[Igama lesiLatini] I-Panax ginseng CA Mey.

[Umthombo Wezitshalo] Impande Eyomile

[Izincazelo] Ama-Ginsenosides 10%–80%(UV)

[Ukubukeka] Impushana Ephuzi Ekhanyayo Ekhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤ 5.0%

[Insimbi Esindayo] ≤20PPM

[Khipha izincibilikisi] I-Ethanol

[I-Microbe] Isamba Sesibalo Sepuleti Le-Aerobic: ≤1000CFU/G

Imvubelo Nesikhunta: ≤100 CFU/G

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu]Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

Yini i-ginseng]

Ngokocwaningo lwesimanje lwesayensi, i-ginseng yaziwa njenge-adaptogen. Ama-Adaptogens yizinto ezisiza umzimba ukuthi uzibuyisele empilweni futhi usebenze ngaphandle kwemiphumela engemihle ngisho noma umthamo onconywayo weqiwe kakhulu.

I-Ginseng ngenxa yemiphumela yayo ye-adaptogens isetshenziswa kabanzi ukwehlisa i-cholesterol, ukwandisa amandla nokukhuthazela, ukunciphisa ukukhathala nemiphumela yokucindezeleka nokuvimbela izifo.

I-Ginseng ingenye yezithako ezisebenzayo zokulwa nokuguga. Kungadambisa imiphumela ethile emikhulu yokuguga, njengokuwohloka kwesimiso segazi, futhi kwandise amandla engqondo nawomzimba.

Ezinye izinzuzo ezibalulekile ze-ginseng ukusekelwa kwayo ekwelashweni komdlavuza kanye nemiphumela yayo ekusebenzeni kwezemidlalo.

[Uhlelo lokusebenza]

1. Isetshenziswa ezithasiselweni zokudla, iphethe umphumela we-antifatigue, anti-ukuguga kanye nobuchopho obunomsoco;

2. Isetshenziswa emkhakheni wezokwelapha, isetshenziselwa ukwelapha isifo senhliziyo, i-angina cordis, i-bradycardia kanye ne-high heart rate arrhythmia, njll.;

3. Isetshenziswa emkhakheni wezimonyo, iphethe umphumela wokuba mhlophe, indawo ekhiphayo, i-anti-wrinkle, isebenze amaseli esikhumba, okwenza isikhumba sibe mnandi futhi siqine.

Sibuyekeza izifundo eziningi ze-In-Vitro eziqinisekisa amandla okukhishwa Kwembewu Yamagilebhisi akusizi nje kuphela ukuvuselela i-dentin, kodwa kuvuselela uqweqwe lwawo ngokwalo.

Izingcaphuno ezicashuniwe:

J Dent. 2008 Nov;36(11):900-6. doi: 10.1016/j.jdent.2008.07.011. Epub 2008 Sep 25.
Imiphumela ye-in vitro remineralization yokukhishwa kwembewu yamagilebhisi ku-caries yezimpande zokwenziwa.
J Nutr. 2009 Septhemba; 139(9): 1818S–1823S.doi: 10.3945/jn.109.107854 PMCID: PMC2728698
Imikhiqizo Yamagilebhisi kanye Nempilo Yomlomo1–3
I-Shanghai Kou Qiang Yi Xue 2015 Feb;24(1):18-22.
[I-In vitro remineralization umphumela wokukhishwa kwembewu yamagilebhisi ku-dentin caries yokwenziwa].
J Appl Oral Sci. 2015 Meyi-Juni; 23(3): 302–309. doi: 10.1590/1678-775720140304 PMCID: PMC4510665
Ukusebenza kwe-proanthocyanidin etholakala ezitshalweni ekususweni amaminerali ku-koqweqwe lwawo kanye ne-dentin ngaphansi kwenselele yokwenziwa ye-cariogenic
J Dent Res. 2017 Apr;96(4):406-412. doi: 10.1177/0022034516680586. I-Epub 2016 Disemba 7.
Ukuqina kwe-BiostabilityAma-Proanthocyanidins-Dentin Complex kanye nezifundo zokunamathela

