Isikhathi Esifushane Sokuhola Somkhiqizi Wokukhipha Amajingijolo eMunich
Isikhathi Esifushane Sokuhola Somkhiqizi we-Blueberry extract in Munich Imininingwane:
[Igama lesiLatini] Vaccinium uliginosum
[Ukubukeka] Impushana Emnyama Ensomi
[Usayizi wezinhlayiyana] 80 Mesh
[Ukulahlekelwa lapho omiswa] 5.0%
[Insimbi Esindayo] 10PPM
[Khipha izincibilikisi] I-Ethanol
[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.
[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi. Isisindo esiphelele: 25kgs / isigubhu
[Isici esijwayelekile]
1.Izithelo zamajikijolo aluhlaza zivela kukhahlamba lwase-Daxing'an Mountain;
2.Ngaphandle kokuphinga kwezinye izinhlobo zamajikijolo, u-100% umsulwa ku-blueberry.
3.Ukuncibilika okuphelele kwamanzi, okungancibiliki emanzini4.I-solubility enhle emanzini, engasetshenziswa kabanzi esiphuzweni, iwayini, izimonyo, ikhekhe, noshizi njll.
5. Umlotha ophansi, ukungcola, insimbi enzima, izinsalela ze-solvent futhi azikho izinsalela zesibulala-zinambuzane.
.
[Umsebenzi]
Amajikijolo ayizitshalo eziqhakazayo zohlobo lweVaccinium ezinamajikijolo aluhlaza okwesibhakabhaka okumnyama. Acoshwa emahlathini angenawo ukungcola. I-Blueberry inothile ngama-anthocyanosides,
ama-proanthocyanidins, i-resveratrol, ama-flavon nama-tannins avimbela izindlela zokuthuthukiswa kwamangqamuzana omdlavuza nokuvuvukala.
[Uhlelo lokusebenza]
1. Vikela amehlo futhi uvimbele ubumpumputhe, i-glaucoma, uthuthukise i-myopia.
2. Gcoba umsebenzi wama-radical wamahhala, vimbela isifo sokuqina kwemithambo yegazi.
3. Kuthambisa imithambo yegazi, kuthuthukise ukusebenza kwamasosha omzimba.
4. Vimbela ubuchopho ekugugeni; anti-umdlavuza
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Sizokwenza yonke imizamo yokuba yinhle kakhulu futhi ibe yinhle kakhulu, futhi sisheshise izindlela zethu zokuma ngenkathi sisezingeni lamabhizinisi asezingeni eliphezulu kanye nasezingeni eliphezulu lamazwe ngamazwe Sesikhathi Esifushane Sokuhola Somkhiqizi Wokukhipha Amajingijolo eMunich , Umkhiqizo uzohlinzeka kuwo wonke umhlaba, njengalokhu: Lithuania, Orlando, France, Sinamathela kuklayenti lokuqala, izinga eliphezulu 1st, ukuthuthukiswa okuqhubekayo, ukuzuzisana kanye nemigomo yokuwina-win. Uma sisebenzisana nekhasimende, sihlinzeka abathengi ngesevisi yekhwalithi ephezulu kakhulu. Sisungule ubudlelwano obuhle bebhizinisi sisebenzisa umthengi waseZimbabwe ngaphakathi kwebhizinisi, sesizakhele igama nesithunzi. Ngesikhathi esifanayo, wamukele ngenhliziyo yonke amathemba amasha namadala enkampanini yethu okuya kuxoxisana namabhizinisi amancane.
UBetty ukhombisa indlela yokwenza amakhukhi e-Cranberry Kashokoledi Amnyama. Le recipe yekhukhi ivela ku-Gail Simmons, ijaji kuhlelo lwe-TV oluthi “Top Chef.”
Iresiphi emnandi nengenayo i-gluten.
Amakhukhile E-Cranberry Kashokoledi Amnyama
4 amaqanda amhlophe
½ tsp ijusi lemon
½ tsp i-vanilla extract
½ tsp usawoti
¾ inkomishi kashukela
12 oz. I-70% kuya ku-72% kakhokho ushokoledi omnyama, ocibilikile futhi opholile
½ inkomishi yama-walnuts aqoshiwe, kanye nama-walnut halves okuhlobisa
½ inkomishi eqoshiwe ama-cherries omisiwe noma ama-cranberries
Shisisa i-oven ukuya ku-325°F. Layini 2 amashidi okubhaka ngephepha lesikhumba. Ukusebenzisa i-mixer yesandla noma i-stand mixer efakwe isinamathiselo se-whisk, shaya amaqanda amhlophe, ujusi kalamula, i-vanilla nosawoti kuze kube yigwebu. Kancane kancane engeza ushukela, ushaya kuze kube yiziqongo eziqinile. Faka ushokoledi, ama-walnuts nama-cherry. Khwebula uhhafu wenhlama esikhwameni sepulasitiki esikhulu se-zip. Sika imbobo engu-¾-intshi ekhoneni elilodwa lesikhwama. Gcoba amakhukhi angu-2-intshi emakhasini amakhukhi alungisiwe. Phinda nge-batter esele kanye nesikhwama se-zip-top esihlanzekile. Phezulu ikhukhi ngalinye ngesigamu se-walnut. Bhaka imizuzu engu-15 noma kuze kube yilapho ingaphandle isethiwe futhi yomile. Cool ngokuphelele emapanini eshidi. Gcina esitsheni esingangenisi umoya kuze kube yisonto. Yenza 36.
Jabulela! –Shwi noMtekhala
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https://davesmith.ludaxx.com
https://www.davegsmith.com/
https://bluelineproducts.com/
Kusebenza Kanjani Ukudla usebenzisa i-Sugar Blocker kule ndawo yeselula
Kungani Isebenza
I-F21 iyi-All Natural Sugar Blocker esiza ukukhawulela ukumuncwa kwezinga likashukela egazini. Kuhlanganisa izinto ezihlukene ezitholwe zinezinzuzo ezihlukahlukene zokuphila kahle, njenge-L-Arabinose, i-Coriolus Versicolor Polysaccride, i-Konjac-Mannan, i-Magnesium Stearate, ukunambitheka kwe-Mint: I-Menthol kanye Nemibala Yemvelo. I-F21 ayigcini nje ngokusiza ukukhangisa ukwehla kwesisindo, (PSK) ithuthukisa impendulo yakho yamasosha omzimba. Eqinisweni, ngegramu ngayinye ye-F21, ungavimba cishe amagremu angu-20 kashukela (sucrose). Ifomula ayisizi nje ukukhangisa ukwehla kwesisindo, izuzisa uhlelo lwamathumbu ngokuvumela i-sucrose evinjiwe ukuthi iqhubeke nokusekela amagciwane awusizo ngenkathi i-polysaccharide (PSK) ithuthukisa impendulo yakho yamasosha omzimba.
DG Smith https://www.davegsmith.com/
ukunakekelwa kwesifo sikashukela:
00:00:05 izifiso zikashukela
00:00:12 ukucindezela okuphephile kwesifiso sokudla
00:00:19 F21 I-Sugar Blocker
00:00:27 Isisindo tloss
00:00:34 Ukufaneleka
NguChristopher Mabey waseLithuania - 2017.09.22 11:32
Umphakeli omuhle kulo mkhakha, ngemuva kwemininingwane nengxoxo ngokucophelela, sifinyelele isivumelwano sokuvumelana. Ngethemba ukuthi sibambisana ngokushelelayo.
Ngu-Lisa wase-Southampton - 2017.02.14 13:19