Inhlangano yethu igcizelela kakhulu ukuphatha, ukwethulwa kwabasebenzi abanekhono, kanye nokwakhiwa kweqembu, ukuzama kanzima ukuthuthukisa ikhwalithi nokuqaphela izikweletu zamalungu eqembu. Inhlangano yethu ithole ngempumelelo Isitifiketi se-IS9001 kanye Nesitifiketi Se-European CE Sentengo Ekhethekile yase-China Ukugeza Umshini Ka-25kg Eshibhile / Ukugeza Izandla Ngenqwaba Elukiwe Isikhwama Sokugeza Impushana, Sigcina amashejuli okulethwa ngesikhathi, imiklamo emisha, ikhwalithi ephezulu nokuba sobala kubathengi bethu. Imoto yethu kufanele ibe ukuhlinzeka ngempahla yekhwalithi ngesikhathi esibekiwe.
Inhlangano yethu igcizelela kakhulu ukuphatha, ukwethulwa kwabasebenzi abanekhono, kanye nokwakhiwa kweqembu, ukuzama kanzima ukuthuthukisa ikhwalithi nokuqaphela izikweletu zamalungu eqembu. Inhlangano yethu ithole ngempumelelo Isitifiketi se-IS9001 kanye Nesitifiketi se-European CE seIntengo ye-China Washing Powder kanye ne-Detergent Powder , Sibeka "ukuba ngumsebenzi othembekile ukuze sifinyelele intuthuko eqhubekayo kanye nokusha" njengesiqubulo sethu. Sithanda ukwabelana ngolwazi lwethu nabangane basekhaya nabaphesheya, njengendlela yokwenza ikhekhe elikhudlwana ngemizamo yethu ehlanganyelwe. Manje sinabantu abambalwa abanolwazi lwe-R & D futhi siyawamukela ama-oda we-OEM.
[Igama lesiLatini] Amorphophallus konjac

[Umthombo Wezitshalo] waseShayina

[Izincazelo] Glucomannan85%-90%

[Ukubukeka] Impushana emhlophe noma enombala okhilimu

Ingxenye Yesitshalo Esetshenzisiwe:Impande

[Usayizi wezinhlayiyana] 120 Mesh

[Ukulahlekelwa lapho omiswa] ≤10.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso]

I-Konjac isitshalo esitholakala e-China, Japan nase-Indonesia. Lesi sitshalo siyingxenye yohlobo lwe-Amorphophallus. Ngokuvamile, ikhula ezindaweni ezifudumele zase-Asia.

Ukukhishwa kwempande ye-Konjac kubizwa ngokuthi i-Glucomannan. I-Glucomannan iyisithako esifana nefayibha esijwayele ukusetshenziswa ekuphekeni kokudla, kodwa manje isisetshenziswa njengenye indlela yokwehlisa isisindo. Kanye nale nzuzo, i-konjac extract iqukethe ezinye izinzuzo kuwo wonke umzimba.

Impahla eyinhloko ye-konjac gum yemvelo i-konjac entsha, ekhula ehlathini elingenalutho endaweni yase-Hubei. Sisebenzisa indlela ethuthukisiwe ukuze sidilize i-KGM, i-aminophenol, i-Ca, i-Fe, i-Se elungele impilo. I-Konjac yaziwa ngokuthi “umsoco wesikhombisa womuntu”.

I-Konjac Gum enamandla ayo okubamba amanzi akhethekile, ukuzinza, ukunwebeka, ukuqina kwendawo, impahla yokumiswa kanye nempahla yejeli ingamukelwa ikakhulukazi embonini yokudla.

[Umsebenzi Oyinhloko]

1.Kungehlisa i-postprandial glycemia, i-cholesterol yegazi nomfutho wegazi.

2.Ingalawula isifiso sokudla futhi yehlise nesisindo somzimba.

3.Kunganyusa ukuzwela kwe-insulin.
4.Ingalawula i-insulin resistant syndrome kanye nokukhula kwesifo sikashukela II.
5.Kunganciphisa isifo senhliziyo.

[Uhlelo lokusebenza]

1) I-Gelatinizer (ujeli, uphudingi, Ushizi, uswidi othambile, ujamu);

2) I-Stabilizer (inyama, ubhiya);

3) Ifilimu Yangaphambili (i-capsule, i-preservative)

4) I-ejenti yokugcina amanzi(Baked Foodstuff);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) I-ejenti yokubambelela (Surimi);

7) I-Foam Stabilizer (ayisikhilimu, ukhilimu, ubhiya)