[Igama Lemikhiqizo] I-Propolis block, i-propolis emsulwa, i-propolis eluhlaza

[Ukucaciswa] Okuqukethwe kwe-propolis 90%,95%

[Isici esijwayelekile]

1. Amagciwane aphansi

2. Ama-PAH aphansi, angavuma ku-76/769/EEC/German:LMBG;

3.I-Organic egunyazwe yi-ECOCERT, ngokuya nge-EOS & NOP standard organic;

4.I-propolis yemvelo ehlanzekile;

5.Okuqukethwe okuphezulu kwama-flavone;

I-6.Izinga lokushisa eliphansi elikhishiwe, gcina umsebenzi ophezulu wakho konke umsoco;

[Ukupakisha]
1. 1kg/aluminium foil bag, 20kgs/ibhokisi.

[Itholakala kanjani]

Okokuqala, siqoqa i-propolis eluhlaza ezidlekeni zezinyosi, bese sikhipha ngokushisa okuphansi nge-ethanol. Hlunga futhi ugxilise ingqondo, sithola i-propolis block emsulwa ku-90% kuya ku-95%.

[Isingeniso]

I-Propolis iphuma entweni efana nenhlaka yemvelo, eqoqwa yizinyosi kuma-exudates emagatsheni ezitshalo bese ihluma amakhemikhali e-Propolis atholakala ehlukahlukene, njengengcina yezinyosi, inhlaka, amafutha empepho, amafutha anephunga elimnandi, amafutha ancibilikayo, impova nezinye izinto eziphilayo. Ucwaningo luye lwabonisa ukuthi umthombo we-propolis resin obonakalayo unezinhlobo ezintathu: izinyosi eziqoqwe izitshalo ezikhiqiza uketshezi, i-secretion in vivo metabolism of bee, kanye nokubandakanyeka enqubweni yokwakhiwa kwezinto.

Singahlinzeka nge-Propolis Extract ngebanga lokudla kanye nebanga lomuthi .Impahla eluhlaza ivela ku-propolis yebanga lokudla elingangcolisi .I-propolis ekhishwe yenziwe nge-propolis yezinga eliphezulu. Igcina izithako ezisebenzayo ze-propolis ngesikhathi senqubo yokukhishwa ngaphansi kokushisa okuphansi okuqhubekayo, ukukhipha izinto ezingenamsebenzi kanye nokuvala inzalo.

[Umsebenzi]

I-Propolis iwumkhiqizo wemvelo ocutshungulwa izinyosi ezixutshwe ne-glutinous kanye nokukhishwa kwayo.

I-Propolis iqukethe izinhlobo ezingaphezu kuka-20 zama-flavonoid awusizo, amavithamini acebile, ama-enzyme, ama-amino acid namanye ama-microelements, njll. I-Propolis ibizwa ngokuthi "igolide elinsomi" ngenxa yemisoco yayo eyigugu.

I-Propolis ingasusa ama-radical mahhala, ushukela wegazi ophansi kanye namafutha egazi, ithambise imithambo yegazi, ithuthukise ukujikeleza kwegazi, ithuthukise ukuzivikela komzimba, i-anti-bacteria kanye ne-anti-cancer.

Kungani ulinde Oda manje :

https://myrainoffice.com/enroll/self_enroll.php?sponsor=198081

Ulwazi :

https://www.myrainlife.com/godsendwellness

shayela nokulethwa +6016-4849867

https://www.facebook.com/rainsoullife

I-Rain Soul Powerful Antioxidants & Essential Fatty Acids ukuze ikunikeze amandla, ivuselele, ikhiphe ubuthi emqondweni wakho, umzimba wakho nomphefumulo. Imbewu ye-cumin emnyama, imbewu yokusajingijolo emnyama, Imbewu yamagilebhisi, i-Ribose-D,I-Resveratrol.
Icebile kuma-antioxidants kanye nama-acids abalulekile emzimbeni womuntu, isiza ukuqeda ubuthi ebuchosheni bomuntu nomzimba Izincwadi zasendulo zibhala ukuthi imbewu ye-cumin emnyama ingasetshenziswa njengendlela yokwelapha zonke izifo ngaphandle kokuthi ayikwazi ukubuyisela abantu ekuphileni.

UDkt Otto Heinrich Warburg (Germany)
Umklomelo KaNobel Kwezokwelapha 1931: Isazi samakhemikhali ezinto eziphilayo
Umzimba udinga amafutha akhethekile, phakathi kweminye imisebenzi ebalulekile. yenza kube nokwenzeka ukuthi umoya-mpilo owanele ufinyelele kumaseli ngolwelwesi lwamangqamuzana. Okuwukhiye, Lawa mafutha akhethekile amunca umoya-mpilo kakhulu. Abizwa ngokuthi ama-Essential Fatty Acids, noma ama-EFA, lawa mafutha akhethekile kufanele ahlinzekwe ngaphandle komzimba nsuku zonke.

