[Igama lesiLatini] Izinhloso eziqondile L

[Umthombo Wezitshalo]kusuka eChinal

[Imininingwane] 5%~90%

[Ukubonakala] Impushana Ewolintshi Ephuzi

Ingxenye Yesitshalo Esetshenzisiwe: Imbali

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Isingeniso

Imbali ye-Marigold ingeyomndeni we-compositae kanye ne-tagetes erecta. Isitshalo saminyaka yonke futhi sitshalwe kabanzi e-Heilungkiang, eJilin, e-Inner Mongolia, e-Shanxi, e-Yunnan, njll.I-marigold esayisebenzisa ivela esifundazweni sase-Yunnan. Ngokusekelwe esimweni sendawo yendawo ekhethekile yenhlabathi kanye nesimo sokukhanyisa, i-marigold yendawo inezici ezifana nokukhula ngokushesha, isikhathi eside sokuqhakaza, umthamo ophezulu wokukhiqiza kanye nekhwalithi eyanele.Ngakho, ukuhlinzekwa okuqhubekayo kwezinto zokusetshenziswa, isivuno esikhulu kanye nokunciphisa izindleko kungaba okuqinisekisiwe.

Umsebenzi wemikhiqizo

1).Vikela isikhumba emisebeni yelanga eyingozi.

2) .Vikela isikhumba ngokunciphisa ubungozi bokuwohloka kwe-macular.

3) .Vimbela isifo senhliziyo nomdlavuza futhi umelane ne-arteriosclerosis.

4) .Vimbela i-retina ngokumelene ne-oxidation lapho imunca ukukhanya

5) .Anti-umdlavuza futhi uvimbele ukusabalala cell umdlavuza

6).Thuthukisa impilo yamehlo

Ukusetshenziswa

(1) Isetshenziswa emkhakheni womkhiqizo wokunakekelwa kwempilo yezemithi, isetshenziswa kakhulu emikhiqizweni yokunakekelwa kwamehlo ukuze kwehlise ukukhathala okubukwayo, kuvinjwe ukuwohloka kwe-macular, nokuvikela impilo yamehlo.

(2)Isetshenziswa kwezimonyo, isetshenziswa kakhulu ukwenza mhlophe, ukulwa nokushwabana nokuvikela i-UV.

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Iwayini Elibomvu Liqukethe Izinhlanganisela Zezitshalo Ezinamandla nama-Antioxidants, KuhlanganisaI-Resveratrol

Amagilebhisi anothe ngama-antioxidants amaningi. Lokhu kufaka phakathi i-resveratrol, i-catechin, i-epicatechin kanye ne-proanthocyanidins (5).
Lawa ma-antioxidants, ikakhulukazi i-resveratrol kanye ne-proanthocyanidins, kukholakala ukuthi anesibopho sezinzuzo zezempilo zewayini elibomvu.
Ama-Proanthocyanidins kunganciphisa ukulimala kwe-oxidative emzimbeni. Bangase futhi basize ekuvimbeleni isifo senhliziyo nomdlavuza (6, 7, 8).
I-Resveratrol itholakala esikhumbeni samagilebhisi. Ikhiqizwa kwezinye izitshalo, njengempendulo yokulimala noma ukulimala (9).
Le antioxidant iye yaxhunyaniswa nezinzuzo eziningi zezempilo, okuhlanganisa ukulwa nokuvuvukala nokujiya kwegazi, kanye nokunciphisa ingozi yesifo senhliziyo nomdlavuza.I-Resveratrolfuthi ingenza izilwane ezivivinyayo ziphile isikhathi eside (10, 11, 12).
Kodwa-ke, okuqukethwe kwe-resveratrol kwewayini elibomvu kuphansi kakhulu. Kuzodingeka udle amabhodlela amaningana ngosuku ukuze ufinyelele inani elisetshenziswe ezifundweni zezilwane. Lokhu akunconywa, ngenxa yezizathu ezisobala (13, 14).
Uma uphuza iwayini ngenxa nje yokuqukethwe kwe-resveratrol, khona-ke ukulithola esithasiselweni kungase kube umqondo ongcono.

Ngezansi: Izinhlanganisela zezitshalo ezinamandla ewayini elibomvu ziye zaxhunyaniswa nezinzuzo eziningi zezempilo, okuhlanganisa ukuvuvukala okuncishisiwe, ingozi ephansi yesifo senhliziyo nomdlavuza, nokuphila isikhathi eside.