[Igama lesiLatini] I-Citrus aurantium L.

[Ukucaciswa] I-Synephrine 4.0%–80%

[Ukubonakala] Impushana ensundu ephuzi

Ingxenye Yesitshalo Esetshenzisiwe: Isithelo

[Usayizi wezinhlayiyana] 80Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Iyini iCitrus Aurantium]

I-Citrus aurantium L, yomndeni wakwaRutaceae, isatshalaliswa kabanzi eShayina. I-Zhishi, igama lendabuko lesiShayina le-Citrus aurantium, sekuyisikhathi eside iwumuthi wesintu emithini yendabuko yamaShayina (TCM ukuze kuthuthukiswe ukungagayeki kahle nokusiza ukuvuselela i-Qi (amandla wamandla).

[Umsebenzi]

1. Yiba nomsebenzi we-antioxidant, anti-inflammatory, hypolipidemic, vasoprotective kanye ne-anticarcinogenic kanye nezenzo zokwehlisa i-cholesterol.

2. Yiba nomsebenzi wokuvimbela ama-enzyme alandelayo: i-Phospholipase A2, i-lipoxygenase, i-HMG-CoA reductase ne-cyclo-oxygenase.

3. Yiba nomsebenzi wokuthuthukisa impilo yama-capillaries ngokunciphisa ukuqina kwe-capillary.

4. Yiba nomsebenzi wokunciphisa i-hay fever nezinye izimo zokungezwani nomzimba ngokuvimbela ukukhululwa kwe-histamine kuma-mast cells. Umsebenzi ongase ube khona we-hesperidin ungachazwa ngokuvinjelwa kwe-polyamine synthesis. (ukukhishwa okuwolintshi okubabayo)

Sicela ubukele: “

Ubusika bugcine bufikile kithi futhi le Sobho Kashizi We-Broccoli ifika lapho! Kumnandi, kucebe ngendlela emangalisayo futhi kugcwale kakhulu! Ilungele ubusuku obubandayo basebusika!

Ozodinga:
2 Tbsp ibhotela noma imajarini (noma amafutha omnqumo)
1/2 anyanisi, oqoshiwe
1 (16 oz) isikhwama se-broccoli efriziwe eqandisiwe
2 (14.5 oz) amathini omhluzi wenkukhu we-sodium ephansi (1/2 inkomishi egciniwe)
1 lb Velveeta, uthathe cubes
1 inkomishi ingxenye nengxenye (ungasebenzisa nobisi)
2 tsp i-garlic powder
1/2 indebe ye-cornstarch

Ebhodweni elikhulu lesitoko, gaya u-anyanisi ebhotela noma imajarini kuze kube yilapho ukhanya. Engeza i-broccoli nesitoko senkukhu bese uvumela ukuthi ubilise imizuzu engu-8-10. Phakathi naleso sikhathi, thatha i-1/2 indebe yomhluzi bese uxuba ku-cornstarch ukwenza i-slurry. Beka eceleni. Uma i-broccoli isivuthiwe, engeza ku-Velveeta bese ugoqoza ukuze uncibilike. Uma isincibilikile, hlanganisa uhhafu nohhafu, u-garlic powder kanye ne-cornstarch slurry. Bilisa nje ube ugoqa njalo ukuze ujiye. Susa ekushiseni futhi uphake. Jabulela!

Bengifuna ukwenza lokhu ebhodweni ngandlela thile kodwa ekufuneni izindlela zokupheka zebhodwe lezinkwa zale sobho, idinga ukuba kube yi-babysat ehlula inhloso yebhodwe lokugezela. Vele ukwenze phezu kwesitofu. Kuthatha imizuzu engu-20 kuphela okungenani.

PS...Angazi ukuthi kungani ividiyo ihlanekezelwe njengoba kwenzeka. Awufuni ukuyenza kabusha ngakho-ke sizovele siphile nenguqulo eshibhile. Uxolo ngalokho!