Imbewu ye-raspberry emnyama:
Iqukethe ama-phytonutrients afana ne-antioxidant okuhlanganisa i-ellagitannins nama-anthocyanins. Lokhu kungasiza ukulwa namagciwane, ukuvuvukala, nezinye izimo zempilo ezimbi kakhulu. Ama-Antioxidants afuna futhi aqede izinto ezilimaza amaseli, ezibizwa ngokuthi ama-radicals mahhala. Ama-radicals wamahhala angenzeka ngokwemvelo emzimbeni noma ekuchayekeni ubuthi bemvelo. Nakuba ama-ellagitannins ekhona kumajikijolo amaningi, ama-raspberries aqukethe amazinga anamandla kakhulu.

Imbewu yamagilebhisi:
Imbewu yamagilebhisi iwumthombo ocebile we-flavonoid ebizwa ngokuthi ama-anthocyanins. Kubalulekile empilweni yobuchopho ngenxa ye-radical-quenching yamahhala ye-antioxidant kanye nemiphumela yokuvikela i-collagen. I-Proanthocyanidins nayo iboniswe ukuthi ibambezela kakhulu ukuqala kwe-lipid peroxidation kanye ne-chelate iron ions ngempumelelo. Ama-ion ensimbi amahhala angabanye babagqugquzeli abanamandla be-lipid peroxide, i-hydrogen peroxide kanye nokukhiqizwa kwe-hydroxyl radical. Lokhu kuyimbangela eyinhloko ye-pathogenesis yesifo sikaParkinson, esinye sezifo ezivame kakhulu zemizwa kubantu asebekhulile.

Imbewu yamagilebhisi :
Imbewu yamagilebhisi inomthombo omningi we-flavonoid ebizwa ngokuthi i-proanthocyanidins. Lokhu kubalulekile empilweni yobuchopho ngenxa ye-radical-quenching yamahhala ye-antioxidant kanye nemiphumela yokuvikela i-collagen.Ama-Proanthocyanidins Kuye kwaboniswa ukuthi kubambezeleka ngokuphawulekayo ukuqala kwe-lipid peroxidation kanye nokwenza kahle ama-ion ensimbi e-chelate. Ama-ion ensimbi amahhala angabanye babagqugquzeli abanamandla be-lipid peroxide, i-hydrogen peroxide kanye nokukhiqizwa kwe-hydroxyl radical. Lokhu kunomthelela omkhulu ku-pathogenesis yesifo i-Parkinsons, esinye sezifo ezivame kakhulu zemizwa kubantu asebekhulile.

I-Ribose-D :
I-Ribose-D ingushukela onekhabhoni emihlanu etholakala kuwo wonke amangqamuzana emizimbeni yethu ehlangana nomoya-mpilo kanye ne-ATP (i-adenosine triphoshate) ukunikeza amandla kuseli ngalinye. I-Ribose ikhona futhi ku-RNA (ribonucleic acid), okungenye yezinto ezithwala ulwazi eziyinhloko zezinto eziphilayo. Ukucindezeleka kwe-oxidative, njengoba kulinganiswa ngokulimala kwama-radical mahhala kumaseli, kuholela ekuvuvukeni okuhlelekile. Ngenhlanhla, imizimba yethu ibhekana nale nkinga nsuku zonke. Kodwa-ke, uma imizimba yethu ithola ukwanda okungavamile kwama-radicals mahhala ngenxa yokuzivocavoca, ukucindezeleka kwansuku zonke, ukubhema ngokweqile, ukudla okunamafutha amaningi, amasosha omzimba acindezelekile, ukuguga, njll., umzimba uyakhathala futhi ungasebenzi kahle ekukhiqizeni i-Ribose-D ukuze igcwalise. amandla amaselula. Ngenxa yalokhu, sidinga ukwengeza nge-Ribose-D ukuze sivuselele uhlelo lwamandla amaseli.
Izingcaphuno zamagilebhisiI-Resveratrol:
Ukukhishwa kwesikhumba samagilebhisi kuqukethe i-trans-resveratrol ethathwa njenge-antibiotic yemvelo ekwazi ukulwa nezifo ezibangelwa amagciwane.I-Resveratrolingasiza ukuvikela umzimba ezifweni ezihlukahlukene futhi ibambezele inqubo yokuguga.

