[Igama lesiLatini] Euterpe Oleracea

[Umthombo Wezitshalo] U-Acai Berry waseBrazil

[Izincazelo] 4:1, 5:1, 10:1

[Ukubukeka] I-Violet Fine Powder

[Ingxenye Yezitshalo Esetshenzisiwe]:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isici esijwayelekile]

1. I-100% ekhishwe esithelweni se-Acai berry;
2. Izinsalela zezibulala-zinambuzane: EC396-2005, USP 34, EP 8.0, FDA;
3. Ngenisa ngokuqondile izithelo zejikijolo ze-acai eziqandisiwe ezivela eBrazil;
4. Izinga lengqondo esindayo ngokuqinile ngokuvumelana

   I-pharmacopoeia yangaphandle USP, EU.

5. Izinga eliphezulu lekhwalithi yezinto ezingavuthiwe ezingenisiwe.
6. I-solubility enhle yamanzi, intengo enengqondo.

[Yini i-Acai berry]

Isundu saseNingizimu Melika i-Acai (i-Euterpe oleracea)-esaziwa ngokuthi isihlahla sokuphila e-Brazil-sihlinzeka ngejikijolo elincane elikhula ngokuduma, ikakhulukazi kulandela ucwaningo lwakamuva olwenziwa odokotela bamakhambi abaziwayo kanye ne-naturopaths abaluhlukanise ngokuthi "ukudla okuphezulu". Amajikijolo e-Acai anothe kakhulu kuma-antioxidants, amavithamini namaminerali. Ijikijolo le-acai lidume futhi ngamandla alo okusekela ukudla, ukuvikela isikhumba, ukunciphisa ingozi yesifo senhliziyo kanye nokuvimbela ukukhula kwezinhlobo ezithile zomdlavuza.

[Umsebenzi]

Nakuba kunamajikijolo amaningi ahlukene ejikijolo nezithelo emakethe, i-Acai iqukethe uxhaxha oluphelele lwamavithamini, amaminerali, nama-asidi anamafutha abalulekile. I-Acai iqukethe i-Vitamin B1 (Thiamin), i-Vitamin B2 (i-Riboflavin),

Uvithamini B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus kanye ne-calcium. Futhi iqukethe amafutha acids abalulekile i-Omega 6 kanye ne-Omega 9, wonke ama-amino acid abalulekile, kanye namaprotheni amaningi kuneqanda elivamile.

1) Amandla Amakhulu kanye Nokuqina

2)Ukugaya Ukugaya Okuthuthukisiwe

3)Ubuthongo Bekhwalithi Engcono

4)Inani Lamaprotheni Aphezulu

5) Izinga eliphezulu le-Fiber

6)Okuqukethwe Okucebile kwe-Omega Kwenhliziyo Yakho

7)Ithuthukisa Amasosha omzimba

8)Essential Amino Acid Complex

9)Isiza Ukwenza Amazinga E-Cholesterol Ajwayelekile

10) Amajikijolo e-Acai Anamandla Okuphikiswa Kakhulu Emagilebhisi Abomvu kanye Newayini Elibomvu izikhathi ezingama-33

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'Isibindi siyindlala ekhiqiza amakhemikhali adingekayo
ezinye izitho zomzimba. Eqinisweni, isibindi siwukuphela kwengxenye
umzimba wakho kokubili isitho kanye nendlala. A enempilo
isibindi silawula ukwakheka kwegazi, sisusa
ubuthi obuyingozi egazini kanye nezinqubo kanye
iguqula imisoco emuncwa amathumbu ngesikhathi
ukugaya kube amafomu umzimba ongawasebenzisa. Iphinde igcine
amanye amavithamini, okusansimbi kanye neglucose elula kashukela.
Ukudla okuningi kungasiza ekuhlanzeni, kuvuselele futhi kukhiphe ubuthi bakho
isibindi. Nawa ama-superfood angu-10 aphezulu okuhlanza isibindi.

Inombolo yokuqala.
Ugaliki.

I-garlic ilungele ukuhlanza isibindi sakho. Isiza ukwenza ama-enzyme asebenze
esibindini esiza ukususa ubuthi. Iqukethe futhi ezimbili
Izinhlanganisela zemvelo ezibizwa nge-allicin ne-selenium, ezisiza
ohlelweni lokuhlanza isibindi futhi uvikele isibindi kusuka
umonakalo onobuthi. Ngaphezu kwalokho, i-garlic inciphisa i-cholesterol futhi
amazinga e-triglyceride, angalayisha ngokweqile isibindi futhi aphazamise
ukusebenza kwayo. Ukuthuthukisa impilo yesibindi, sebenzisa ugarliki oluhlaza
esikhundleni sokugaywa, ugaliki ogayiwe noma impushana. Yidla 2 noma 3
i-clove yegalikhi eluhlaza nsuku zonke futhi ufake nesweli ekuphekeni kwakho
noma nini lapho kungenzeka. Ungathatha futhi izithako zikagalikhi,
kodwa kuphela ngemva kokubonisana nodokotela wakho.

Inombolo Yesibili.
Isithelo segilebhisi.