Ukwelashwa kwesilonda nesisu ngesi-urdu hindi

Izilonda zesisu, ezaziwa nangokuthi i-peptic noma i-gastric ulcer, izilonda ezivulekile olwelweni lwesisu. Ngenxa yobuningi be-asidi ekhona esiswini, lapho kuvela izilonda, ngokuvamile ziba buhlungu kakhulu. Isizathu esivame kakhulu sezilonda zesisu yi-bacterium Helicobacter pylori, noma i-H. pylori.

Izilonda zingase futhi zidalwe ukusetshenziswa ngokweqile kwamaphilisi ezinhlungu, njenge-aspirin (Bayer), nama-nonsteroidal anti-inflammatories, njenge-ibuprofen (Advil, Motrin) noma i-naproxen (Naprosyn).

Izilonda zesisu zivame ukwelashwa ngama-antibiotics noma imithi yokunciphisa, ukuvimba, noma ukunciphisa i-asidi esiswini. Kukhona futhi amakhambi asekhaya emvelo ongawasebenzisa ukuze unciphise izimpawu zesilonda esiswini futhi usisize saphola.
1. Ama-Flavonoid
Ucwaningo luphakamisa ukuthi ama-flavonoid, aziwa nangokuthi ama-bioflavonoids, angaba ukwelashwa okuphumelelayo kwezilonda zesisu. I-Flavonoids yizinhlanganisela ezenzeka ngokwemvelo ezithelweni nasemifino eminingi. Ukudla neziphuzo ezicebile nge-flavonoids zifaka:

ubhontshisi wesoya
okusanhlamvu
amagilebhusi abomvu
okunye
i-broccoli
ama-apula
amajikijolo
itiye, ikakhulukazi itiye eliluhlaza
Kodwa-ke, okunye ukudla neziphuzo eziqukethe ama-flavonoid - njengezithelo ezisawolintshi newayini elibomvu - kungacasula isilonda esiswini.

Ama-Flavonoids abizwa ngokuthi "i-gastroprotective," okusho ukuthi avikela ulwelwesi lwesisu futhi angavumela izilonda ukuthi ziphole. Ngokusho kwe-Linus Pauling Institute, ayikho imiphumela emibi yokusebenzisa ama-flavonoid ngenani elitholakala ekudleni okuvamile, kodwa amanani aphezulu e-flavonoid angase aphazamise ukujiya kwegazi. Ungathola ama-flavonoid ekudleni kwakho noma uwathathe njengezithako zokudla.
2. I-deglycyrrhizinated licorice
Ungavumeli lelo gama elide lokuqala likunikeze isisu esibuhlungu. I-deglycyrrhizinated licorice imane nje iyi-licorice endala ene-flavour emnandi ekhishiwe. Olunye ucwaningo lwabonisa ukuthi i-deglycyrrhizinated licorice ingase isize izilonda ziphole ngokuvimbela ukukhula kwe-H. pylori. I-deglycyrrhizinated licorice iyatholakala njengesengezo. Awukwazi ukuthola lo mphumela ngokudla uswidi we-licorice, noma kunjalo. Uswidi we-licorice omningi ungaba mubi kwabanye abantu. Ukusebenzisa ama-ounces angaphezu kwama-2 nsuku zonke isikhathi esingaphezu kwamasonto amabili kungenza izinkinga ezikhona zenhliziyo noma umfutho wegazi ophakeme ube nzima nakakhulu.
3. Ama-Probiotics
Ama-probiotics amabhaktheriya aphilayo kanye nemvubelo esiza ukugcina uhlelo lwakho lokugaya luhamba. Zikhona ekudleni okuningi okuvamile, ikakhulukazi ukudla okuvutshelwe. Lokhu kubandakanya:

