[Igama lesiLatini] Cinnamomun camphcra

[Umthombo Wezitshalo] Ikhishwe ku-Ginkgo Biloba Leaf.

[Izincazelo]

1, Ginkgo Biloba Extract 24/6

Isamba se-Ginkgo flavone glycosides 24%

Isamba se-terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Isamba se-Ginkgo flavone glycosides 24%

Isamba se-terpene lactones 6%

I-Ginkgolic acid 5ppm

3,CP2005

Isamba se-Ginkgo flavone glycosides 24%

I-Quercatin: i-kaemperol 0.8-1.5

Isamba se-terpene lactones 6%

I-Ginkgolic acid

4.I-Germany Standard

Isamba se-Ginkgo Flavone Glycosides 22.0% -27%

Isamba se-Terpene Lactones 5.0%-7.0%

Ama-Bilobalides 2.6%-3.2%

I-Ginkgolic acid

5.I-Ginkgo Biloba Encibilikayo Amanzi I-Extract 24/6

Ukunyibilika kwamanzi: I-5g Ginkgo Biloba Extract izoncibilika ngokuphelele emanzini ayi-100g

Isamba se-Ginkgo Flavone Glycosides 24.0%

Isamba se-Terpene Lactones 6.0%

I-Ginkgolic acid

[Ukubonakala] Impushana ecwebile ephuzi ngokukhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa ekumisweni] £ 5.0%

[Insimbi Esindayo] £10PPM

[Khipha izincibilikisi] I-Ethanol

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Umsebenzi]

Ukwandisa imithambo yegazi, ukumelana negazi elinganele kanye nokushoda komoyampilo, ukwandisa ukugeleza kwegazi, ukuthuthukisa imithambo yobuchopho kanye ne-distal.

ukugeleza kwegazi. Ukuthuthukisa ukujikeleza kwe-cerebral metabolism, ukuthuthukisa ukusebenza kwenkumbulo, ukumelana nokucindezeleka, ukumelana ne-lipidic overoxidation,

ukuvikela ukulimala kwesibindi.

Emtholampilo, ukwelapha umfutho wegazi ophakeme, i-hyperlipoidemia, isifo senhliziyo, i-angina pectoris, i-arterial sclerosis, i-cerebral embolism,

i-senile dementia, i-primary and periodic dropsy, isigubhu esinamandla ezindlebeni, i-epicophosis, ukusebenza okuhlukahlukene komzimba ekuphazamisekeni, isiyezi.

njalo njalo.

Kule vidiyo ngixoxa ngokuthi ayini ama-carbohydrate ayinkimbinkimbi, nokunye ukudla okuqukethe. Ngiphinde ngixoxe ngokuthi yini ukudla kwesitashi, futhi ngifaka ukudla okunesitashi. Ngiphinde ngibheke ukuthi yiziphi i-polysaccharides, futhi yiziphi i-oligosaccharides, nokuthi amanye ama-oligosaccharides angukudla kwe-prebiotic.

Okulotshiweyo (ingxenye enamanothi).

Ayini ama-carbohydrate ayinkimbinkimbi?

Ama-carbohydrate ayinkimbinkimbi akhiwa ama-monosaccharides, noma ama-molecule kashukela alula, hhayi ushukela wetafula ongafika engqondweni, futhi la ma-molecule ahlanganiswe ndawonye ukuze akhe amaketanga amade. Ngokuyinhloko kunezigaba ezimbili zama-carbohydrate ayinkimbinkimbi, ama-oligosaccharides, nama-polysaccharides.

Ama-Oligosaccharides aqukethe ushukela olula o-3 kuye kwayi-10 ohlanganiswe ndawonye njenge-fructo-oligosaccharides ehlanganisa uchungechunge olufushane lwama-molecule we-fructose. Ama-oligosaccharides amaningi awagaywanga emzimbeni ngoba asinayo i-enzyme yokuwadiliza, okusho ukuthi amanye awo awuhlobo lwefiber.

Ezinye izinhlobo ze-oligosaccharides zisebenza njenge-prebiotic, okusho ukuthi zikhuthaza ukukhula kwamagciwane amathumbu amahle. Ukudla okuqukethe ama-oligosaccharides kuhlanganisa impande ye-chicory, i-artichokes, u-anyanisi, i-garlic kanye ne-asparagus.

Ama-Polysaccharides aqukethe ushukela olula ongaphezu kwe-10 ohlanganiswe ndawonye. Isitashi kanye ne-cellulose yizi-2 zama-polysaccharides ayinhloko. Isitashi siqukethe ama-molecule eglucose amaningi ahlanganiswe ndawonye, ​​futhi umzimba ungawahlephula futhi usebenzise i-glucose ukuze ube namandla. Ukudla okunesitashi kuhlanganisa amazambane, ilayisi, ukolweni, nommbila.

I-Cellulose futhi iqukethe amayunithi amaningi e-glucose ahlanganisiwe, nokho isibopho sawo sihlukile kunesitashi, futhi umzimba awukwazi ukuwephula. Ngakho, i-cellulose iwuhlobo lwe-fiber.

I-cellulose fiber isiza ukususa udoti emzimbeni futhi ingabopha ku-cholesterol eyeqile kanye noshukela emathunjini futhi ikukhiphe kudoti oqinile. Ukudla okune-cellulose ephezulu kuhlanganisa izithelo, imifino, okusanhlamvu namantongomane.

Ama-carbohydrate ayinkimbinkimbi agaywa kancane kakhulu kunama-carbohydrate alula, njengoba kuthatha umzimba isikhathi eside ukuwaphula, futhi okuqukethwe kwawo kwefayibha ngokwemvelo kubambezela ukugaya, kukwenze uzizwe ugcwele.