiswa] ≤10.0%
[Insimbi Esindayo] ≤10PPM
[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.
[Impilo yeshelufu] Izinyanga ezingama-24
[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.
[Isisindo esiphelele] 25kgs/isigubhu
[Isingeniso]
I-Konjac isitshalo esitholakala e-China, Japan nase-Indonesia. Lesi sitshalo siyingxenye yohlobo lwe-Amorphophallus. Ngokuvamile, ikhula ezindaweni ezifudumele zase-Asia.
Ukukhishwa kwempande ye-Konjac kubizwa ngokuthi i-Glucomannan. I-Glucomannan iyisithako esifana nefayibha esijwayele ukusetshenziswa ekuphekeni kokudla, kodwa manje isisetshenziswa njengenye indlela yokwehlisa isisindo. Kanye nale nzuzo, i-konjac extract iqukethe ezinye izinzuzo kuwo wonke umzimba.
Impahla eyinhloko ye-konjac gum yemvelo i-konjac entsha, ekhula ehlathini elingenalutho endaweni yase-Hubei. Sisebenzisa indlela ethuthukisiwe ukuze sidilize i-KGM, i-aminophenol, i-Ca, i-Fe, i-Se elungele impilo. I-Konjac yaziwa ngokuthi “umsoco wesikhombisa womuntu”.
I-Konjac Gum enamandla ayo okubamba amanzi akhethekile, ukuzinza, ukunwebeka, ukuqina kwendawo, impahla yokumiswa kanye nempahla yejeli ingamukelwa ikakhulukazi embonini yokudla.
[Umsebenzi Oyinhloko]
1.Kungehlisa i-postprandial glycemia, i-cholesterol yegazi nomfutho wegazi.
2.Ingalawula isifiso sokudla futhi yehlise nesisindo somzimba.
3.Kunganyusa ukuzwela kwe-insulin.
4.Ingalawula i-insulin resistant syndrome kanye nokukhula kwesifo sikashukela II.
5.Kunganciphisa isifo senhliziyo.
[Uhlelo lokusebenza]
1) I-Gelatinizer (ujeli, uphudingi, Ushizi, uswidi othambile, ujamu);
2) I-Stabilizer (inyama, ubhiya);
3) Ifilimu Yangaphambili (i-capsule, i-preservative)
4) I-ejenti yokugcina amanzi(Baked Foodstuff);
5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);
6) I-ejenti yokubambelela (Surimi);
7) I-Foam Stabilizer (ayisikhilimu, ukhilimu, ubhiya)
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Inhloso yethu eyinhloko njalo ukunikeza amakhasimende ethu ubudlelwano bebhizinisi elincane obungathi sína futhi obunomthwalo wemfanelo, sinikeza ukunaka komuntu siqu kubo bonke kuMkhiqizi Wempuphu Oyikhwalithi Ephakeme we-Konjac Gum eMozambique, Umkhiqizo uzohlinzeka emhlabeni wonke, njengalokhu: I-Iraq, Portugal, Armenia, Silandela indlela ephakeme yokucubungula lezi zimpahla eziqinisekisa ukuqina nokuthembeka kwezimpahla. Silandela izinqubo zakamuva ezisebenzayo zokugeza nokuqondisa ezisenza sikwazi ukuhlinzeka ngekhwalithi engenakuqhathaniswa yezinto kumakhasimende ethu. Sihlala silwela ukuphelela futhi yonke imizamo yethu iqondiswe ekutholeni ukwaneliseka okuphelele kwamakhasimende.
Umqondisi Wezokwelapha e-NYU Langone Medical Center, uDkt. Steven Lamm, Ngezempilo kanye nezinzuzo zokusebenzisa i-Pycnogenol.
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Ngu trameka milhouse from Palestine - 2017.11.29 11:09
Kungashiwo ukuthi lo ngumkhiqizi ongcono kakhulu esihlangane naye eChina kulo mkhakha, sizizwa sinenhlanhla ukusebenza nomkhiqizi omuhle kakhulu.
Ngu-Fiona wase-Boston - 2018.02.08 16:45