[Igama lesiLatini] I-Glycine max (L.) Mere

[Umthombo Wezitshalo] I-China

[Izincazelo] I-Isoflavones 20%, 40%, 60%

[Ukubukeka] Impushana ecolisekileyo ensundu

[Ingxenye Yezitshalo Esetshenzisiwe] Ubhontshisi Wesoya

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Izithako ezisebenzayo]

[Yini i-Soy Isoflavones]

I-soy isoflavones engashintshiwe ngofuzo, izici zemvelo ezinomsoco zezinhlobonhlobo zemisebenzi ebalulekile yomzimba iyisitshalo semvelo i-estrogen, emuncwa kalula ngumzimba.

Ama-Isoflavone ama-phytoestrogens ahlela umnotho amahomoni abuthakathaka, isoya ukuphela komthombo ovumelekile wokufinyelela komuntu kuma-isoflavone. Endabeni yomsebenzi oqinile we-estrogen we-physiological, ama-isoflavone angadlala indima ye-anti-estrogen. Ama-Isoflavone agqame kakhulu izakhiwo zokulwa nomdlavuza, angavimbela ukukhula nokusabalala kwamangqamuzana omdlavuza kanye nomdlavuza kuphela, ama-isoflavone ayengenawo umthelela kumaseli avamile. I-Isoflavones ine-anti-oxidant esebenzayo.

[Imisebenzi]

1. Ingozi Ephansi Yomdlavuza Kwabesilisa Nabesifazane;

2. Sebenzisa Ku-Estrogen Replacement Therapy;

3. I-Cholesterol Ephansi futhi Yehlise Ingozi Yesifo Senhliziyo;

4. Yehlisa ukunqamuka kokuya esikhathini kwabesifazane, qaphela ukukhumuzeka kwamathambo;

5. Vikela umzimba womuntu ekubhujisweni yi-free-radical ukuthuthukisa amasosha omzimba;

6. Yiba nempilo yesisu kanye nobende futhi uvikele isimiso sezinzwa;

7. Yehlisa ukujiya kwe-cholesterin emzimbeni womuntu, uvimbele futhi welaphe isifo senhliziyo nemithambo yegazi;

8. Vimbela umdlavuza futhi ulwe nomdlavuza£¬ngokwesibonelo, umdlavuza wendlala yesinye, umdlavuza webele.

[Uhlelo lokusebenza] Isetshenziswa ezingozini zomdlavuza Eziphansi, ukwelashwa kokubuyisela i-estrogen, ukuzivikela komzimba okuthuthukile, ukuvimbela nokwelapha isifo senhliziyo nemithambo yegazi.

Ungawakhuphula Kanjani Amandla Ocansi Nokuqina Emadodeni Ngokudla - Ukudla Okuphambili Kwamandla Ocansi

Isifiso esikhulu nesinamandla kakhulu sawo wonke amadoda kule planethi ukuba ngohamba phambili ngesikhathi sesenzo sokwenza uthando. Ukuze ufinyelele isiqongo ngokwaneliseka nenjabulo, ukuqina namandla ocansi okwanele kuyadingeka futhi kubalulekile. Kodwa-ke, ngeshwa, amadoda amaningi awakwazi ukwenza kahle phakathi nenqubo ye-coitus. Amadoda ahlushwa ukuntuleka kwamandla ocansi asaphazamisekile. Abakwazi ukwanelisa abalingani babo ngisho nabo ngokwabo. Lokhu kucindezela impilo yala madoda ingene shi ezinkingeni eziningi, ezindabeni ezingokwengqondo nezingokomzimba. Ngezinye izikhathi, kwezinye izimo, amadoda angakwazi ngisho nokuzala.
Nazi ezinye zezimpawu ezivame kakhulu ezibonisa amandla aphansi ocansi namandla:

· Ukukhipha isidoda kusenesikhathi

· Ubude be-orgasm buncane

· Ukumiswa akwanele

· Ukwaneliseka akuzuzwa

· Ukungakwazi ukwenza ngokugcwele

Futhi nazi ezinye izimbangela ezivamile zokuncipha kokuqina kocansi namandla emadodeni:

· Izinga le-testosterone eliphansi

· Izinga lokukhuthazela eliphansi

· Ukuphuma kwesidoda ngaphambi kwesikhathi

· Ukungabi namandla

· Ukuguga

· Ukucindezeleka nokukhathazeka

· Ukugula isikhathi eside, njengezifo zenhliziyo, isifo sikashukela, njll.

Okulandelayo kungaba ukudla okudliwayo ukwandisa amandla ocansi nokudla kwamandla ocansi okufanele amadoda akusebenzise!

