[Igama lesiLatini] I-Polygonum Cuspidatum Sieve. et Zucc

[Umthombo Wezitshalo] I-China

[Izincazelo] I-Resveratrol 50%, 95%, 98% nge-HPLC

[Ukubukeka]Impushana enhle ensundu noma emhlophe

[Ingxenye Yesitshalo Esetshenzisiwe] I-Rhizome&Root

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isici esijwayelekile]

1.100% umthombo wemvelo. I-resveratrol yethu ikhishwe ngo-100% ekhambi lemvelo, iphephe kakhulu futhi i-bioactive, ecebile ngakho kokubili i-CIS-resveratrol kanye ne-trans-resveratrol.

2.I-resveratrol yethu cishe ayinakho ukunambitheka okungajabulisi uma kuqhathaniswa namanye ama-resveratrol futhi kungaba lula ukuwathatha ngomlomo.

3.Sinikeza i-resveratrol ngentengo encintisana kakhulu nekhwalithi ephezulu kakhulu.

4.Sinomkhiqizo omkhulu kakhulu futhi singakhiqiza njengemfuneko ethile yekhasimende.

[Umsebenzi]

I-Resveratrol iyisakhi esisebenzayo esikhishwe ku-Huzhang (Polygonum cuspidatum) e-China.

Kuyi-phenol e-antioxidant kanye ne-vasodilator enamandla evimbela ukuhlanganiswa kwe-serum triglyceride, i-lipid peroxidation, kanye nokuhlanganiswa kweplatelet.

Isetshenziswa kabanzi ekwelapheni izifo zemithambo yegazi njenge-atherosclerosis kanye ne-hyperlipidemia. Ngaphezu kwalokho, ine-anti-virus kanye nomsebenzi wokulwa nokuvuvukala, ingakwazi ukwelapha izifo ezinzima ze-microbial kanye ne-viral hepatitis.

Lokhu ukusonteka okusha okujabulisayo ku-curry okunambitheka okuhle futhi kuzokusiza uhlale unempilo futhi ulahlekelwe isisindo.

Izithako:

1 1/2 wezipuni amafutha omvini
1 inkomishi lisikiwe u-anyanisi omhlophe
1 tbsp i-ginger embiwe
1 tbsp i-garlic egayiwe
I-1 15-ounce ingaba i-puree yamathanga
2 izinkomishi umhluzi wemifino ye-sodium ephansi
1 inkomishi unsweetened low fat kakhukhunathi milk
1 1/2 amathisipuni curry powder
1/8 isipuni pepper cayenne
1 inkomishi ethosiwe ubhatata, ehlutshiwe futhi edayiwe*
1 amakhilogremu ama-shrimp (ehlutshiwe, akhishwe futhi aphekwe ngokugcwele)
1 1/2 tsp ijusi lemon fresh
i-quinoa ephekiwe (landela izikhombisi-ndlela ebhokisini)
i-mint eqoshiwe
imbewu yamathanga egazisiwe futhi enosawoti

Shisisa amafutha omvini epanini elikhulu phezu komlilo ophakathi. Engeza u-anyanisi kanye nejinja bese usakaza kuze kuthambe, cishe imizuzu engu-8. Engeza i-garlic; pheka iminithi elingu-1. Hlanganisa i-puree yamathanga; pheka, ugovuze njalo, kuze kube yilapho ithanga libe nsundu ngokusagolide, cishe imizuzu eyi-10. Faka umhluzi wemifino, ubisi lukakhukhunathi, i-curry powder, nopelepele we-cayenne; pheka imizuzu engu-20. Engeza ubhatata, izimfanzi, nejusi kalamula. Bilisa kuze kufudumele izimfanzi nobhatata. Khonza nge-quinoa. Phezulu ngembewu ye-mint nethanga.
* Shisisa ihhavini ukuya ku-400° F. Gcoba ubhatata wakho izikhathi eziningana ngemfoloko. Beka ubhatata ebhodini lokubhaka elihlanganiswe ne-foil. Phendulela amazambane emva kwemizuzu engu-15 yokubhaka. Bese ubuyisela kuhhavini bese uqhubeka ubhaka eminye imizuzu engu-20 kuze kube ithenda.

Twitter: https://twitter.com/ChelieElizabeth

I-Maxman XI ingena esikhundleni sika-Maxman 100. I-Maxman entsha iyinguqulo ethuthukisiwe futhi ihlotshaniswe nokuthuthukiswa komthondo, nokusebenza kocansi okungcono.
Ukuze uthole ulwazi olwengeziwe nokuthi ungathenga kanjani, vakashela ku-https://youtu.be/DTqw1PgH-jE