Thenga MANJE UMPHEFUMULO WEMVULA :
I-Rain International . umphefumulo wemvula e-Asia. umphefumulo wemvula eNyakatho Melika. umphefumulo wemvula eCanada. umphefumulo wemvula e-United States. imvula soul USA. umphefumulo wemvula eYurophu. umphefumulo wemvula eJalimane. imvula soul United Kingdom . umphefumulo wemvula eCroatia. umphefumulo wemvula eHungary. umphefumulo wemvula eRomania. umphefumulo wemvula eSerbia. umphefumulo wemvula eSlovakia. umphefumulo wemvula e-Asia. umphefumulo wemvula eChina. umphefumulo wemvula eHong Kong. umphefumulo wemvula e-Indonesia. umphefumulo wemvula eJapane. umphefumulo wemvula eMalaysia. umphefumulo wemvula ePhilippines. umphefumulo wemvula eSingapore. umphefumulo wemvula eBrunei. umphefumulo wemvula eTaiwan. umphefumulo wemvula Thailand . imvula umphefumulo Shanghai

THENGA MANJE IMVULA :
I-Rain International . isizinda semvula e-Asia. isizinda semvula eNyakatho Melika. imvula yaseCanada. isizinda semvula e-United States. imvula yase-USA. imvula core Europe. isizinda semvula eJalimane. imvula yase-United Kingdom. isizinda semvula eCroatia. isizinda semvula eHungary. isizinda semvula eRomania. isizinda semvula eSerbia. imvula yaseSlovakia. isizinda semvula e-Asia. isizinda semvula eChina. isizinda semvula eHong Kong. isizinda semvula e-Indonesia. isizinda semvula eJapan. imvula yaseMalaysia. imvula core Philippines. imvula core Singapore. isizinda semvula Brunei. imvula yaseTaiwan. imvula core Thailand . imvula core Shanghai

Unga-oda kanjani umphefumulo wemvula. indlela yokuthenga umphefumulo wemvula . thenga umphefumulo wemvula . umsoco wemvula . umphefumulo wemvula uthenge kanjani . ube ngumsabalalisi womphefumulo wemvula.

UNkulunkulu muhle futhi mkhulu...!!!
UJesu Akubusise & Uyakuthanda...!!!

I-Stevia ikhula kahle ezindaweni eziphakeme endaweni yesimo sezulu esishisayo. Kwezinye izindawo ingatshalwa njengonyaka. Lesi sitshalo sithanda umhlabathi owenziwe kancane, ongenamanzi kahle okufakwe kuwo izinto eziphilayo. Idinga amanzi amaningi ukuze inhlabathi ihlale imanzi, kodwa ingabi manzi. Ezimweni zezulu ezishisayo, ezinelanga izokwenza kahle kakhulu emthunzini omncane. Ukusakazeka kuvela embewini etshalwe entwasahlobo, kodwa amazinga okuhluma angaba ngaphansi-ulindele uhhafu wembewu ehlwanyelwe ukuthi ingaqhumi. Tshala izithombo lapho yonke ingozi yesithwathwa isiphelile. Amaqabunga avunwa kangcono ngaphambi nje kokuqhakaza. Izitshalo zizokhula futhi kusuka ekusikeni, okuthathwa kangcono ngasekupheleni kobusika.Ukugcwala kwe-stevioside emaqabunga e-Stevia kuyanda lapho izitshalo zikhule ngaphansi kwesimo sosuku olude.Ngenkathi, ukutshala i-stevia ngezinga elikhulu, ingatshalwa inhlabathi ebomvu evuthwe kahle kanye nenhlabathi evunduvundu. Inhlabathi kufanele ibe ku-pH engu-6.5-7.5. Inhlabathi enosawoti kufanele igwenywe ukuze kutshalwe lesi sitshalo.

I-Stevia ingatshalwa ngempumelelo unyaka wonke kulo lonke elaseNdiya ilindele izindawo, ezithola iqhwa, noma amazinga okushisa abe ngaphansi kuka-5 degrees Celsius ebusika. Amazinga okushisa asehlobo awathinti lesi sitshalo uma izinga lokushisa eliphezulu lasehlobo selibaliwe kakade ekulinyweni. Njengoba izinga lokuhluma kwembewu liphansi kakhulu, isakazwa njenge-vegetative. Nakuba i-stem cuttings isetshenziselwa izitshalo ze-vegetative tissue culture kufakazeleke ukuthi iyimpahla yokutshala engcono kakhulu ye-Stevia. Izitshalo ze-Stevia zihlanzekile ngokofuzo, azinawo amagciwane futhi zinamandla amakhulu. Izitshalo ze-tissue culture zingatshalwa unyaka wonke, kulindeleke ngesikhathi sasehlobo esiphezulu. Ukuminyana okufanelekile kokutshala yizitshalo ezingama-40,000 ihektare ngalinye elinezikhala ezingama-25×40 cm ohlelweni lombhede ophakanyisiwe. Umhlabathi ungavundiswa ngokugqoka i-basal amathani angama-25 omquba wasepulazini obolile/ihektha.

