[Igama lesiLatini] Amorphophallus konjac

[Umthombo Wezitshalo] waseShayina

[Izincazelo] Glucomannan85%-90%

[Ukubukeka] Impushana emhlophe noma enombala okhilimu

Ingxenye Yesitshalo Esetshenzisiwe:Impande

[Usayizi wengxenye] 120 Mesh

[Ukulahlekelwa lapho omiswa] ≤10.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso]

I-Konjac isitshalo esitholakala e-China, Japan nase-Indonesia. Lesi sitshalo siyingxenye yohlobo lwe-Amorphophallus. Ngokuvamile, ichuma ezindaweni ezifudumele zase-Asia.

Ukukhishwa kwempande ye-Konjac kubizwa ngokuthi i-Glucomannan. I-Glucomannan iyisithako esifana nefayibha esijwayele ukusetshenziswa ekuphekeni kokudla, kodwa manje isisetshenziswa njengenye indlela yokwehlisa isisindo. Kanye nale nzuzo, i-konjac extract iqukethe ezinye izinzuzo kuwo wonke umzimba.

Impahla eyinhloko ye-konjac gum yemvelo i-konjac entsha, ekhula ehlathini elingenalutho endaweni yase-Hubei. Sisebenzisa indlela ethuthukisiwe ukuze sidilize i-KGM, i-aminophenol, i-Ca, i-Fe, i-Se elungele impilo. I-Konjac yaziwa ngokuthi “umsoco wesikhombisa womuntu”.

I-Konjac Gum enamandla ayo okubamba amanzi akhethekile, ukuzinza, ukunwebeka, ukuqina kwendawo, impahla yokumiswa kanye nempahla yejeli ingamukelwa ikakhulukazi embonini yokudla.

[Umsebenzi Oyinhloko]

1.Kungehlisa i-postprandial glycemia, i-cholesterol yegazi nomfutho wegazi.

2.Ingalawula isifiso sokudla futhi yehlise nesisindo somzimba.

3.Kunganyusa ukuzwela kwe-insulin.
4.Ingalawula i-insulin resistant syndrome kanye nokukhula kwesifo sikashukela II.
5.Kunganciphisa isifo senhliziyo.

[Uhlelo lokusebenza]

1) I-Gelatinizer (ujeli, uphudingi, Ushizi, uswidi othambile, ujamu);

2) I-Stabilizer (inyama, ubhiya);

3) Ifilimu Yangaphambili (i-capsule, i-preservative)

4) I-ejenti yokugcina amanzi(Baked Foodstuff);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) I-ejenti yokubambelela (Surimi);

7) I-Foam Stabilizer (ayisikhilimu, ukhilimu, ubhiya)

