[Igama lesiLatini] I-Ganoderma lucidum

[Umthombo Wezitshalo]ovela e-China

[Izincazelo] 10 ~ 50%Polysaccharides

[Ukubonakala] Impushana ephuzi ngokunsundu

Ingxenye Yesitshalo Esetshenzisiwe:I-Herb

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Isicelo

I-Natural Reishi Mushroom Extract isetshenziswe ku-Traditional Chinese Medicine okungenani iminyaka eyi-2,000. Igama lesiShayina elithi ling zhi lihunyushwa ngokuthi “amakhambi anamandla omoya” futhi lalihlonishwa kakhulu njengesithako sokungafi.

I-Natural Reishi Mushroom Extract iyizinkomba Zomuthi WamaShayina Wendabuko zihlanganisa ukwelashwa kokukhathala nobuthakathaka okuvamile, isifuba somoya, ukuqwasha, nokukhwehlela. kanye nokwelashwa kwenkumbulo okuyisiza kwezifo zenhliziyo nemithambo yegazi, isifo sikashukela, isifo sokusha kwesibindi kohlobo olungapheli, isifo esingelapheki kanye nezinye izifo ezingamahlalakhona ezilwa nokuguga, ukuhlobisa ubuso nesikhumba nokondla abantu abaneminyaka ephakathi kanye nabadala.

Imisebenzi Esemqoka:

1) I-anti-cancer, anti-tumor, kanye nemiphumela ye-anti-neoplastic
2) Phakamisa amasosha omzimba
3) Vimbela i-metastasis yomdlavuza
4) Imisebenzi elwa namagciwane kanye ne-anti-viral
5) Umfutho wegazi ophansi kanye noshukela wegazi
6) Umthelela onenzuzo Ekwehliseni I-Cholesterol

I-prototype yomshini wokucubungula i-carob.
- 100% ukuhlukana! ! !, akukho imfucuza, inqubo isivinini kakhulu!
- 99% wokukhishwa kwembewu ye-carob.
- Ukukhishwa kwe-carob cube okungu-100%, kudlula isikhathi esisodwa kuphela.

Lapha e-Kenmore Live Studio Chef u-Cory Morris we-Mercat a la Planxa ubonisa indlela yokulungisa i-Oaxacan Mole Wrapped Duck Confit Enchiladad, ne-Queso Requeson kanye Nembewu Yethanga kanye ne-Raisin Escabeche. Buka ukuze ufunde ukuthi ungayilungisa kanjani imvukuzane ngendlela eyingqayizivele ongakaze uyibone yenziwa ngaphambilini!

Chofoza inkinobho ethi “Thanda” ukuze ube umlandeli wethu ku-https://www.facebook.com/Kenmore ukuze ubone lonke uhlelo futhi uthole amanye amavidiyo wamaresiphi, izinhlelo ezigcwele, nokuningi.

Iresiphi: I-Oaxacan Mole Egoqwe I-Duck Confit Enchiladad, ene-Queso Requeson kanye nembewu yethanga kanye ne-Raisin Escabeche
Umpheki: Cory Morris

Izithako ezijwayelekile ze-Poultry Brine:
Amanzi - 10 L
Iqhwa - 10,000 g
Usawoti - 1250 g
Ushukela onsundu - 325 g
Izithelo ze-Orange - 500 g
Inkanyezi ye-anise - 20 g
Izinti zesinamoni - 10 g
amajikijolo ejunipha - 10 g
Amaqabunga e-thyme - 20 g
I-peppercorns emnyama emhlabathini - 20 g
Iqabunga le-bay - 2 g

Izithako ze-Duck Leg Confit:
Imilenze yedada - 10 ea
Izinkukhu ezijwayelekile brine - iresiphi engu-1
Amafutha e-Duck anikeziwe - 2 gal

Indlela:
Ngosuku olwandulele, engeza imilenze ku-brine, ikhava bese uyibeka esiqandisini amahora angu-24. Ngosuku olulandelayo, preheat oven ukuya ku-275°F. Ncibilikisa amafutha edada phezu kokushisa okuphansi bese ubeka imilenze yedada endaweni elinganayo emapanini angu-4″ ehhotela. Thela amafutha edada afudumele phezu kwemilenze ukumboza okungenani ngo-1″. Vala amapani ngokuqinile nge-aluminium foil bese ubeka endaweni yokupholisa. Gcoba amafutha edada, qaphela ukuthi ungaxubi uketshezi lwedepho namafutha (ungase ulahlekelwe amanye amafutha, kodwa kulungile, faka esiqandisini ukuze usetshenziswe kamuva.

