[Igama lesiLatini] Camellia sinensis

[Umthombo Wezitshalo] I-China

[Izincazelo]

Isamba setiye polyphenols 40% -98%

Ingqikithi yamakatekhini 20% -90%

I-EGCG 8%-60%

[Ukubonakala] Impushana ensundu ephuzi

[Ingxenye Yesitshalo Esetshenzisiwe] Iqabunga letiye eliluhlaza

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Iyini i-green tea extract]

Itiye elihlaza liyisiphuzo sesibili ngobukhulu esifunwa ngabathengi emhlabeni jikelele. Isetshenziswa eChina naseNdiya ngemiphumela yayo yokwelapha. Kunezinhlanganisela eziningana ezikhishwe etiyeni eliluhlaza okuhlanganisa ama-catechin aqukethe inani elikhulu lama-hydroxyphenols akhishwa kalula nge-oxid, ahlanganiswe futhi afakwe inkontileka, okuchaza umphumela wawo omuhle wokulwa ne-oxidation. Umphumela wayo we-anti-oxidation unamandla izikhathi ezingu-25-100 kunalawo kavithamini C no-E.

Isetshenziswa kakhulu emithini, ezolimo, nasezimbonini zamakhemikhali nezokudla. Lokhu kukhishwa kuvimbela isifo se-cardio-vascular, kwehlisa ingozi yomdlavuza, futhi kunciphisa ushukela wegazi nomfutho wegazi, kanye namagciwane. Embonini yokudla, i-anti-oxidation ejenti esetshenziselwa ukulondoloza ukudla namafutha okupheka.

[Umsebenzi]

1. I-Green tea extract inganciphisa umfutho wegazi, ushukela wegazi, i-lipids yegazi.

2. I-Green tea extract inomsebenzi wokukhipha ama-radicals kanye nokulwa nokuguga.

3. I-Green tea extract ingathuthukisa umsebenzi wokuzivikela komzimba kanye nokuvimbela imikhuhlane.

4. Ukukhishwa kwetiye elihlaza kuzoqeda imisebe, ukulwa nomdlavuza, kuvimbele ukwanda kwengqamuzana lomdlavuza.

5. Ukukhishwa kwetiye elihlaza okusetshenziselwa ukulwa namagciwane, okunomsebenzi wokuvala inzalo nokuqeda iphunga.

[Uhlelo lokusebenza]

1.Isetshenziswa emkhakheni wezimonyo, i-Green tea extract iphethe umphumela wokulwa nokushwabana nokulwa nokuguga.

2.Isetshenziswa emkhakheni wokudla, i-Green tea extract isetshenziswa njenge-antioxidant yemvelo, i-antistaling agent, kanye nama-anti-fading agents.

I-3.Isetshenziswa emkhakheni wezokwelapha, i-Green tea extract isetshenziselwa ukuvimbela nokwelapha isifo senhliziyo, isifo sikashukela.

Umkhiqizo wethu oyinhloko ibhodlela elingu-20 ml elino-dropper kaDkt Vitolino Stevia liquid concentrate – 10g Steviol glycosides 98RA (E 960) emanzini ahlanzekile angama-20 ml Reverse Osmosis.

I-Acceptable Daily Intake (ADI) ye-steviol glycosides isethwe ku-4 mg/kg wesisindo somzimba yi-European Food Safety Authority (EFSA; Parma, Italy)
Iconsi eli-1 likaDkt Vitolino Stevia liquid concentrate = 25 mg Steviol glycosides 98RA
Ibhodlela eli-1 - amaconsi angama-400 kaDkt Vitolino Stevia liquid concentrate
Iconsi eli-1 - 7,7 g okulingana noshukela
20 ml ibhodlela - 3000 g okulingana ushukela
Ekugcineni i-sweetener ewuketshezi yemvelo, ebhalwe ngokuthi i-sweetener ewuketshezi hhayi njengesengezo sokudla
I-Stevia inamakhalori angu-0, ama-carbs angu-0, amafutha angu-0.
I-Stevia imnandi izikhathi ezingama-300 kunoshukela wetafula. Yingakho abantu abaningi beyithanda. I-Stevia inempilo futhi iphephile
ehlukile kwabanesifo sikashukela.
I-Stevia ingumkhiqizo wemvelo we-organic organic. Iqukethe NO saccharin, aspartame, fructose, ushukela, FOS, maltodextrin.
noma ama-sweeteners okwenziwa.

I-sweetener yethu ewuketshezi ifika ebhodleleni elikahle elingu-20 ml. Kulula ukukuphatha nokusebenzisa noma nini lapho udinga ukuthuthukisa ukunambitheka kokudla okuthandayo, i-dessert noma iziphuzo.

Ulwazi olwengeziwe ku-www.vitolino.com
Sebenzisa amaconsi angu-1-2 indebe ngayinye ye-150 ml. Lokho kungaphezu kwama-servings angama-200 ibhodlela ngalinye (ama-stevia angama-400 awehla ebhodleleni).

I-UCI Chem 51C: I-Organic Chemistry (Spring 2015)
I-Lec 27. I-Organic Chemistry - I-Polysaccharides
Buka isifundo esiphelele: https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html
Umfundisi: Susan King, Ph.D.

Ilayisensi: Creative Commons CC-BY-SA
Imigomo Yokusebenzisa: https://ocw.uci.edu/info
Izifundo ezengeziwe ku-https://ocw.uci.edu

Incazelo: Lena ingxenye yesithathu (neyokugcina) yochungechunge lwe-organic chemistry. Izihloko ezihlanganisiwe zihlanganisa: Imiqondo eyisisekelo ehlobene nenhlanganisela yekhabhoni egcizelela ithiyori yesakhiwo kanye nemvelo yokuhlangana kwamakhemikhali, i-stereochemistry, izindlela zokusabela, kanye nezakhiwo ze-spectroscopic, zomzimba, kanye namakhemikhali zezigaba eziyinhloko zezinhlanganisela zekhabhoni.

I-Organic Chemistry (Chem 51C) iyingxenye ye-OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
Le vidiyo iyingxenye yezifundo zezinga lezifundo ezingama-27 ezinesihloko esithi "Organic Chemistry" ezifundiswa e-UC Irvine nguSolwazi Susan King.

Kubhaliswe ngoJuni 5, 2015

Inkomba Yezihloko:
00:20 - Ukusabela Kokunciphisa Ushukela
02:55 - Ama-disaccharides
10:03 - Cellulose
12:14 - Isitashi
16:25 - Amaswidi, Amafutha, Nezidakamizwa Eziphuma Kushukela
29:46 - Ama-Amino Sugars
30:36 - N Glycosides

Isichasiso esidingekayo: King, Susan.Chem 51C (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html. [Idethi yokufinyelela]. Ilayisensi: Creative Commons Attribution-ShareAlike 3.0 United States License. (https://creativecommons.org/licenses/by-sa/3.0/deed.en_US).