[Igama lesiLatini] I-Glycine max(L.) Mere

[Ukucaciswa] 90%; 95%

[Ukubukeka] Impushana emhlophe

[Indawo encibilikayo] 134-142℃

[Usayizi wezinhlayiyana] 80Mesh

[Ukulahlekelwa lapho omiswa] ≤2.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Iyini iPhytosterol?]

I-Phytosterols yizinhlanganisela ezitholakala ezitshalweni ezifana ne-cholesterol. I-National Institutes of Heath ibika ukuthi kunama-phytosterols ahlukene angaphezu kuka-200, futhi ukugxila okuphezulu kakhulu kwama-phytosterol kutholakala ngokwemvelo emafutheni emifino, ubhontshisi namantongomane. Izinzuzo zabo ziyaziwa kangangokuthi ukudla kuqiniswa ngama-phytosterols. Esitolo, ungase ubone ijusi yewolintshi noma imajarini ekhangisa okuqukethwe kwe-phytosterol. Ngemva kokubukeza izinzuzo zezempilo, ungase ufune ukwengeza ukudla okune-phytosterol ekudleni kwakho.

[Izinzuzo]

Izinzuzo Zokwehlisa I-Cholesterol

Inzuzo eyaziwa kakhulu, futhi efakazelwe ngokwesayensi, yama-phytosterol amandla awo okusiza ukwehlisa i-cholesterol. I-phytosterol iyinhlanganisela yezitshalo efana ne-cholesterol. Ucwaningo kumagazini ka-2002 othi "Ukubuyekezwa Kokudla Okunomsoco" luchaza ukuthi ama-phytosterols empeleni ancintisana ngokumuncwa ne-cholesterol emgudwini wokugaya ukudla. Nakuba zivimbela ukumuncwa kwe-cholesterol yokudla evamile, zona ngokwazo azimuncwa kalula, okuholela ezingeni eliphansi le-cholesterol eliphelele. Inzuzo yokwehlisa i-cholesterol ayigcini ngenombolo enhle embikweni wakho womsebenzi wegazi. Ukuba ne-cholesterol ephansi kuholela kwezinye izinzuzo, njengengozi encishisiwe yesifo senhliziyo, isifo sohlangothi nesifo senhliziyo.

Izinzuzo Zokuvikela Umdlavuza

Ama-Phytosterols nawo atholakele ukusiza ukuvikela ekukhuleni komdlavuza. Ushicilelo lwangoJulayi 2009 lwe-"European Journal of Clinical Nutrition" lunikeza izindaba ezikhuthazayo ekulweni nomdlavuza. Abacwaningi baseNyuvesi yaseManitoba eCanada babika ukuthi kunobufakazi bokuthi ama-phytosterol ayasiza ekuvimbeleni umdlavuza wesibeletho, webele, wesisu nowamaphaphu. Ama-Phytosterols enza lokhu ngokuvimbela ukukhiqizwa kwamangqamuzana omdlavuza, amise ukukhula nokusabalala kwamangqamuzana asevele ekhona futhi empeleni akhuthaze ukufa kwamangqamuzana omdlavuza. Amazinga abo aphezulu e-anti-oxidant kukholakala ukuthi angenye yezindlela ama-phytosterols asiza ngayo ukulwa nomdlavuza. I-anti-oxidant iyinhlanganisela elwa nokulimala kwama-radical mahhala, okuyimiphumela emibi emzimbeni okhiqizwa amaseli angenampilo.

Izinzuzo Zokuvikela Isikhumba

Inzuzo encane eyaziwayo yama-phytosterol ihilela ukunakekelwa kwesikhumba. Esinye sezici ezinomthelela ekugugeni kwesikhumba ukuwohloka nokulahlekelwa kwe-collagen - ingxenye eyinhloko yezicubu zesikhumba ezixhumeneyo - futhi ukuchayeka elangeni kunomthelela omkhulu kule nkinga. Njengoba umzimba uguga, awukwazi ukukhiqiza i-collagen njengoba wawuke wenza. Iphephabhuku lezokwelapha laseJalimane elithi “Der Hautarzt” libika ucwaningo lapho izidakamizwa ezihlukahlukene zahlolwa esikhunjeni izinsuku ezingu-10. Ukwelashwa kwe-topical ekhombisa izinzuzo zokulwa nokuguga esikhumbeni kwakuyilokho okuqukethe ama-phytosterol namanye amafutha emvelo. Kubikwa ukuthi ama-phytosterol awagcini nje ngokumisa ukwehla kokukhiqizwa kwe-collagen okungabangelwa ilanga, empeleni akhuthaze ukukhiqizwa kwe-collagen entsha.

https://mhlnk.com/22904DEB
Chofoza isixhumanisi ukuze uthole umnikelo wamahhala
I-VirilityEx Supplement iqukethe inhlanganisela yezithako zemvelo zemithi yemvelo nama-amino acid ukusiza ukusekela ukuqina kwamadoda anempilo kanye nohlelo lokuzivocavoca olushintsha usayizi olumangalisayo oluzokulethela imiphumela.

