[Igama lesiLatini] I-Glycine max (L.) Mere

[Umthombo Wezitshalo] I-China

[Izincazelo] I-Isoflavones 20%, 40%, 60%

[Ukubukeka] Impushana ecolisekileyo ensundu

[Ingxenye Yezitshalo Esetshenzisiwe] Ubhontshisi Wesoya

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Izithako ezisebenzayo]

[Yini i-Soy Isoflavones]

I-soy isoflavones engashintshiwe ngofuzo, izici zemvelo ezinomsoco zezinhlobonhlobo zemisebenzi ebalulekile yomzimba iyisitshalo semvelo i-estrogen, emuncwa kalula ngumzimba.

Ama-Isoflavone ama-phytoestrogens ahlela umnotho amahomoni abuthakathaka, isoya ukuphela komthombo ovumelekile wokufinyelela komuntu kuma-isoflavone. Endabeni yomsebenzi oqinile we-estrogen we-physiological, ama-isoflavones angadlala indima ye-anti-estrogen. Ama-Isoflavone agqame kakhulu izakhiwo zokulwa nomdlavuza, angavimbela ukukhula nokusabalala kwamangqamuzana omdlavuza kanye nomdlavuza kuphela, ama-isoflavone awabanga nawo umthelela kumaseli avamile. I-Isoflavones ine-anti-oxidant esebenzayo.

[Imisebenzi]

1. Ingozi Ephansi Yomdlavuza Kwabesilisa Nabesifazane;

2. Sebenzisa Ku-Estrogen Replacement Therapy;

3. I-Cholesterol Ephansi futhi Yehlise Ingozi Yesifo Senhliziyo;

4. Yehlisa ukunqamuka kokuya esikhathini kwabesifazane, qaphela ukukhumuzeka kwamathambo;

5. Vikela umzimba womuntu ekubhujisweni yi-free-radical ukuthuthukisa amasosha omzimba;

6. Yiba nempilo yesisu kanye nobende futhi uvikele isimiso sezinzwa;

7. Yehlisa ukujiya kwe-cholesterin emzimbeni womuntu, uvimbele futhi welaphe isifo senhliziyo nemithambo yegazi;

8. Vimbela umdlavuza futhi ulwe nomdlavuza£¬ngokwesibonelo, umdlavuza wendlala yesinye, umdlavuza webele.

[Uhlelo lokusebenza] Isetshenziswa ezingozini zomdlavuza Eziphansi, ukwelashwa kokubuyisela i-estrogen, ukuzivikela komzimba okuthuthukile, ukuvimbela nokwelapha isifo senhliziyo nemithambo yegazi.

Yehlisa Isisindo nge-Termo Te Fuxion, Uma unamafutha anenkani ofuna ukuwashisa, thola amandla engeziwe nge-Termo Te. Leli tiye elimnandi likhulisa ikhono lomzimba wakho we-thermogenic futhi lisiza ukusheshisa umzimba wakho. Iqukethe i-Malabar tamarind, inositol (uvithamini BH) namafutha kalamula.

Izithako:

Maltodextrin, L-carnitine, Citric Acid, inositol, malabar tamarind, alpha lipoic acid, stevia (stevioside sweetener) kanye flavour. I-Stevia iyi-sweetener yemvelo, engenakhalori. Ayinayo i-Aspartame, ayinayo i-lactose, ayina-casein futhi ayinayo gluten. Awekho ama-colorants okwenziwa.

Siyisiteshi esisemthethweni se-Wiki FuXion Youtube

Ama-Polysaccharides (ama-carbohydrate ayinkimbinkimbi)
Dm, ngi, G
amaketanga amade amakhulu ambalwa noma izinkulungwane zama-monosaccharides ahlanganiswe ndawonye ngo-1-4 noma 1-6 ukuxhumana kwe-glycosidic.
imisebenzi: ukugcinwa kwamandla (isb. Isitashi ne-glycogen) nokusekelwa kwesakhiwo se-alpha(isb. i-cellulose ne-chitin).
(F#m, C, F on fret 3, F on fret 5)
isitashi sakhiwe ngama-polysaccharides ama-2: i-amylose ne-amylopectin bona ikhiwane. 9 kwe p. 31).
F#m, G,D, A
I-Amylose iketango elihlanganisiwe le-alpha glucose engenamagatsha ehlanganiswe ndawonye i-alpha 1-4 glycosidic linkages. (Bheka umdwebo 11a ekhasini 32)
I-Amylopectin yakhiwe uchungechunge oluyinhloko lwe-alpha glucose exhunywe exhunywe amabhondi e-alpha 1-4 glycosidic kanye namaphoyinti egatsha akhiwe ngokuxhumanisa kwe-alpha 1-6 glycosidic. Izitshalo zigcina isitashi kuma-chloroplasts, ama-amyloplasts namanye ama-plastid.
Dm, ngi, G
Indlela yokugcina ushukela ezilwaneni i-glycogen. I-Glycogen ifana ngokwesakhiwo ne-amylopectin, nokho, amaphuzu egatsha e-alpha 1-6 mafishane futhi avamile okuholela ku-molecule enamagatsha amaningi.
F#m, C, F on fret 3, F on fret 5)
Abantu bagcina i-glycogen kumaseli esibindi nasemisipheni. Ama-enzyme akulezi zicubu agxilisa i-glycogen ibe ama-molecule eglucose eyodwa
F#m, C, G, D
ukuze uthole amandla ngesikhathi sokusebenza ngokomzimba.
I-Cellulose iyingxenye enkulu yesakhiwo sodonga lwamaseli esitshalo. Iwumthombo ogcwele kakhulu wezinto eziphilayo emhlabeni. Kuyi-polymer yeketango eliqondile. I-B-Glucose ihlanganiswe ndawonye. ngo-B 1-4 ukuxhumana kwe-glycosidic.
F#m, G, Am, C
Ukuze ukusabela kwenzeke phakathi kwamaqembu e-hydroxyl ezinombolweni zekhabhoni 1 no-4, yonke enye i-B-Glucose kufanele iguqulwe. Abantu abanayo i-enzyme yokwenza i-hydrolyses i-B(1-4) glycosidic linkage, ngakho-ke abakwazi ukuthola amandla ku-cellulose.
I-Chitin iyi-polymer ye-N-acetylglucosamine eyenza ama-exoskeleton aqinile ezinambuzane nama-crustaceans.
I-Coprophagus
-zidla amandle azo ukuze umunce imisoco elahlekile
-benamapellets emini aqinile, abe nathambile ebusuku adliwayo ukumunca kabusha imisoco.