Amakhambi Asekhaya Asebenzayo Okwehlisa I-Cholesterol Yakho

I-cholesterol ephezulu ingesinye sezizathu eziyinhloko zesifo senhliziyo. Ngenkathi ufuna izinto eziyingozi udokotela wakho weluleka ukuthi kuhlolwe i-Total Cholesterol, i-Low Density Lipoproteins (LDL), kanye namazinga e-cholesterol e-High Density Lipoprotein (HDL). Amazinga aphezulu e-cholesterol ephelele kanye ne-LDL akhulisa ingozi yakho yezifo zenhliziyo kuyilapho amazinga aphezulu e-cholesterol ye-HDL eyisici esivikelayo.
Ukudla kwakho kwansuku zonke kudlala indima ebalulekile ekufinyeleleni nasekugcineni imigomo yakho yezempilo. I-cholesterol ephezulu ingavinjelwa futhi ilawulwe ngempumelelo ngokuhlanganiswa kokudla okunempilo, ukuvivinya umzimba njalo, isisindo somzimba esifanele kanye nendlela yokuphila enempilo iyonke. Ngaphezu kwalokho, ezinye izithako zasekhishini ezivame ukusetshenziswa zingasiza ekulawuleni amazinga aphezulu e-cholesterol.
1. Igalikhi
Njengoba isetshenziswa kakhulu ekuphekeni kwamaNdiya, u-garlic waziwa ngezakhiwo zawo ezithuthukisa impilo. I-garlic yakhiwe ngama-amino acids, amavithamini, amaminerali, nezinhlanganisela ze-organosulfur ezifana ne-allicin, i-ajoene, i-s-allylcysteine, i-s-ethylcysteine, ne-diallylsulfide. Lezi zinhlanganisela zesibabule kuthiwa ziyizithako ezisebenzayo eziboleka izakhiwo zokwelapha kugalikhi. Ucwaningo oluningi lwesayensi luye lwafakazela ukuthi ugalikhi uyasebenza ekwehliseni i-cholesterol ephelele ne-LDL ngokuphawulekayo. Ubufakazi bomphumela wayo ku-HDL noma i-cholesterol enhle buyaxutshwa, kuyilapho olunye ucwaningo lwabika ukwanda kwamazinga e-HDL olunye alubonisanga mphumela. Kuphinde kwatholakala ukuthi kunomphumela omuhle kumfutho wegazi kanye namandla e-antioxidant egazini. Ukusebenzisa i-1/2 kuya ku-1 kagalikhi nsuku zonke kunganciphisa izinga le-cholesterol yakho kuze kufike ku-9%.
2. Itiye Elihlaza
Uketshezi olusetshenziswa kakhulu ngemva kwamanzi, itiye eliluhlaza liwumthombo ocebile wama-polyphenols. Lezi zinhlanganisela zinikeza izinzuzo ezinkulu zezempilo emzimbeni womuntu. Itiye elihlaza linenani eliphakeme kakhulu lama-polyphenols ahlobene hhayi kuphela nokwehlisa i-LDL Cholesterol kodwa futhi nokwandisa i-HDL Cholesterol. Ucwaningo lwabantu lubonise ukuthi amadoda aphuza itiye eliluhlaza ayenamazinga aphansi e-cholesterol uma kuqhathaniswa nalabo ababengaphuzi. Ucwaningo selukhombisile ukuthi ama-polyphenols wetiye angavimba ukumuncwa kwe-cholesterol emathunjini futhi asize ukuyiqeda. 2-3 izinkomishi zetiye eliluhlaza konke okudingayo.
3. Imbewu yeCoriander
Imbewu ye-Dhaniya ethobekile isetshenziswe e-Ayurveda ngenani lezifo. Phakathi kohlu olude, ukwehlisa i-cholesterol embi kungenye yazo.
4. Psyllium husk
Ngo-1998, i-US FDA yagunyaza isimangalo sezempilo ku-Psyllium - "3 kuya ku-12 amagremu we-fiber encibilikayo evela ku-psyllium seed husk uma ifakwe njengengxenye yokudla okuphansi kwamafutha agcwele kanye ne-cholesterol, inganciphisa ingozi yesifo senhliziyo". I-Psyllium husk ivela embewini echotshoziwe yesitshalo se-Plantago Ovata futhi iwumthombo ocebile wefayibha encibilikayo. Kunezifundo ezingenakubalwa zokuqinisekisa izinzuzo zefiber encibilikayo ekwehliseni i-cholesterol ye-LDL. Ukwengeza amathisipuni angu-1-2 we-psyllium husk ekudleni kwethu kwansuku zonke kunikela i-fiber encibilikayo edingekayo ukuze sigcine i-cholesterol yethu ingaphansi kokuhlolwa.
5. Imbewu yefenugreek
Imbewu ye-methi, njengoba yaziwa kithina, ibisetshenziswa njengezinongo zokupheka ezithandwayo, i-ejenti yokunambitheka kanye nesitshalo sokwelapha kusukela kudala. Imbewu ye-methi inothile nge-Vitamin E futhi ine-antidiabetic, anti-inflammatory, kanye ne-antioxidant. Ama-saponins atholakala ku-fenugreek asiza ukususa i-cholesterol emzimbeni futhi i-fiber yayo isiza ukwehlisa ukwakheka kwesibindi. Kunconywa 1/2 kuya ku-1 isipuni sembewu ye-fenugreek nsuku zonke.
6. Amla
Ingenye yemithombo ecebile kakhulu ye-Vitamin C kanye ne-phenolic compounds ngaphezu kwamaminerali nama-amino acid. Isithelo se-amla sisetshenziswe e-Ayurveda njenge-rasayan yokwelapha izifo ezihlukahlukene. Ucwaningo olushicilelwe kujenali yase-India ye-Pharmacology, luqhathanise umphumela wezidakamizwa zokwehlisa i-cholesterol ngokumelene ne-amla. Ngaphezu kokunciphisa i-cholesterol, i-amla yatholakala inikeza inzuzo eyengeziwe yokuvikela ngokumelene ne-atherosclerosis kanye ne-CAD. Ukudla kwansuku zonke kwe-amla akugcini nje ngokunciphisa amazinga e-cholesterol embi kodwa futhi kunciphisa umonakalo ngenxa ye-oxidation. Isithelo esisodwa kuya kwezimbili ze-amla singadliwa nsuku zonke.
Lokhu kudla kufanele kudliwe ngendlela yakho yemvelo njengengxenye yendlela yokuphila enempilo ukuze ufeze izinhloso zakho zezempilo. Imithi yokwehlisa i-cholesterol akufanele ithathwe noma iyekwe ngaphandle kwemiyalelo kadokotela.