Izithako ze-Oaxacan Mole Enchilada:
I-Ancho chillies - 25 g
I-Nora chiles - 25 g
Amanzi ashisayo - 100 g
Ama-clove e-garlic - 12 g
I-garlic eqoshiwe - 25 g
Imbewu yeSesame - 50 g
I-baguette endala - 25 g
ama-corn tortillas - 25 g
Ama-alimondi eMarcona - 22 g
Omisiwe - 15 g
Induku ye-Canela, 4″ ubude - 1 of
Ama-clove - 1 isipuni
Amajikijolo e-Allspice - 1 isipuni
Amahlumela e-Thyme - 2 izingcezu
U-anyanisi oqoshiwe - 125 g
Amadayisi amancane we-plantain eluhlaza - 50 g
Ingulube - 62 g
I-Tomatillos - 37 g
Utamatisi - 56 g
ushokoledi waseMexico - 25 g
I-Kappa Carrageeneen - 14 g

Indlela:
Fry futhi cwilisa ama-ancho chiles nama-nora chiles emanzini ashisayo imizuzu engu-20. Faka ku-blender kanye ne-puree ngamanzi okuphuza.

Amadayisi futhi gazinga i-baguette endala kuze kube golide

Usebenzisa ingxenye yesinqumelo ekushiseni okuphansi kakhulu, gaya ama-alimondi ama-marcona, omisiwe, induku ye-canela, ama-clove, amajikijolo e-allspice, u-anyanisi oqoshiwe kanye nokhova oluluhlaza kuze kube u-anyanisi athambe.

Beka utamatisi, i-tomatillos kanye nenhlanganisela yomngane wamantongomane/imifino/izinongo ku-vita prep kanye ne-puree kuze kube bushelelezi, wengeze amanzi anele ukugcina izindwani zinyakaza. Shisisa isinqumelo esisele ebhodweni elikhulu. Engeza zonke izithako ezihlanganisiwe (minus chili puree) bese upheka phezu kokushisa okuphansi imizuzu engu-45. Engeza i-chili puree bese upheka ihora elingu-1. Faka ushokoledi ugovuze uze uncibilike. Gweba nge-strainer ye-mess enhle, inkathi ngosawoti kanye noshukela ukunambitha. Buyisela ingxube emathumba bese wengeza i-kappa carrageenen. Pheka imizuzu emi-2 bese uthela ethreyini yeshidi elinguhhafu ukuze uphole (qiniseka ukuthi ingxube iyashisa). Uma usupholile, usike u-4 ku-X 4 emashidini futhi uhlanganise ne-duck confit noshizi.

Gcoba ngembewu yethanga kanye ne-raisin escabeche.

Izithako zePumpkin Seed Mole Brittle:
ushukela granulated - 400 g
Isiraphu Yommbila - 275 g
Amanzi - 200 g
Imbewu yethanga - 150 g
Ibhotela eliphelele - 23 g
Kumina - 7 g
I-Chili Powder Emnyama - 7 g
I-cocoa powder - 60 g
I-Chayane powder - 0.5 g
Usawoti olwandle - 2 g

Indlela:
Beka ishidi lesikhumba elingama-intshi angu-24 no-12-intshi endaweni yokusebenza bese ubamba amakhona ngezicucu ze-tape. Letha ushukela, amanzi, nosawoti wasolwandle ukuze ubilise epanini elisindayo elingama-2-quart phezu kokushisa okuphakathi, ugovuze kuze kuncibilike ushukela. Pheka ingxube, ngaphandle kokuyinyakazisa, ugeza noma yimaphi amakristalu kashukela ohlangothini lwepani ngebhulashi lekhekhe elicwiliswe emanzini abandayo, kuze kube yilapho isiraphu ibhalisa u-238 ° F (isiteji sebhola elithambile) ku-thermometer, imizuzu engu-10 kuya kwengu-12 (isiraphu kashukela ngeke ibe nemibala) . Susa ekushiseni bese ufaka imbewu, ngesipuni sokhuni, bese uqhubeka ugqugquzela kuze kube yilapho isiraphu icwebezela, imizuzu emi-3 ukuya kwemi-4.

Buyisela i-pan ekushiseni okuphakathi bese upheka, uvuselela njalo, kuze kube yilapho ushukela uncibilika ngokuphelele (ushukela uzoqhubeka nokoma futhi ube nezinhlamvu ngaphambi kokuncibilika) futhi uphendulela umbala ojulile we-caramel, imizuzu emi-4 kuya kwemi-5 ngaphezulu (imbewu izothoswa) Faka Ibhotela nezinongo ezisele. , gudluza ukuze uhlanganise. Thela ngokucophelela ingxube ye-caramel eshisayo esikhumbeni bese umboza ngokucophelela elinye ishidi. Khipha ngokushesha (phakathi kwamashidi esikhumba) kancane ngangokunokwenzeka ngephini eligoqayo, ucindezela ngokuqinile. Susa ishidi eliphezulu lesikhumba bese usika ngokushesha ama-brittle abe yizicucu ngommese osindayo noma isondo le-pizza. Cool brittle ngokuphelele, bese ikhasi iphepha kusuka phansi. (Okunye, phula i-brittle ibe yizicucu uma usupholile.)