Ama-carbohydrate
Kunezinhlobo ezimbili zama-carbohydrate:
Ushukela olula
I-glucose, i-sucrose, i-fructose (kanye nabanye abaningi)
Ama-carbohydrate ayinkimbinkimbi.
Ama-carbohydrate enziwe ngamaketanga amade kashukela
Isitashi, i-cellulose

Amashukela Alula
Wonke ama-carbohydrate akhiwe amayunithi kashukela (abizwa nangokuthi amayunithi ama-saccharide).
Ama-carbohydrate aqukethe iyunithi eyodwa kashukela abizwa ngokuthi ama-monosaccharides.
IGlucose
I-Fructose
Amashukela Alula
Ama-Disaccharides anamayunithi amabili kashukela ahlanganiswe ndawonye.
Isibonelo, ushukela wetafula ojwayelekile yi-sucrose (ngezansi), i-disaccharide equkethe iyunithi ye-glucose ehlanganiswe neyunithi ye-fructose.

Ama-carbohydrate ayinkimbinkimbi
Ama-carbohydrate ayinkimbinkimbi angama-polymers kashukela olula.
Ngamanye amazwi, ama-carbohydrate ayinkimbinkimbi amaketanga amade amayunithi kashukela ahlanganiswe ndawonye.
Ngenxa yalesi sizathu, ama-carbohydrate ayinkimbinkimbi avame ukubizwa ngokuthi ama-polysaccharides.
Ama-carbohydrate ayinkimbinkimbi
Isitashi (ngezansi) i-polymer ye-glucose ye-monosaccharide (n iyinani lamayunithi e-glucose aphindaphindayo kanye nobubanzi kuma-1,000′s).
Izitashi kanye ne-cellulose ama-carbohydrate ayinkimbinkimbi asetshenziswa izitshalo ukugcina amandla kanye nobuqotho besakhiwo.
Ama-carbohydrate ayinkimbinkimbi
I-Glycogen, enye i-polymer ye-glucose, i-polysaccharide esetshenziswa izilwane ukugcina amandla.
Kokubili isitashi ne-glycogen zingama-polymers eglucose.
Isitashi wuchungechunge olude, oluqondile lwamayunithi eglucose, kanti i-glycogen iyichungechunge lamayunithi eglucose.

Amaprotheni
Amaprotheni angama-polymers we-amino acid.
Ama-amino acids wonke anesakhiwo esijwayelekile:
U-R osesithombeni umelela iqembu elisebenzayo elihluka kuye nge-amino acid ethile okukhulunywa ngayo.
Ama-amino acid angamashumi amabili kumetabolism yomuntu
Amaprotheni
Lapho ama-amino acid ama-2 ehlangana ndawonye, ​​amanzi akhululwa njengesiphetho se-carboxyl sebhondi eyodwa ye-amino acid iye ekugcineni kwe-amine yaleyo eseduze eyenza ibhondi ye-peptide, njengoba kuboniswe kwesokunxele.
Ngenxa yokuthi amanzi alahlekile, inqubo ibizwa ngokuthi:
I-condensation synthesis, noma...
I-polymerization ye-condensation
Amaprotheni
Lapho ama-amino acid amaningi ehlangana ndawonye ukuze akhe amaketanga amade, isakhiwo sibizwa ngokuthi iphrotheni (ibizwa nangokuthi i-polypeptide ngoba iqukethe amabhondi amaningi e-peptide).
Amaprotheni
Amaprotheni ama-molecule amakhulu angase ahlanganise amakhulu, noma izinkulungwane zama-amino acid.
Nakuba kunamakhulu ezinkulungwane zamaphrotheni ahlukene akhona emvelweni, wonke akhiwe yinhlanganisela ehlukene yama-amino acid.

Amafutha
Amafutha ayiqembu elincane lezinhlanganisela ezaziwa ngokuthi ama-lipids atholakala emzimbeni futhi anempahla evamile yokuba yi-hydrophobic (okusho ukuthi awancibiliki emanzini).
Amanye ama-lipids afaka ama-wax, nama-steroids, njenge-cholesterol.
Amafutha
Amafutha ayaziwa nangokuthi ama-triglycerides, ama-molecule enziwe ngokuhlanganiswa kwe-molecule ye-glycerol enama-acids amathathu.
I-Glycerol
Okukhuluphele
ama-asidi
I-Triglyceride
“R” wuchungechunge olude lwekhabhoni ne-hydrogen
Amafutha
Uhlobo lwe-fatty acid ku-molecule lunquma uhlobo lwamafutha:
Amafutha agcwele
Wonke amabhondi angawodwa kuketango lekhabhoni
Okuqinile ekamelweni lokushisa
Amafutha e-mono-unsaturated
Ibhondi eyodwa ekabili ochungechungeni lwekhabhoni, enye esele eyodwa
Uketshezi ekamelweni lokushisa
Amafutha e-Polyunsaturated
Amabhondi amabili noma ngaphezulu e-carbon chain
Uketshezi ekamelweni lokushisa