[Igama lesiLatini] u-Salix alba L.

[Umthombo Wezitshalo] waseShayina

[Imininingwane] I-Salicin 15-98%

[Ukubukeka] Okuphuzi Okunsundu kuya kumpushana Omhlophe

Ingxenye Yesitshalo Esetshenzisiwe: Amagxolo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Isingeniso esifushane

I-Salicin iyinhlanganisela eyenzeka ngokwemvelo etholakala emagxolweni ezinhlobo ezimbalwa zezihlahla, ngokuyinhloko iNorth America edabuka kuyo, evela emindenini ye-willow, poplar, kanye ne-aspen. Umvini omhlophe, ogama lakhe lesiLatini elithi Salix alba, igama elisuselwa kulo elithi salicin, liwumthombo owaziwa kakhulu wale nhlanganisela, kodwa utholakala kwezinye izihlahla, izihlahlana, kanye nezitshalo ezinamakhambi kanye nezisetshenziswa ukuthengisa. Iyingxenye yomndeni we-glucoside wamakhemikhali futhi isetshenziswa njenge-analgesic ne-antipyretic. I-Salicin isetshenziswa njengesandulela sokwenziwa kwe-salicylic acid ne-acetylsalicylic acid, eyaziwa ngokuthi i-aspirin.

I-salicin engenambala, eqinile ngendlela ehlanzekile, i-salicin inefomula yamakhemikhali ethi C13H18O7. Ingxenye yesakhiwo sayo samakhemikhali ilingana ne-glucose ushukela, okusho ukuthi ihlukaniswa njenge-glucoside. Iyancibilika, kodwa hhayi kakhulu, emanzini nase-alcohol. I-salicin inokunambitheka okubabayo futhi iyisidambisa-zinhlungu semvelo kanye ne-antipyretic, noma isinciphisa umkhuhlane. Ngobuningi, ingaba yingozi, futhi ukweqisa izidakamizwa kungase kubangele ukulimala kwesibindi nezinso. Uma isesimweni sayo esingavuthiwe, ingase icasule kancane isikhumba, izitho zokuphefumula, namehlo.

Umsebenzi

1. I-Salicin isetshenziselwa ukudambisa ubuhlungu nokunciphisa ukuvuvukala.

2. Ukukhulula ubuhlungu obukhulu nobungapheli, kuhlanganise nekhanda elibuhlungu, iqolo nentamo, ubuhlungu bemisipha, namajaqamba okuya esikhathini; Lawula ukungaphatheki kahle kwe-arthritis.

3. Dambisa ubuhlungu obukhulu nobungapheli.

4. Inomphumela ofanayo emzimbeni njenge-aspirin ngaphandle kwemiphumela emibi.

5. Iyanqanda ukuvuvukala, inciphisa umkhuhlane, i-analgesic, i-anti-rheumatic, ne-astringent. Ikakhulukazi, kuyasiza ukukhulula ubuhlungu bekhanda.

Isicelo

1. I-anti-inflammatory, anti-rheumatic,

2.Yehlisa umkhuhlane,

3.Sebenzisa njenge-analgesic kanye ne-astringent,

4.Yehlisa ikhanda,

5.Ukunciphisa ubuhlungu obubangelwa i-rheumatism, isifo sokuqaqamba kwamalunga, kanye ne-carpal tunnel syndrome.

Ukudla Okungcono Kakhulu Kwesisindo Okuzokugcina Ufanelekile Futhi Unempilo

I-apula ngosuku aligcini nje ngokugcina udokotela kude kodwa futhi linganciphisa ukukhuluphala. Lokhu kudla okune-fiber ephezulu kuwukudla okumnandi futhi umuntu anganciphisa inani eliphelele lamakholori ngokudla i-apula ngaphambi kokudla. Ama-antioxidants kuma-apula angasiza ekuvimbeleni isifo esibulalayo esibizwa ngokuthi i-metabolic syndrome, esakhiwe ngenxa yamafutha amaningi esiswini.

