[Igama lesiLatini] Amorphophallus konjac

[Umthombo Wezitshalo] waseShayina

[Izincazelo] Glucomannan85%-90%

[Ukubukeka] Impushana emhlophe noma enombala okhilimu

Ingxenye Yesitshalo Esetshenzisiwe:Impande

[Usayizi wengxenye] 120 Mesh

[Ukulahlekelwa lapho omiswa] ≤10.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso]

I-Konjac isitshalo esitholakala e-China, Japan nase-Indonesia. Lesi sitshalo siyingxenye yohlobo lwe-Amorphophallus. Ngokuvamile, ichuma ezindaweni ezifudumele zase-Asia.

Ukukhishwa kwempande ye-Konjac kubizwa ngokuthi i-Glucomannan. I-Glucomannan iyisithako esifana nefayibha esijwayele ukusetshenziswa ekuphekeni kokudla, kodwa manje isisetshenziswa njengenye indlela yokwehlisa isisindo. Kanye nale nzuzo, i-konjac extract iqukethe ezinye izinzuzo kuwo wonke umzimba.

Impahla eyinhloko ye-konjac gum yemvelo i-konjac entsha, ekhula ehlathini elingenalutho endaweni yase-Hubei. Sisebenzisa indlela ethuthukisiwe ukuze sidilize i-KGM, i-aminophenol, i-Ca, i-Fe, i-Se elungele impilo. I-Konjac yaziwa ngokuthi “umsoco wesikhombisa womuntu”.

I-Konjac Gum enamandla ayo okubamba amanzi akhethekile, ukuzinza, ukunwebeka, ukuqina kwendawo, impahla yokumiswa kanye nempahla yejeli ingamukelwa ikakhulukazi embonini yokudla.

[Umsebenzi Oyinhloko]

1.Kungehlisa i-postprandial glycemia, i-cholesterol yegazi nomfutho wegazi.

2.Ingalawula isifiso sokudla futhi yehlise nesisindo somzimba.

3.Kunganyusa ukuzwela kwe-insulin.
4.Ingalawula i-insulin resistant syndrome kanye nokukhula kwesifo sikashukela II.
5.Kunganciphisa isifo senhliziyo.

[Uhlelo lokusebenza]

1) I-Gelatinizer (ujeli, uphudingi, Ushizi, uswidi othambile, ujamu);

2) I-Stabilizer (inyama, ubhiya);

3) Ifilimu Yangaphambili (i-capsule, i-preservative)

4) I-ejenti yokugcina amanzi(Baked Foodstuff);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) I-ejenti yokubambelela (Surimi);

7) I-Foam Stabilizer (ayisikhilimu, ukhilimu, ubhiya)

I-Center for Disease Control and Prevention ithi, “Phakathi neminyaka engu-20 edlule, kuye kwaba nokwanda okumangalisayo kokukhuluphala ngokweqile e-United States futhi amanani asalokhu ephezulu. Ngaphezu kwengxenye eyodwa kwezintathu yabantu abadala base-US kanye cishe no-17% wezingane nentsha eneminyaka engu-2-19 ubudala bakhuluphele. I-CDC ilinganisela ukuthi abantu baseMelika abayizigidi ezingama-97 bakhuluphele ngokuyingozi. Le nhlangano ibika ukuthi lesi yimbangela yesibili ehamba phambili yokufa okungavinjelwa kulandela ukubhema.

Njengoba inkambiso yezempilo nokuphila kahle iqhuba imboni yokudla yase-US, ososayensi bokudla abanolwazi babheke ukwenza uswidi imikhiqizo yabo ngokwemvelo ngokunikela ngekhalori encane. Yilapho i-Steviva Ingredients ingasiza khona. I-Steviva inikeza isisombululo nge-Steviva Blend stevia sweetener.

I-Steviva Blend, iyinhlanganisela yekhalori ephansi yama-sweeteners emvelo ukuze asetshenziswe njengokwehla esikhundleni se-sucrose noma ushukela wetafula. Isisekelo sale nhlanganisela siyinhlanganisela yobunikazi ye-FDA egunyazwe i-steviol glycosides ethuthukisiwe ukuze kuncishiswe ukufutheka. Ukuhlanzeka kwe-flavour kuthuthukiswa indlela yethu eyingqayizivele yokukhipha amanzi kulawa ma-glycosides emaqabunga esitshalo saseNingizimu Melika, i-Stevia rebaudiana. Kulokhu kukhishwa kwamahhala okusele, i-Erysweet erythritol, utshwala obushukela bemvelo obukhiqizwa ukuvutshelwa, yengezwa ukuze inikeze inqwaba ekuhlanganisweni, kodwa okubaluleke kakhulu, izungeza iphrofayili yobumnandi ngempahla yokupholisa kancane. Umphumela wesikhashana ufana ne-sucrose. Ubumnandi buhlanzekile futhi abuhlali isikhathi eside. Ukwakheka kwezinhlayiyana zilingana noshukela ojwayelekile. Umbala wayo umhlophe qwa futhi awukhiqizi ngokwemvelo.

Ukuze uthole amashidi athile, imibhalo namasampula e-Steviva Blend shayela ummeleli wakho wezokuthengisa we-Steviva Ingredients ku-310-455-9876 noma i-imeyili info@steviva.com

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