[Igama lesiLatini] Vaccinium uliginosum

[Ukubonakala] Impushana Emnyama Ensomi
[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] 5.0%

[Insimbi Esindayo] 10PPM

[Khipha izincibilikisi] I-Ethanol

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi. Isisindo esiphelele: 25kgs / isigubhu

[Isici esijwayelekile]

1.Izithelo zamajikijolo aluhlaza zivela kukhahlamba lwase-Daxing'an Mountain;
2.Ngaphandle kokuphinga kwezinye izinhlobo zamajikijolo, u-100% umsulwa kumajikijolo.
3.Ukuncibilika okuphelele kwamanzi, okungancibiliki emanzini4.I-solubility enhle emanzini, engasetshenziswa kabanzi esiphuzweni, iwayini, izimonyo, ikhekhe, noshizi njll.
5. Umlotha ophansi, ukungcola, insimbi enzima, izinsalela ze-solvent futhi azikho izinsalela zesibulala-zinambuzane.

.

[Umsebenzi]

Amajikijolo ayizitshalo eziqhakazayo zohlobo lweVaccinium ezinamajikijolo aluhlaza okwesibhakabhaka okumnyama. Acoshwa emahlathini angenawo ukungcola. I-Blueberry inothile ngama-anthocyanosides,

ama-proanthocyanidins, i-resveratrol, ama-flavon nama-tannins avimbela izindlela zokuthuthukiswa kwamangqamuzana omdlavuza nokuvuvukala.

[Uhlelo lokusebenza]
1. Vikela amehlo futhi uvimbele ubumpumputhe, i-glaucoma, uthuthukise i-myopia.
2. Gcoba umsebenzi wama-radical wamahhala, vimbela isifo sokuqina kwemithambo yegazi.
3. Kuthambisa imithambo yegazi, kuthuthukise ukusebenza kwamasosha omzimba.
4. Vimbela ubuchopho ekugugeni; anti-umdlavuza

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Funda ukusho / ukubiza: i-polysaccharide

Sanibonani nonke. Lokhu kuyingxenye yephrojekthi yami yezilimi nokubiza amagama. Uma ubona amaphutha nanoma iyiphi indlela yokuyithuthukisa, ngicela ushiye amazwana esiteshini sami.

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Kusetshenziswe futhi kushintshwe ngemvume ngaphansi kwelayisensi (CC BY-SA 2.0).

Sonke senziwe ngolimi!

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Ukuze ugubhe isizini ebabazekayo nansi indlela yokwenza amakhukhi emikhosi!

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Iresiphi yesikhashana nemiyalo ngize ngithole izinguqulo zami ezibhalwe kabusha zamagama kusasa:

4¾ izinkomishi zikafulawa wenhloso yonke
1 ithisipuni baking soda
¾ isipuni sikasawoti
2 amathisipuni egayiwe isinamoni
1½ wezipuni ze-ginger egayiwe
1 inkomishi (2 izinti) ibhotela unsalted, izinga lokushisa ekamelweni
1¾ izinkomishi ushukela granulated
2 amaqanda amakhulu
1 ithisipuni i-vanilla ehlanzekile ekhishwe
½ inkomishi ukukhanya noma ama-molasses amnyama

Endishini yokuxuba okuphakathi, hlanganisa ufulawa, i-baking soda, usawoti, isinamoni, nejinja; hlanganisa ndawonye ukuze uhlanganise. Beka eceleni.
Endishini enkulu ye-mixer kagesi, hlanganisa ibhotela noshukela; ukhilimu ndawonye kuze kube yilapho ingxube ibonakala ilula futhi ithambile (uma ungenayo i-mixer, ungenza lesi sinyathelo ngesandla).
Gcoba izinhlangothi nangaphansi kwesitsha nge-spatula yerabha ukuze ingxube ihlangane ngokulinganayo. Engeza amaqanda, i-vanilla, nama-molasses; shaya kuze kuhlanganiswe kahle. Faka ingxube kafulawa, ugovuze kuze kuxutshwe kahle.
Yenza inhlama ibe amadisks ayisicaba angama-intshi angu-6 bese usonga ngepulasitiki. Faka efrijini kuze kube yilapho kubanda, okungenani amahora angu-2. Ithiphu: Inhlama ingase ifakwe efrijini kuleli phuzu kuze kube yizinsuku ezingu-3 noma iqandiswe kuze kube yinyanga engu-1.
Shisisa ihhavini ukuya ku-375 degrees F (190 degrees c). Amashidi okubhaka angase angagcotshiwe, ahlanganiswe nephepha lesikhumba, noma afakwe umata wokubhaka ongagxili.
Kumata noma ebhodini lekhekhe elifakwe ufulawa kancane, futhi usebenzisa iphinikhodi egoqayo enofulawa kancane, gingqa inhlama ibe ukujiya okungu-¼ amayintshi. Sika inhlama ibe yizimo ozifunayo usebenzisa i-cookie cutter efakwe kufulawa (ukusiza ukuvimbela inhlama ukuthi inganamatheli kumsiki.)
Bhaka: Beka inhlama ye-cutout ngama-intshi angu-2 ukusuka emakhasini okubhaka. Bhaka imizuzu engu-11 noma kuze kube yilapho amakhukhi esethiwe. Susa amakhukhi kumashidi okubhaka nge-spatula yensimbi bese ubeka endaweni yokupholisa ngocingo ukuze uphole.