[Igama lesiLatini] Euterpe Oleracea

[Umthombo Wezitshalo] U-Acai Berry waseBrazil

[Izincazelo] 4:1, 5:1, 10:1

[Ukubukeka] I-Violet Fine Powder

[Ingxenye Yezitshalo Esetshenzisiwe]:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isici esijwayelekile]

1. I-100% ekhishwe esithelweni se-Acai berry;
2. Izinsalela zezibulala-zinambuzane: EC396-2005, USP 34, EP 8.0, FDA;
3. Ngenisa ngokuqondile izithelo zejikijolo ze-acai eziqandisiwe ezivela eBrazil;
4. Izinga lengqondo esindayo ngokuqinile ngokuvumelana

   I-pharmacopoeia yangaphandle USP, EU.

5. Izinga eliphezulu lekhwalithi yezinto ezingavuthiwe ezingenisiwe.
6. I-solubility enhle yamanzi, intengo enengqondo.

[Yini i-Acai berry]

Isundu saseNingizimu Melika i-Acai (i-Euterpe oleracea)-esaziwa ngokuthi isihlahla sokuphila e-Brazil-sihlinzeka ngejikijolo elincane elikhula ngokuduma, ikakhulukazi kulandela ucwaningo lwakamuva olwenziwa odokotela bamakhambi abaziwayo kanye ne-naturopaths abaluhlukanise ngokuthi "ukudla okuphezulu". Amajikijolo e-Acai anothe kakhulu kuma-antioxidants, amavithamini namaminerali. Ijikijolo le-acai lidume futhi ngamandla alo okusekela ukudla, ukuvikela isikhumba, ukunciphisa ingozi yesifo senhliziyo kanye nokuvimbela ukukhula kwezinhlobo ezithile zomdlavuza.

[Umsebenzi]

Nakuba kunamajikijolo amaningi ahlukene ejikijolo nezithelo emakethe, i-Acai iqukethe uxhaxha oluphelele lwamavithamini, amaminerali, nama-asidi anamafutha abalulekile. I-Acai iqukethe i-Vitamin B1 (Thiamin), i-Vitamin B2 (i-Riboflavin),

Uvithamini B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus kanye ne-calcium. Futhi iqukethe amafutha acids abalulekile i-Omega 6 kanye ne-Omega 9, wonke ama-amino acid abalulekile, kanye namaprotheni amaningi kuneqanda elivamile.

1) Amandla Amakhulu kanye Nokuqina

2)Ukugaya Ukugaya Okuthuthukisiwe

3)Ubuthongo Bekhwalithi Engcono

4)Inani Lamaprotheni Aphezulu

5) Izinga eliphezulu le-Fiber

6)Okuqukethwe Okucebile kwe-Omega Kwenhliziyo Yakho

7)Ithuthukisa Amasosha omzimba

8)Essential Amino Acid Complex

9)Isiza Ukwenza Amazinga E-Cholesterol Ajwayelekile

10) Amajikijolo e-Acai Anamandla Okuphikiswa Kakhulu Emagilebhisi Abomvu kanye Newayini Elibomvu izikhathi ezingama-33

Ukwelashwa okungokwemvelo kokungahambi kahle kwegazi emilenzeni, ngamajusi angu-3 aphezulu

Yini esiza ukujikeleza emilenzeni?

Abesifazane abaningi banezinkinga zokujikeleza kwegazi emilenzeni yabo, futhi kuvame kakhulu ukuzwa imilenze ivuvukele noma uhlushwa imithambo ye-varicose, okuyizimpawu zokushoda okungapheli kwe-venous ezithweni ezingezansi.

Ngenhlanhla, lezi zimpawu zingancishiswa ngamanye amajusi emvelo futhi anomsoco, akwazi ukuthuthukisa ukujikeleza kwegazi esifundeni njengoba enezinto ezimbalwa ezizuzisayo empilweni.

1. Isanqante, uphayinaphu, isilimo esidliwayo esinamagatsha anamanzi kanye nejusi yeparsley

Izithako:
– 1 isanqante
– 1 ucezu lukaphayinaphu
– 1 ingilazi yamanzi
- 2 iziqu ze-celery
– Iparsley ukunambitha

Kugeze kahle konke ukudla. Bese, uwabeke ku-blender kanye nengilazi yamanzi futhi uhlanganise kahle kuze kube yilapho konke kuxutshwe futhi kutholakala ukuthungwa kwe-homogeneous.

Kubalulekile ukuthi i-parsley ichotshozwe kahle ukuze singayiboni, njengoba ukunambitheka kwayo kunamandla kakhulu.

I-recipe ilula kakhulu ukwenza, futhi inikeza ijusi elinomsoco, elivikelayo elinezici zokuqeda ubuthi.