Amaqanda angumthombo omkhulu wamaprotheni, amavithamini namaminerali. Sonke siyazi ukuthi Amaqanda angenye yemithombo engcono kakhulu yokudla okunomsoco, kodwa abambalwa bayazi ukuthi kuyasiza kakhulu ekunciphiseni isisindo. Lokhu kudla kwesisindo kunganciphisa ukusetshenziswa kwama-carbohydrate ayinkimbinkimbi emzimbeni.

Ama-Walnuts angaphezulu kwazo zonke izinhlobo zamantongomane kungaba ama-alimondi, amantongomane, ama-pecans, noma ama-pistachios. Iqukethe cishe ama-antioxidants aphindwe kabili kunanoma yiliphi elinye i-nut elivame ukudliwa. Amantongomane ayamnandi ukuwadla futhi ukudla okwehlisa isisindo nakho kuyilungele inhliziyo yakho ngoba ine-cholesterol ephansi kakhulu.

Isipinashi, imifino eluhlaza iqukethe i-fiber, amavithamini, ama-antioxidants kanye namaminerali amaningana. Akusizi nje kuphela ukunqanda ukulangazelela kwakho ukudla kodwa futhi kuyasiza ekwelapheni ukuqunjelwa.

Ubhontshisi Omnyama ubambezela futhi usiza ekwehleni kwesisindo, ngoba ubhontshisi uhlala isikhathi eside ohlelweni lwakho lokugaya ukudla. Ngaphandle kwe-fiber namaprotheni, ubhontshisi unohlobo lwe-carb eshisa amafutha ebizwa ngokuthi isitashi esingazweli.

Ubhanana uwukudla okunothe ngefayibha okungasiza ukulawula indlala. Futhi iwumthombo omuhle we-potassium (usiza ukwehlisa umfutho wegazi) kanye ne-Iron (isiza ekulahlekelweni kwegazi).

Amafutha E-Olive, amafutha anempilo atholakala emafutheni omnqumo asiza ekunciphiseni isisindo. Futhi ikhambi elihle lokwelapha isifo samathambo.

Amapheya anikeza umzimba wakho inani elihle le-fiber (cishe amagremu angu-6), okugcina ukulamba kwakho kwanelisekile isikhathi eside.

Isinamoni, dla uhhafu wethisipuni lempushana yesinamoni noju ngenkomishi yamanzi ukuze unciphise isisindo. Iphinde ilwe nesifo sikashukela futhi ithuthukise ukujikeleza kwegazi.

I-garlic ayisebenzi nje kuphela ekwehliseni isisindo kodwa iphinde ibe yi-detoxifier kanye ne-booster ye-metabolic. Kubizwe inhlanganiselaI-Allicinitholakala kuGarlic elwa ne-cholesterol ephezulu, i-insulin ephezulu kanye namazinga kashukela egazini angenampilo.

Ama-alimondi awukudla okwehlisa isisindo, acebile kakhulu ngemisoco efana namafutha e-mono-saturated, i-fiber, i-folic acid, amaprotheni kanye ne-vitamin E. Ama-alimondi angafeza ukulamba kwakho noma yikuphi noma ngabe uhamba noma usebenza ehhovisi. Kuyasiza futhi ukugcina ushukela wegazi uzinzile.

Utamatisi ugcwele ama-antioxidant, futhi nawo angenye yezindlela zokudla ezihamba phambili zokulwa namafutha. Imifino inciphisa ukuvuvukala nokugcinwa kwamanzi emzimbeni.

I-Watermelon, lokhu kudla okunekhalori ephansi, ne-antioxidant ephezulu kwesisindo sokulahlekelwa kwamafutha nakho kunovithamini C. kusekela amasosha akho omzimba futhi kugcine isikhumba sinempilo.

Ama-pistachios angenye yamantongomane angcono kakhulu ongawadla ukuze uthole isisu esiyisicaba. Anama-kilojoule aphansi kodwa aphakeme ngamaprotheni, i-fibre namanye amavithamini namaminerali abalulekile.

Ikhukhamba, uvithamini C, A, kanye nefayibha etholakala kukhukhamba kukwenza uzizwe ukahle futhi ugcwele amakhalori ambalwa.

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