Uhlobo Lomhlabathi
I-Stevia idinga ukugeleza okuhle kakhulu noma iyiphi inhlabathi egcina umswakama isikhathi eside kakhulu ayifanele ukutshalwa kwe-Stevia futhi kufanele igwenywe ngokwenkolo.Inhlabathi ebomvu kanye ne-sandy loam eno-6-7 pH ingcono kakhulu ekulinyweni kwe-Stevia.

Ukulungiswa kombhede ophakanyisiwe
Ukwakha imibhede ephakanyisiwe kuyindlela eyonga kakhulu yokukhulisa i-Stevia. Umbhede ophakanyisiwe kufanele ube ngu-15 cm ubude no-60 cm ububanzi. Ibanga phakathi kwesitshalo ngasinye 23 cm. Lokhu kuzonikeza inani lezitshalo elilinganiselwa ku-40,000 ihektha ngalinye.

Izinto Zokutshala
Kunezinketho ezimbili zokuphindaphinda. Esokuqala isiko lezicubu kanti okwesibili ukusika kwesiqu. I-tissue culture iyindlela engcono kakhulu kodwa abalimi abaningi bayalingeka ukuthi bazame indlela yokusika isiqu ukuze baphindaphindeke. Njengokuhlangenwe nakho okungokoqobo, ukusika isiqu kubiza kakhulu ukukhiqiza kunesiko lezicubu njengoba izinga lokuphumelela lokumiswa kwesiqu liphansi kakhulu, kuthatha ubuncane bamasonto angama-25 ukuze ukunqunywa kwesiqu kukhule ezimpandeni ezifanele zokuphakelwa ukuze kutshalwe kabusha (ezincane kakhulu). Ukufakelwa kwe-stem cuttings kubonise ukufa kuka-50% emasontweni ambalwa okuqala okufakelwa ensimini enkulu).

Ukuvuna
Esinye isici esibalulekile sokuvuna isikhathi sokuvuna. Kufanele kuqashelwe ukuthi akukho sikhathi izitshalo kufanele zivunyelwe ukuqhakaza kusukela ngemuva kokuqhakazaI-Stevioside iphesenti lehla ngokushesha futhi amaqabunga enziwa angadayiseki. Amaqabunga avunwa ngokukha ngenani elincane, noma sonke isitshalo esinamagatsha asemaceleni siyasikwa kusale i-10 kuya ku-15 cm ukusuka esisekelweni.Ukuvuna kokuqala kungenziwa ezinyangeni ezine kuya kweziyisihlanu emva kokutshala. Ukuvuna okulandelayo kungenziwa njalo ezinyangeni ezintathu, iminyaka emihlanu ilandelana. I-sweetener eqabungeni iphezulu kuze kube yilapho isitshalo siqhakaza. Ngaphambi nje kokuqhakaza, isitshalo kufanele sisikwe ngokuphelele sishiye u-10 cm ukusuka emhlabathini. Amaqabunga amasha azohluma kusuka lapha. Isitshalo esisha sizobe sesilungele ukuvunwa futhi ezinyangeni ezintathu. Lesi sitshalo sithela cishe ama-3000 kg amaqabunga omisiwe ehektheni elilodwa lezitshalo minyaka yonke. Ukuvuna kufanele kwenziwe sekwephuzile ngangokunokwenzeka, njengoba amazinga okushisa asekwindla apholile kanye nezinsuku ezimfushane kuvame ukuqinisa ubumnandi bezitshalo njengoba zishintsha zibe isimo sokuzala.

Ukuvula ubumnandi ekuvuneni kwakho
Uma wonke amaqabunga esevuniwe kuyadingeka ukuthi omiswe. Lokhu kungaba
kufezwe enetheni. Inqubo yokomisa akuyona eyokudinga ukushisa okukhulu; okubaluleke kakhulu ukuhamba komoya okuhle. Ngosuku olufudumele lokuwa, isitshalo se-stevia singomiswa ngokushesha elangeni eligcwele cishe amahora ayi-12. (Izikhathi zokomisa isikhathi eside kunalokho kuzokwehlisa okuqukethwe kwe-stevioside komkhiqizo wokugcina.)
Ukuchoboza amaqabunga omisiwe kuyisinyathelo sokugcina sokukhulula amandla okushukela e-stevia. I
amaqabunga omisiwe aba yimpushana, ahlungwe futhi impushana enhle igcinwe ezitsheni. Lokhu kungenziwa ngesandla noma, ngomphumela omkhulu, ku-grinder yekhofi noma ku-blender ekhethekile yamakhambi.

Iwebhusayithi https://www.natureherbs.org | www.natureherbs.co
I-imeyili: natureherbs@ymail.com
Whatsapp: +91 841 888 5555
Skype: nature.herbs