Inezici eziyisisekelo zokusiza umzimba ohlelweni lokuqeda ubuthi, ngaphezu kokuqinisa imithambo kanye nokwenza lula ukujikeleza kwegazi.

Ungakhohlwa ikakhulukazi ukufaka i-parsley, njengoba lesi siphuzo semvelo sisebenza njengesihlanzi segazi, futhi sinezici zokulwa nokuvuvukala ezingenza izimangaliso zokujikeleza emilenzeni yethu.

2. Uphayinaphu, ikhabe, i-cherry nejusi yejinja

Izithako:
– 2 tincetu zikaphayinaphu
– 1 ucezu lwekhabe
– 1 ingilazi yamanzi
- 10 cherry
– 1 isipuni sejinja esitsha esigayiwe

Ukuze ulungise ijusi, usike uphayinaphu kanye ne-watermelon tincetu, engeza ama-cherries ngaphandle kweziqu bese ubeka konke ku-blender.

Shaya kancane bese wengeza i-ginger egayiwe ekugcineni, ulinde kuze kube yilapho ingxube ithola ukuthungwa kwe-homogeneous.

Le juice yemvelo imnandi futhi inempilo, njengoba iqukethe izakhi ezizolwa nokuvuvukala, ikhiphe amanzi emzimbeni futhi ikhuthaze ukujikeleza emilenzeni.

Ukwengeza, i-ginger nama-cherry banamandla okunciphisa ubuhlungu.

Uma ukwazi, yidla idlanzana lama-cherry nsuku zonke futhi uzobona ukuthi isisindo nobuhlungu emilenzeni yakho engezansi kuzoshabalala kanjani njengomlingo.

3. Ijusi ye-orange ne-blackberry yemvelo

Izithako:
- 1 isiqephu
– 1 ingilazi yamanzi
– 10 amajikijolo
– 1 isipuni sejinja esitsha esigayiwe

Ukwenza ijusi kulula kakhulu. Phonsa ijusi yewolintshi ku-blender kanye nejinja kanye nengilazi yamanzi. Engeza amajikijolo amnyama bese uhlanganisa kuze kube bushelelezi futhi kulula ukuphuza.

Iwolintshi inothe ngovithamini C kanye nama-antioxidants, abaluleke kakhulu ekuqiniseni amasosha omzimba, alwe nama-radicals mahhala futhi abe negalelo empilweni yethu.

Asikwazi futhi ukukubukela phansi izinzuzo amajikijolo amnyama asinikeza wona, njengoba ecebile futhi ngemisoco.

Amajikijolo amnyama anothile ngama-anthocyanins kanye nama-proanthocyanidin, ama-pigment anombala omnyama asivumela ukuthi siqinise izindonga futhi sikhulise ithoni yemisipha yemithambo yethu.

Ngaphezu kwalokho, sizophinde sisebenzise i-ginger, ekhulula ubuhlungu futhi inciphise ukuvuvukala ngenxa yezindawo zayo ezilwa nokuvuvukala.

Thatha kabili ngosuku ukuze ubone ukuthuthuka okuphawulekayo.

Ngemva kokuphuza amajusi amasha, siphakamisa futhi ukugeza okuphumula, uphonsa amanzi amaningi ngqo kumathole akho. Ngaphandle kokuphumula, ukucindezela kwamanzi kuzophinde kube nomthelela ekuthuthukiseni ukujikeleza kwemilenze.

Uyithandile le vidiyo? Uma uyithandile ividiyo, thanda, bhalisela isiteshi bese wabelana ngayo nabangani bakho.

*Ukugadwa kochwepheshe bezempilo kubalulekile empilweni enhle. I-Natureba iyindawo efundisayo, yokusabalalisa neyokufundisa enezihloko ezihlobene nempilo, umsoco kanye nokuphila kahle. Ulwazi neziphakamiso eziqukethwe kule vidiyo ngezezinjongo zokwaziswa kuphela futhi akufanele zisetshenziswe esikhundleni sokuxilonga noma ukuxilonga ngaphandle kokubonana nochwepheshe bezempilo - odokotela, izazi zokudla okunomsoco, izazi zokusebenza kwengqondo, ochwepheshe bezemfundo yokuzivocavoca nabanye ochwepheshe.

QAPHELA: Amakhambi emvelo nawo anemiphumela engemihle, njengoba enza ngendlela ehlukile emzimbeni ngamunye, ngakho-ke ngaphambi kokusebenzisa noma iyiphi enye indlela yokwelapha, thintana nodokotela wakho ngaso sonke isikhathi.

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Ukuze uthole ulwazi olwengeziwe, umthombo nereferensi, vakashela ► https://www.natureba.net/3-super-sucos-que-melhoram-a-circulacao-nas-pernas/

Uma uyithandile iresiphi, nikeza ividiyo izithupha !!!

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