[Igama lesiLatini] Amorphophallus konjac

[Umthombo Wezitshalo] waseShayina

[Izincazelo] Glucomannan85%-90%

[Ukubukeka] Impushana emhlophe noma enombala okhilimu

Ingxenye Yesitshalo Esetshenzisiwe:Impande

[Usayizi wengxenye] 120 Mesh

[Ukulahlekelwa lapho omiswa] ≤10.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso]

I-Konjac isitshalo esitholakala e-China, Japan nase-Indonesia. Lesi sitshalo siyingxenye yohlobo lwe-Amorphophallus. Ngokuvamile, ikhula ezindaweni ezifudumele zase-Asia.

Ukukhishwa kwempande ye-Konjac kubizwa ngokuthi i-Glucomannan. I-Glucomannan iyisithako esifana nefayibha esijwayele ukusetshenziswa ekuphekeni kokudla, kodwa manje isisetshenziswa njengenye indlela yokwehlisa isisindo. Kanye nale nzuzo, i-konjac extract iqukethe ezinye izinzuzo kuwo wonke umzimba.

Impahla eyinhloko ye-konjac gum yemvelo i-konjac entsha, ekhula ehlathini elingenalutho endaweni yase-Hubei. Sisebenzisa indlela ethuthukisiwe ukuze sidilize i-KGM, i-aminophenol, i-Ca, i-Fe, i-Se elungele impilo. I-Konjac yaziwa ngokuthi “umsoco wesikhombisa womuntu”.

I-Konjac Gum enamandla ayo okubamba amanzi akhethekile, ukuzinza, ukunwebeka, ukuqina kwendawo, impahla yokumiswa kanye nempahla yejeli ingamukelwa ikakhulukazi embonini yokudla.

[Umsebenzi Oyinhloko]

1.Kungehlisa i-postprandial glycemia, i-cholesterol yegazi nomfutho wegazi.

2.Ingalawula isifiso sokudla futhi yehlise nesisindo somzimba.

3.Kunganyusa ukuzwela kwe-insulin.
4.Ingalawula i-insulin resistant syndrome kanye nokukhula kwesifo sikashukela II.
5.Kunganciphisa isifo senhliziyo.

[Uhlelo lokusebenza]

1) I-Gelatinizer (ujeli, uphudingi, Ushizi, uswidi othambile, ujamu);

2) I-Stabilizer (inyama, ubhiya);

3) Ifilimu Yangaphambili (i-capsule, i-preservative)

4) I-ejenti yokugcina amanzi(Baked Foodstuff);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) I-ejenti yokubambelela (Surimi);

7) I-Foam Stabilizer (ayisikhilimu, ukhilimu, ubhiya)

Ngesikhathi se-Thanksgiving kufika isidlo sasekuseni esihle kakhulu!
Isifiso sakho singase sifezeke ngamawaffle ethanga e-Cinderella aphuphile. Ukwenza le recipe kusukela ku-Disney's Magic of Healthy Living kulula njengokuthi bibbidi-bobbidi boo!

BHALISA ukuze uthole ukwaziswa lapho kuthunyelwa amavidiyo amasha e-Disney Insider: https://di.sn/SubscribeInsider

Thola okuningi ku-Disney!
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I-Cinderella's Dreamy Pumpkin Waffles Recipe
Izithako:
• 1 inkomishi yonke ufulawa wenjongo
• 1 inkomishi kafulawa kakolweni
• 1 ¾ inkomishi ye-puree yamathanga
• 1 ¾ inkomishi yobisi lukakhukhunathi olula
• 2 tbsp amafutha yemifino
• Amaqanda ama-2
• 1/3 indebe kashukela onsundu
• 1 ½ tsp isinamoni
• I-1/2 tsp i-nutmeg
• I-1 ¼ tsp yokubhaka powder
• ¼ tsp usawoti
• ukupheka isifutho
• 2 tbsp imbewu yethanga

Imiyalo yokupheka:
1. Preheat waffle iron.
2. Endishini enkulu, hlanganisa ufulawa wakho, i-baking powder, isinamoni, amakinati nosawoti.
3. Okulandelayo, yenza umthombo phakathi kwezithako zakho ezomile bese wengeza ushukela onsundu, amafutha emifino, ubisi olulula lukakhukhunathi, i-puree yamathanga namaqanda. Hlanganisa ukuhlanganisa uqaphele ukuthi ungadluli ukuxuba.
4. Fafaza insimbi yakho ye-waffle eshisiwe ngesifutho sokupheka esingesona induku bese usakaza uhhafu wenkomishi yenhlama ensimbi. Pheka imizuzu engu-5-8 noma kuze kube nsundu yegolide.
5. Hlobisa ama-waffles akho ngembewu yethanga futhi ujabulele!
6. Yenza ama-waffles engeziwe nge-batter bese uyiqhwa. Shisisa kabusha ukuze uthole ukudla kwasekuseni okusheshayo phakathi neviki lakho elimatasatasa!

Izinkonzo: 4 — 6

https://www.superfoodliving.com Amaminerali, Polysaccharides, Goji Berries, Aloe Vera kaDavid Wolfe oct 11 5