[Igama lesiLatini] I-Coffea arabica L.

[Umthombo Wezitshalo] waseShayina

[Izincazelo] i-chlorogenic acid 10% -70%

[Ukubonakala] Impushana ecolekile ensundu ephuzi

Ingxenye Yesitshalo Esetshenzisiwe: Ubhontshisi

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso esifushane]

I-Green Coffee Bean Extract itholakala e-Europe futhi yenziwa ibe ngaphezulu kwama-99% e-Chlorogenic Acid. I-Chlorogenic Acid iyinhlanganisela ekhona ekhofini. Osekunesikhathi eside yaziwa njengezinto zayo ezizuzisayo. Lesi sithako esisebenzayo senza i-Green Coffee Bean isebenze kahle kakhulu ukumunca ama-radicals wamahhala komoya-mpilo; kanye nokusiza ekugwemeni ama-hydroxyl radicals, womabili anomthelela ekulimazeni kwamaseli emzimbeni.Ubhontshisi Wekhofi Oluhlaza une-polyphenol enamandla esebenza ukusiza ukwehlisa ama-radicals amahhala e-oxygen emzimbeni, kodwa alinganiswe abe ngaphezu kuka-99% we-Cholorgenic Acid, i-polyphenol yokudla esiza ekulawuleni umzimba. Imiphumela yokuhlolwa ibonise ukuthi ubhontshisi obuhlaza bekhofi ubenamandla angaphezu kwaphindwe kabili okumunca umoya-mpilo okuyi-radical uma kuqhathaniswa netiye eliluhlaza kanye nezinhlamvu zembewu yamagilebhisi.

[Imisebenzi Eyinhloko]

I-1.Chlorogenic acid, eyaziwa kudala njenge-antioxidant enamandla okulwa nomdlavuza, iphinde ibambezele ukukhululwa kweglucose egazini ngemva kokudla.

2.yehlisa izinga likashukela egazini lomuntu, cindezela ukudla, wehlise umfutho wegazi, futhi wehlise namazinga e-visceral fat.

3.Kuwusizo ekulweni nama-free radicals emizimbeni yethu angalimaza amangqamuzana ethu futhi abe nomthelela ezimeni ezifana nesifo senhliziyo nemithambo yegazi. Imiphumela yokuhlolwa

ibonise Ubhontshisi Oluhlaza Bekhofi ubenamandla angaphezu kokuphindwe kabili amandla okumunca umoya-mpilo uma kuqhathaniswa netiye eliluhlaza kanye nezinhlamvu zembewu yamagilebhisi.

I-4.Yenza njenge-painkiller ephumelelayo ikakhulukazi imithi ye-migraine;

5.Yehlisa amathuba okuba nesifo sikashukela.

Indlela yokugcoba imbewu yamathanga e-crispy ithanga eliqoshiwe, negalikhi nosawoti. Isifundo esilula sika-Nikka Ischelle

Imbewu iphume imnandi kakhulu kangangokuba kufanele ngihambe ngiyothenga amathanga amaningi ukuze ngenze elinye iqoqo lomndeni wami nabangane! Ngasebenzisa amathuluzi okuqopha ama-pumkin avela esitolo samadola, ummese wasekhishini, nesipuni sensimbi ukuze ngiklwelwe kahle ngaphakathi kwethanga. Imbewu bekulula ngempela ukuhlukana ne-squishy pulp ngaphakathi futhi. Ngiyawuthanda ukunambitheka kukagalikhi okunosawoti embewu, ngokuzayo ngizodlala ngezinongo ezihlukene. Ungasebenzisa noma yiluphi uhlobo lwamafutha, ngangiphelelwe umnqumo ngakho ngasebenzisa uwoyela we-canola.

Sicela uqiniseke ukuthi "Uthanda" futhi Ubhalise, bese uhlola futhi ngesonto elizayo ukuze uthole i-DIY eyengeziwe!

Siyakwamukela ku-jamun tree. Thola izinyathelo ezilula neziyisisekelo zamaresiphi ahlukahlukene kulesi siteshi. Ake sibheke iresiphi entsha.

Kaddu Cardigan | Iresiphi ye-Cardigan yethanga | Kaddu Ka Kofta | Lauki Ka Cardigan

Izithako :

Ithanga - 1
Inhlama ye-anyanisi - 2
Utamatisi unama - 2
Usawoti - njengokunambitha
I-ginger unamathisele - 2 tbsp
Imbewu ye-carom (ajwain) - 1/2 tbsp
Iqabunga le-coriander eliqoshiwe - 1 tbsp
Upelepele oluhlaza oqoshiwe - 2
I-Corriander powder - 1 tbsp. isipuni
I-Garam masala powder - 1/2 tbsp
Ufulawa we-Gram - 4 tbsp
Amafutha e-mustard
I-kashmiri kapelepele obomvu - 1 tbsp
I-Termeric powder - 1 tbsp
Imbewu ye-Cumin (i-Jeera) - 1/2 tbsp

Inqubo :

1. Okokuqala kufanele sigaye ukudonsa kube yizicucu ezincane.
2. Manje cindezela ama-shreds anamanzi ukuze ususe umswakama owengeziwe futhi ubeke ama-shreds aqoshiwe kwesinye isitsha.
3. Manje yenza inhlama yethanga. Thatha izingcezu zethanga eligayiwe bese wengeza upelepele oluhlaza oqoshiwe, imbewu ye-carom, i-termeric powder 1 isipuni, ufulawa wegram nosawoti ukunambitha. Hlanganisa futhi wenze inhlama.
4. Manje thatha amafutha e-mustard epanini lokuthosa bese ushisa.
5. Faka izingcezu ku-pumkin unamathise emafutheni ashisayo bese uthosa kuze kube crispy futhi nsundu.
6. Uma usuqedile uyikhiphe epuletini.
7. Manje qala isitofu, thatha ipani futhi usivumele sishise. gcina ilangabi liphakathi.
8. Faka amafutha emustard 4 tbs epanini elishisayo. Bese wengeza imbewu ye-cumin futhi gazinga isikhathi esithile kuze kube nsundu ngombala.
9. Manje faka u-anyanisi unama futhi uhlanganise.
10. Manje faka i-ginger garlic paste, uyixube bese uyithosa imizuzu emi-2 elangabini eliphakathi kuze kube u-anyanisi ube nsundu ngokukhanyayo.
11. Yehlisa ilangabi bese wengeza impushana ye-termeric, i-corriander powder, upelepele obomvu we-Kashmiri ne-garma masala powder.
12. Hlanganisa bese uthosa imizuzu emi-2 kuya kwemi-3 elangabini eliphansi kuze kube yilapho izinongo ziqala ukushiya amafutha.
13. Manje engeza unamathisele utamatisi. yihlanganise futhi gazinga imizuzu emi-3 kuya kwemi-4 emlilweni ophansi.
14. Vula ilangabi libe phakathi bese wengeza izingilazi ezimbili zamanzi epanini. Hlanganisa kahle.
15. Faka usawoti ukunambitha. Hlanganisa kahle bese ushiya imizuzu emi-2.
16. Uma i-curry isiqalile ukubila faka i-wada yethanga epanini. hlanganisa bese ushiye iminithi elingu-1.
17. Ekugcineni engeza iqabunga le-corriander. Hlanganisa kahle.
18. Vala igesi futhi uphake kushisa.

Bheka futhi iwebhusayithi: https://thejamuntree.blogspot.in/