Amakhambi Asekhaya Asebenzayo Okunciphisa I-Cholesterol Yakho,

UJames LaBagnara, MD, FACS, Vice President, Medical Affairs, St. Joseph's Regional Medical Centre, inikeza ulwazi olubalulekile mayelana nokwelashwa okuphumelelayo kokuphuma kwegazi ekhaleni kanye nezincomo zokuvimbela.

Ukuphuma kwegazi emakhaleni kuyisimo esivamile kubantu abadala, kodwa kuvame kakhulu ezinganeni. Iphuzu lokopha ngokuvamile lise-septum yamakhala, ingxenye ye-intshi kuphela noma izingxenye ezintathu kwezine zama-intshi ekhaleni. Ukopha okuningi emakhaleni kuncane kakhulu futhi kulawulwa kalula ekhaya ngokufaka ukucindezela ekhaleni elophayo. Indlela engcono kakhulu ukucwilisa ucezu lukakotini nge-Afrin noma i-Neo-I-Synephrine , faka ibhola likakotini ekhaleni elophayo bese ucindezela ikhala elivaliwe cishe imizuzu eyi-10. Lokhu kuzosebenza cishe ku-98% wamacala. Ukopha okukhulu emakhaleni kungase kwenzeke kwezinye izimo zezokwelapha lapho kunenkinga yokuhlangana noma umuntu ethatha ama-anticoagulants. I-Aspirin iyisidakamizwa se-antiplatelet kanye ne-anticoagulant eyingozi futhi cishe umuthi ovame kakhulu ukubangela ukopha kwekhala. Ngemva kokufaka ingcindezi yendawo, isinyathelo sesibili esihle ukumisa i-Aspirin futhi utshele udokotela wakho.

Izindlela ezilandelayo ezidumile zokulawula ukopha kwekhala azisebenzi nhlobo:

Ukubeka iqhwa ngemuva kwentamo
Ukufaka ucezu lwesikhwama sephepha esinsundu ngaphakathi kodebe olungezansi
Ukubeka ikhanda phansi ukuze kuphume igazi; gcina ikhanda lakho liqondile
Ukuvumela ikhala liphume igazi ngokuqhubekayo 'ukwehlisa umfutho'
Ukukhama ithambo lekhala ebhulohweni lekhala

Ukopha okuphindaphindiwe emakhaleni kubantu abadala kanye nezingane, kungakhathaliseki ukuthi uthatha i-Aspirin noma cha, kudinga ukuvakashela udokotela wakho we-ENT lapho ikhala lingakhishwa kalula futhi ngaphandle kobuhlungu nge-anesthesia encane. Izinto ongazenza ukuze uvimbele ukopha ngamakhala:

Gcina ulwelwesi lwekhala lumanzi ikakhulukazi ezinyangeni zasebusika ngamaconsi anosawoti noma ijeli noma isigcobo esenziwe ngemithi
Ungashayi ikhala kakhulu, yiba mnene
Futhi-ke, gcina iminwe yakho ekhaleni lakho!

Khumbula ukopha emakhaleni, noma ukopha noma yikuphi akujwayelekile, hlala uthintana nodokotela wakho.