[Igama lesiLatini] I-Vitis vinifera Linn

[Umthombo Wezitshalo] Imbewu yamagilebhisi evela eYurophu

[Izincazelo] 95%OPCs;45-90% polyphenols

[Ukubukeka] Impushana ensundu ebomvu

[Ingxenye Yezitshalo Esetshenzisiwe]: imbewu

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isici esijwayelekile]

1. Umkhiqizo wethu uphumelele ukuhlolwa kwe-ID yi-ChromaDex, i-Alkemist Lab. nokunye

izikhungo zokuhlola ezigunyaziwe ezivela eceleni, njengokutholwa;

2. Izinsalela zezibulala-zinambuzane ziyahambelana (EC) No 396/2005 USP34, EP8.0, FDA kanye nezinye izindinganiso nemithethonqubo yekhemisiyopoeia yangaphandle;

3. Izinsimbi ezisindayo ngokuhambisana ngokuqinile nezilawuli ezijwayelekile ze-pharmacopoeia zangaphandle, njenge-USP34, EP8.0, FDA, njll.;

4. Inkampani yethu yamisa igatsha futhi ingenisa izinto zokusetshenziswa ngokuqondile ezivela eYurophu ngokulawula okuqinile kwezinsalela zensimbi enzima nezibulala-zinambuzane. I-Aslo iqinisekisa ukuthi okuqukethwe kwe-procyanidins embewini yamagilebhisi kungaphezu kuka-8.0%.

5. Ama-OPC angaphezu kuka-95%, i-polyphenol engaphezu kuka-70%, umsebenzi ophezulu, ukumelana ne-oxidation kunamandla, i-ORAC ingaphezu kuka-11000.

[Umsebenzi]

Amagilebhisi (Vitis vinifera) amenyezelwe ngenani lawo lokwelapha kanye nokudla okunempilo izinkulungwane zeminyaka. AbaseGibhithe badla amagilebhisi isikhathi eside kakhulu emuva, futhi izazi zefilosofi eziningana zasendulo zamaGreki zakhuluma ngamandla okuphulukisa amagilebhisi - ngokuvamile ngendlela yewayini. Izinyanga zaseYurophu zenza amafutha okugcoba ngamagilebhisi ukwelapha izifo zesikhumba nezamehlo. Amaqabunga amagilebhisi ayesetshenziselwa ukumisa ukopha, ukuvuvukala, nobuhlungu, njengohlobo olulethwa ama-hemorrhoids. Amagilebhisi angakavuthwa ayesetshenziselwa ukwelapha umphimbo obuhlungu, futhi amagilebhisi omisiwe (amagilebhisi) ayesetshenziselwa ukuqunjelwa kanye nokoma. Amagilebhisi ayindingilizi, avuthiwe, anoshukela ayesetshenziselwa ukwelapha izinkinga eziningi zempilo ezihlanganisa umdlavuza, ikholera, ingxibongo, isicanucanu, izifo zamehlo, nezifo zesikhumba, izinso nesibindi.

Imbewu yamagilebhisi ekhishwe yizimboni ezivela embewini yamagilebhisi egcwele inqwaba yevithamini E, flavonoids, linoleic acid kanye nama-phenolic OPCs. Ithuba elijwayelekile lezohwebo lokukhipha izingxenye zembewu yamagilebhisi kube ngelamakhemikhali aziwa ngokuthi ama-polyphenols anomsebenzi wokulwa ne-antioxidant in vitro.

Njengoba imbewu yethanga iqukethe i-phytic acid ingabe lokho kuyenza ingabi nempilo enhle? Ingabe ikhona indlela yokunciphisa okuqukethwe kwabo kwe-phytic acid. Thola kule vidiyo. https://www.yurielkaim.com/3351/pumpkin-seeds-phytic-acid/

Thola i-Y Factor (i-sauce yami eyimfihlo) lapha:

https://www.yurielkaim.com

Ngijoyine ku-Facebook lapha:

https://www.facebook.com/yurielkaim1

Yazi Imbangela Yesifuba Somoya kanye Nokwelapha nguDkt Weeks

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Imvula Soul ubufakazi
Izithako Zomphefumulo:
IMBEWU YECUMIN EMNYAMA
Ikhumini emnyama (eyaziwa nangokuthi Imbewu Emnyama, noma i-Nigella sativa) inomlando ohlanganisa iminyaka engaphezu kuka-2500, okwenza lesi sithako sibe esinye sezitshalo eziphephe kakhulu ezikhishwa abantu. Imbewu ye-cumin emnyama iyi-adaptogen - okusho ukuthi inamandla okwandisa ukumelana komzimba womuntu, okuwuvikela ezinseleleni zezempilo ezihlukahlukene.

Ukuhlolwa kwemitholampilo kubonise ukuthi uwoyela wembewu emnyama ungasiza ekugcineni ushukela wegazi kanye namazinga e-cholesterol asevele engaphakathi kwebanga elijwayelekile, kanye nezinye izinzuzo eziningi zezempilo, futhi kubhekwa njengenye yezitshalo ezinempilo kunazo zonke.
IMBEWU YE-RASPBERRY EMNYAMA
Imbewu yokusajingijolo emnyama iqukethe ama-phytonutrients afana ne-antioxidant okuhlanganisa i-ellagitannins nama-anthocyanins, okungama-antioxidants anamandla asiza ukusekela imisebenzi eminingi yomzimba kanye nempilo enhle iyonke.

Ama-Antioxidants afuna futhi aqede izinto ezilimaza amaseli, ezibizwa ngokuthi ama-radicals mahhala. Ama-radicals wamahhala angenzeka ngokwemvelo emzimbeni noma ekuchayekeni ubuthi bemvelo.

Nakuba ama-ellagitannins ekhona kumajikijolo amaningi, ama-raspberries anamazinga anamandla kakhulu.
Imbewu yamagilebhisi ka-CHARDONNAY
Imbewu yamagilebhisi inomthombo omningi we-flavonoid ebizwa ngokuthi i-proanthocyanidins. Lokhu kubalulekile empilweni yobuchopho ngenxa ye-radical-quenching yamahhala ye-antioxidant kanye nemiphumela yokuvikela i-collagen.*

Ama-Proanthocyanidins Kuye kwaboniswa ukuthi kubambezeleka ngokuphawulekayo ukuqala kwe-lipid peroxidation kanye nokwenza kahle ama-ion ensimbi e-chelate. Ama-ion ensimbi amahhala angabanye babagqugquzeli abanamandla be-lipid peroxide, i-hydrogen peroxide kanye nokukhiqizwa kwe-hydroxyl radical, okusekela impilo yobuchopho.