ubisi lwebhotela
iyogathi
miso
kimchi
Ungathatha futhi ama-probiotics ngefomu lokwengeza. Ucwaningo luye lwabonisa ukuthi ama-probiotics angase abe usizo ekuqedeni i-H. pylori nokwandisa izinga lokululama kubantu abanezilonda.
4. Uju
Uju alumnandi neze. Ngokuya ngesitshalo olutholakala kuso, uju lungaqukatha izakhi ezingafika ku-200, okuhlanganisa ama-polyphenols namanye ama-antioxidants. Uju luyi-antibacterial enamandla futhi lukhonjiswe ukuthi luvimbela ukukhula kwe-H. pylori. Uma nje unamazinga ajwayelekile kashukela egazini, ungajabulela uju njengoba ubungenza noma iyiphi into emnandi, ngebhonasi yokupholisa izilonda zakho.
5. Igalikhi
Ukukhishwa kukagalikhi kukhonjiswe ukuthi kuvimbela ukukhula kwe-H. pylori elebhu, izilwane, kanye nokuhlolwa kwabantu. Uma ungakuthandi ukunambitheka (kanye ne-aftertaste ehlala isikhathi eside) kagalikhi, ungathatha i-garlic ekhishwe ngendlela yokwengeza. I-garlic isebenza njengegazi elincane, ngakho-ke cela udokotela wakho ngaphambi kokuyithatha uma usebenzisa i-warfarin (i-Coumadin) noma ezinye izidakamizwa zegazi ezinikezwa udokotela.
6. I-cranberry
I-Cranberry yaziwa ngekhono layo lokulwa nezifo ze-urinary tract ngokuvimbela amagciwane ukuthi angahlali ezindongeni zesinye. I-cranberry ne-cranberry extract nayo ingasiza ukulwa ne-H. pylori. Ungaphuza ijusi ye-cranberry, udle ama-cranberries, noma uthathe izithako ze-cranberry.

Alikho inani elithile lokusetshenziswa elihlotshaniswa nokukhululeka. I-cranberry eningi kakhulu kunoma yiluphi uhlobo ingase ibangele ukungakhululeki kwesisu kungakhathaliseki ukuthi unezilonda noma cha, ngakho-ke qala ngamanani amancane futhi wandise kancane kancane. Ngaphezu kwalokho, amajusi amaningi e-cranberry okuhweba anoshukela kakhulu ngoshukela noma isiraphu yommbila ephezulu ye-fructose, engabangela nokucasuka kwesisu futhi wengeze ama-calories angenalutho. Gwema lawo majusi ngokuthenga ijusi enoshukela kuphela ngamanye amajusi.
7. I-Mastic
I-Mastic incindi yesihlahla esitshalwe eMedithera. Ukuhlola ukusebenza kwe-mastic ezilonda kuxubile, kodwa okungenani ucwaningo olulodwa lubonisa ukuthi ukuhlafuna i-mastic kusiza ukulwa ne-H. pylori. Uma izilonda zakho zingaphenduli kwezinye izindlela zokwelapha, ungase ufune ukuzama i-mastic gum, ngoba ayibonakali ihlotshaniswa nanoma yimiphi imiphumela emibi. Ungakwazi ukuhlafuna ushingamu noma ugwinye imastic ngendlela yokwengeza.
8. Izithelo, imifino, nokusanhlamvu
Ukudla okugxile ezithelweni, imifino, nokusanhlamvu akusizi nje impilo yakho yonke. Ngokusho kweMayo Clinic, ukudla okunovithamini kungasiza umzimba wakho welaphe isilonda sakho. Ukudla okuqukethe i-antioxidant polyphenols kungakuvikela ezilonda futhi kusize izilonda ziphole.

Ukudla okufanele sikugweme

ikhofi, kuhlanganise nekhofi eline-decaffeinated
iziphuzo ze-carbonated
upelepele nopelepele oshisayo
ukudla okugayiwe
inyama ebomvu enosawoti
ukudla okuthosiwe okujulile