[Igama lesiLatini] Curcuma longa L.

[Umthombo Wezitshalo] Umsuka Ovela ENdiya

[Ukucaciswa] I-Curcuminoids 95% HPLC

[Ukubonakala] Impushana ephuzi

Ingxenye Yesitshalo Esetshenzisiwe: Impande

[Usayizi wengxenye]80Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Yini i-Curcuma Longa?]

I-Turmeric isitshalo se-herbaceous esaziwa ngokwesayensi ngokuthi i-Curcuma longa. Ungowomndeni weZingiberaceae, ohlanganisa ijinja. I-Tumeric ine-rhizomes kunezimpande zangempela, eziwumthombo oyinhloko wevelu yezohwebo yalesi sitshalo. I-Tumeric isuka eningizimu-ntshonalanga ye-India, lapho isibe isitebele somuthi weSiddha izinkulungwane zeminyaka. Kubuye kube yizinongo ezijwayelekile ekudleni kwamaNdiya futhi kuvame ukusetshenziswa njengesinongo samasinaphi ase-Asia.

SICELA UBUKELE LE VIDEO...
SICELA UBHALISELE LE VIDEO...
SICELA UBElane, ubeke amazwana futhi uthande le vidiyo…….
I-Pui shag chorchori iresiphi elula kakhulu…ingaphekwa kalula.

Inkukhu yenkukhu - 1 kg. Amaqabunga adinga ukuphulwa esiqwini esithambile futhi asikwe zibe izingcezu ezincane. Sika isiqu sibe ubude obuyi-1 ½.

I-Kumro (ithanga) cubed - 2 izinkomishi

Amazambane - 2, ahlutshiwe futhi aqoshiwe

Isitshalo seqanda (ngokuzikhethela) - 1, uthathe ama-cubes

Upelepele oluhlaza - 2-3 ukusika phakathi

Imbewu yesinaphi - isipuni esingu-1 kanye nembewu ye-poppy - 1 tsp, yenziwe inhlama (Lesi sidlo singabuye siphekwe ngaphandle kokwengeza isinaphi nembewu ye-poppy).

I-Panch phoron - 1 ½ tsp

I-Haldi ne-red chilli powder

Ushukela (uyazikhethela) - njengokunambitha. Ithanga elisha elibomvu lengeza ubumnandi.

Usawoti

Amafutha e-mustard - 1 tbsp

Shisisa amafutha ebhodweni noma ebhodweni futhi ngokushesha nje lapho kuvela intuthu engeza i-panch phoron futhi njengoba umsindo oqhephukayo uvela engeza upelepele oluhlaza. Umzuzu owodwa bese kungena yonke imifino kanye ne-pui shaag. Faka futhi umboze. Pheka imizuzu embalwa. Okulandelayo kufakwa i-haldi ne-chilli powder ngokushesha kulandelwe usawoti noshukela. Vala ibhodwe bese upheka phezu komlilo ophansi. I-shaag nemifino kukhulula amanzi futhi yonke i-medley iqala ukupheka ebhodweni…kancane kancane.

Ungaliyeki ibhodwe lingagadiwe. Vula isivalo futhi usishukumise ngezikhathi ezithile. Ngaphambi kokuba wonke amanzi ome engeza isinaphi nembewu ye-poppy imbewu bese upheka enye imizuzu engu-3-4 phezu komlilo ovuthayo kuze kube yilapho yonke into ibonakala i-mushy. Dlulisela endishini yokuphakelwa...phakela, udle futhi uthole ukunambitheka kwakho.

Isitsha engikuphekile siwukudla kwemifino ngokuphelele. Ungakwazi futhi ukwengeza i-chingri (ama-prawns amancane) kanye nekhanda lezinhlanzi kule Chorchori ukuze usebenze njengesidlo esingesona imifino.

Ukwengeza ama-prawn, qala uhlanze futhi ukhiphe i-chingri, yithose futhi uyigcine. Ekhanda lezinhlanzi, ikhanda lezinhlanzi ze-hilsa lengeza ukunambitheka kwe-Ilish (hilsa) okuhlukile. Kodwa ungakwazi ukwengeza ikhanda lezinhlanzi ze-Rohu kanye nabanye. Hlanza ikhanda lezinhlanzi, gazinga kuze kube yilapho libukeka limnyama futhi li-crispy. Ama-prawn angangezwa imizuzu engu-2-3 ngaphambi kokuba igesi ivaliwe. Ngekhanda lezinhlanzi ezithosiwe, hlukana zibe izingcezu ezincane ngaphambi kokungeza ku-chorchori.