[Igama lesiLatini]Vaccinium uliginosum

[Ukubonakala] Impushana Emnyama Ensomi
[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] 5.0%

[Insimbi Esindayo] 10PPM

[Khipha izincibilikisi] I-Ethanol

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi. Isisindo esiphelele: 25kgs / isigubhu

[Isici esijwayelekile]

1.Izithelo zamajikijolo aluhlaza zivela kukhahlamba lwase-Daxing'an Mountain;
2.Ngaphandle kokuphinga kwezinye izinhlobo zamajikijolo, u-100% umsulwa kumajikijolo.
3.Ukuncibilika okuphelele kwamanzi, okungancibiliki emanzini4.I-solubility enhle emanzini, engasetshenziswa kabanzi esiphuzweni, iwayini, izimonyo, ikhekhe, noshizi njll.
5. Umlotha ophansi, ukungcola, insimbi enzima, izinsalela ze-solvent futhi azikho izinsalela zesibulala-zinambuzane.

.

[Umsebenzi]

Amajikijolo ayizitshalo eziqhakazayo zohlobo lweVaccinium ezinamajikijolo aluhlaza okwesibhakabhaka okumnyama. Acoshwa emahlathini angenawo ukungcola. I-Blueberry inothile ngama-anthocyanosides,

ama-proanthocyanidins, i-resveratrol, ama-flavon nama-tannins avimbela izindlela zokuthuthukiswa kwamangqamuzana omdlavuza nokuvuvukala.

[Uhlelo lokusebenza]
1. Vikela amehlo futhi uvimbele ubumpumputhe, i-glaucoma, uthuthukise i-myopia.
2. Gcoba umsebenzi wama-radical wamahhala, vimbela isifo sokuqina kwemithambo yegazi.
3. Kuthambisa imithambo yegazi, kuthuthukise ukusebenza kwamasosha omzimba.
4. Vimbela ubuchopho ekugugeni; anti-umdlavuza

▼ NGE-BGM →https://youtu.be/kOvDIvnx9Lo

▼ Incazelo enemininingwane kubhulogi https://emojoiecuisine.hatenablog.com/entry/2015/10/26/104627

▼Izithako
200 g ithanga
20g ushukela
20 g ibhotela
20 ml ukhilimu omuncu
1 ithisipuni isinamoni powder

70 g ufulawa
30g ushukela
3 g baking soda
1/2 tsp ingxube yesinkwa sesinkwa saseFrance noma impushana yesinamoni
1 iqanda
50 ml ubisi

100 ml ukhilimu omuncu
10g ushukela

ikhukhi
imbewu yethanga

▼Twitter

https://twitter.com/emojoie

▼ Facebook

https://facebook.com/pages/Emojoie-Cuisine/187508988086366

▼BGM
MikeDbeatsByD https://www.youtube.com/user/BeatsByMikeD

Indlela yokwenza ikhekhe le-Jack-o'-Lantern Pumpkin mont blanc

UMrs.Vahchef uthanda kakhulu ukupheka futhi Amaresiphi akhe ahlukile kakhulu futhi afanele abesifazane abamatasa abasebenza ngokukhethekile

Lena iresiphi ye-sambar enamakha kakhulu elungiselelwe nethanga futhi ihanjiswe nelayisi nokungenzi lutho.

IZITHAKO:

I-Chana kusuka ku-1 tsp
Imbewu ye-coriander ½ tsp
Pepper corn 10 nos
Upelepele obomvu owomile 4-5 nos
Ukhukhunathi (ogayiwe) 1 tsp
Amafutha 4 tbsp
Imbewu yesinaphi ½ tsp
Imbewu yefenugreek 5 nos
I-Curry ishiya intwasahlobo engu-1
Upelepele oluhlaza 4 izinombolo
Ithanga (izingcezu) 1 inkomishi
I-Turmeric powder ½ tsp
Usawoti Ukunambitha
Tamarind juice 1 inkomishi
Inkukhu, 1 inkomishi
Amaqabunga e-coriander (oqoshiwe) 1 tbsp

INDLELA:

1. Thatha ipani bese ufaka i-chana dal, imbewu ye-coriander, ummbila kapelepele, upelepele obomvu owomile kanye nokuthosiwe okomile bese ufaka ku-blender, ufake ukhukhunathi ogayiwe, amanzi amancane bese wenza unama obushelelezi.

2. Shisisa amafutha epanini bese wengeza imbewu yesinaphi, imbewu yefenugreek, amaqabunga e-curry, upelepele oluhlaza, izingcezu zamathanga, bese uwasosa.

3. Kuwo faka i-turmeric powder, usawoti bese uxuba, upheke imizuzu engu-2-3 ngesivalo kuso.

4. Faka ijusi ye-tamarind, amanzi amancane bese uwaxuba, kamuva upheke ngesivalo imizuzu engu-3-4.

5. Faka i-toor ebilisiwe, unamathisele obushelelezi, usawoti, ubilise imizuzu engu-3-4.

6. I-atlast yengeza amaqabunga e-coriander bese ucisha ilangabi.

7. Manje isitayela sethanga se-sambar udupi sesilungele ukukhonza.