Ukuba umthombo omuhle kavithamini C, i-pectin nama-antioxidants,
i-grapefruit isiza futhi inqubo yokuhlanza yemvelo yesibindi.
Futhi iqukethe i-glutathione, i-antioxidant enamandla leyo
inciphisa ama-radicals mahhala futhi ikhiphe ubuthi esibindini.
I-Glutathione iphinde isize ekukhipheni ubuthi bezinsimbi ezisindayo.
Ngaphezu kwalokho, i-flavonoid naringenin ku-grapefruit iyasiza
phula amafutha. Phuza ingilazi encane esanda kukhanywa
ijusi yamagilebhisi noma ujabulele sonke isithelo ngesidlo sasekuseni sakho
nsuku zonke. Qaphela: Uma usebenzisa imithi, thintana nodokotela wakho
ngaphambi kokuthatha lesi sithelo njengoba singase sihlanganyele nezidakamizwa ezithile.

Inombolo Yesithathu.
Ama-Beetroots.

Ama-beetroot okunye ukudla okunamandla okuhlanza kanye
ukusekela umsebenzi wesibindi. Iphezulu kuma-flavonoids ezitshalo kanye
beta-carotene, basiza ukuvuselela futhi ngcono jikelele
ukusebenza kwesibindi. Ngaphezu kwalokho, ama-beetroot ayizihlanzi zegazi zemvelo.

Mane ungeze ama-beetroot amasha noma ijusi ekudleni kwakho kwansuku zonke.
Yenza isaladi enamandla yokuhlanza isibindi nge-1 inkomishi eqoshiwe noma
ama-beetroot agayiwe, izipuni ezi-2 ze-extra-virgin ecindezelwe ukubanda
amafutha omnqumo kanye nejusi ye-½ lemon. Hlanganisa zonke izithako
ndawonye futhi nidle amathisipuni amabili njalo ngemva kwamahora ama-2 phakathi nosuku isonto lonke.

Inombolo yesine.
Ulamula.

Ulamula usiza ukususa ubuthi esibindini ikakhulukazi ngenxa ye-antioxidant
I-D-Limonene ikhona kuyo, esiza ukwenza kusebenze ama-enzyme
isibindi esiza ukuqeda ubuthi. Ngaphezu kwalokho, inani eliphezulu
uvithamini C kulamula usiza isibindi sakho ukuthi sikhiqize ama-enzyme amaningi ukuze
ukusiza ukugaya. Ulamula futhi uthuthukisa ukumuncwa kwamaminerali esibindini.
Yenza amanzi kalamula ekhaya ngokungeza ijusi kalamula ongu-1 kuwo
imbiza yamanzi. Ungakwazi ngisho nokwengeza ulamula oqoshiwe kuwo.
Phuza la manzi ngezikhathi ezithile. Uma ufisa, engeza uju oluncane.

Inombolo Yesihlanu.
Itiye Elihlaza.

Ngokuphuza itiye eliluhlaza nsuku zonke, ungasiza umzimba wakho uphume
ubuthi kanye nama-fat deposits, kuyilapho kwandisa amazinga e-hydration.
Ucwaningo lwango-2002 olushicilelwe ku-International Journal of
Ukukhuluphala ngokweqile kwathola ukuthi ama-catechin asetiyeni ayasiza ekuvuseleleni
i-lipid catabolism esibindini. Lokhu kuvimbela amafutha
ukunqwabelana esibindini. Lesi siphuzo esinempilo futhi siyavikela
isibindi emiphumeleni elimazayo yezinto ezinobuthi njengotshwala.
Itiye elihlaza liwusizo futhi ekwelapheni noma ekuvimbeleni isifo sesibindi.
Ngokocwaningo lwango-2009 olwanyatheliswa encwadini ethi Cancer Causes and Control,
abantu abaphuza itiye eliluhlaza basengozini encane yokuba nomdlavuza wesibindi.
Phuza izinkomishi ezimbili kuya kwezi-3 zetiye eliluhlaza nsuku zonke. Uma uthanda, jabulisa itiye lakho ngoju.
Qaphela: Gwema ukuphuza itiye eliluhlaza ngokweqile njengoba lingaba ne
umthelela omubi esibindini sakho nakwezinye izitho zomzimba.

Inombolo yesiThupha.
I-Turmeric.

I-Turmeric ingenye ethandwayo futhi ephumelelayo yokuhlanza isibindi
ukudla. Iphinde ithuthukise ikhono lomzimba lokugaya amafutha.
I-curcumin ehlanganisiwe ku-turmeric yenza ukwakheka
ye-enzyme eyinhloko yokususa ubuthi esibindini ebizwa ngokuthi i-glutathione
I-S-transferase. Iphinde isize ekuvuseleleni amaseli esibindi awonakele.
Hlanganisa isipuni esingu-¼ se-turmeric powder engilazini yamanzi futhi
yibilise. Yiphuze kabili ngosuku amaviki ambalwa.
Futhi, faka lesi sinongo ekuphekeni kwakho kwansuku zonke.

ufuna okwengeziwe?
bese ubuka le vidiyo kuze kube sekupheleni.

Uma uthanda le vidiyo futhi uthola iwusizo, Sicela uchofoze inkinobho yokuthanda ngezansi.
qiniseka ukuthi uyabhalisa ngoba sithumela ividiyo Ehlobene Nenzuzo Yezempilo njalo ngosuku olulodwa.

uma unesicelo sevidiyo, qiniseka ukusishiya esigabeni sokuphawula esingezansi.
ngiyabonga ngokubukela. ngakho-ke nakekela kahle. futhi ngizokubona kuze kube yividiyo elandelayo.

Zonke Izithombe Zinelayisensi Ngaphansi Kwe-CC.

Umthombo :
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www.top10homeremedies.com

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Sicela ubuke: “I-DIY Honey Igoqa Ukwelapha Ukukhwehlela futhi Iqede Amafinyila Emaphashini”

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