** Naphezu kokuphefumula kuka-anyanisi, uma ufuna ukuthuthukisa amandla akho ocansi, vele uhambe no-anyanisi isikhathi eside

**Isipinashi
isipinashi siwumthombo ocebile we-magnesium ongasiza ukukhulisa imithambo yegazi, ngakho-ke kubhekwa njengokunye kokudla okuhle kakhulu kwamandla ocansi. Ukudla isipinashi kuzokuvumela ukuthi uthole ukugeleza kwegazi okwandayo esithweni sangasese, udale ukuvukwa kwenkanuko enkulu kwabesifazane nabesilisa. Ngokufanayo, eminye imifino eluhlaza njenge-broccoli, i-kale, iklabishi, amahlumela aseBrussels, ne-bok choy iyimithombo emihle yezakhi zocansi - i-folate. Lokhu futhi kuphakathi kohlu oluthakazelisa kakhulu noluthengekayo lokuthi yikuphi ukudla ongakudla ukuze kwandiswe amandla ocansi - ukudla okungcono kakhulu kocansi - ngakho abantu kufanele beze nabo ukuze bakusebenzise noma nini nanoma kuphi lapho befuna.

***I-Ginger
I-Ginger iphinde ibe phakathi kokudla okumangalisayo kocansi ngoba ingenza izinto ezimangalisayo emadodeni futhi ingafakwa ekudleni okungcono kakhulu kokudla kwamandla ocansi! Kuphakanyiswa ukuthi ukufaka i-ginger encane entsha ekudleni kwakho kwansuku zonke kuzokusiza ukukhulisa i-libido ngokwemvelo. Iqiniso liwukuthi, i-ginger iyakwazi ukuthuthukisa ukugeleza kwegazi kuwo wonke umzimba womuntu, equkethe izitho zocansi. Ngaphezu kwalokho, enye yezitshalo ezichazwe kakhulu emithi yendabuko yaseShayina i-ginger. Ingena esiswini sakho, emaphashini, futhi ikhulise ukujikeleza kwegazi.

***Amantongomane

kufanele wengeze idlanzana lamantongomane esidlweni sasekuseni sasekuseni, i-dessert, noma isaladi ukuze uthuthukise i-libido yakho. Amantongomane, ikakhulukazi, ama-alimondi, ama-walnuts, ama-hazelnuts, ayimithombo ecebile ye-L-argine, eguqulwa ibe yi-nitric oxide. Le nto yaziwa kakhulu njenge-booster yocansi. Ngakho-ke, lokhu kungenye yokudla okungcono kakhulu kwe-sex drive namandla okumisa okungekho ndoda okufanele ibheke phansi uma ifuna ukuhlala isikhathi eside futhi ithole ukuqhanyelwa okunamandla embhedeni ukwanelisa abesifazane babo futhi uma befuna ngempela ukufunda ukuthi yikuphi ukudla okunempilo ocansini. ukwandisa amandla ocansi!

Ushokoledi we-ZIMT ungu-RAW, ORGANIC kanye ne-VEGAN. Futhi AsinaGluten, Asinabisi, Asinasoya. Okuluhlaza, ukuphelela nqunu

Buka umsunguli wethu, u-Emma Smith, enza ama-Raw, Vegan, Pumpkin Pie Truffles ngamaholide!

https://www.zimtchocolates.com

Indlela yokupheka

I-Pumpkin Pie Truffles

¼ t i-ginger root powder
¼ t i-vanilla kabhontshisi powder
½ t isinamoni
1/16 t i-clove powder
165g ithanga noma ubhatata
18g kakhukhunathi ushukela
90 g kakhukhunathi ibhotela
120g Zimt Baking Chocolate
Ukufafaza kwembewu yethanga

Hlanganisa zonke izithako ku-processor yokudla futhi usebenze kuze kube bushelelezi futhi zonke zihlanganiswe.

Dlulisela ingxube efrijini ukuze ipholile cishe imizuzu engu-15.

Ncibilikisa izingcezu zakho zikashokoledi usebenzisa indlela yethu emangalisayo yokomisa izinwele (hlala ubukele!), Noma, ngokucophelela phezu kwe-boiler kabili.

Khipha ingxube efrijini, bese ugoqa ibe yizindunduma ezingu-9-12, ephepheni lesikhumba elifakwe umugqa.

Buyisela efrijini bese uvumela ukuthi lipholile cishe imizuzu eyi-10.

Uma usuqinile, cwilisa kushokoledi oncibilikisiwe, ubeke ephepheni lesikhumba bese ufafaza imbewu yethanga.

Ngena efrijini ukuze uqedele ukuqina futhi emizuzwini engaba yi-10, usunama-truffles!

Umsunguli we-Zimt Artisan Chocolates u-Emma Smith ukukhombisa ukuthi ungayenza kanjani i-brownie shake elula, ye-vegan, enempilo, eluhlaza, kakhukhunathi kashokoledi! https://www.zimtchocolates.com

Nali ulwazi oluwusizo lokuthi imbewu ye-chia inganikeza ini! https://bit.ly/1PMJA68

Uma uthanda lokhu futhi ufuna ukubona izindlela zokupheka ezengeziwe, sicela unikeze le vidiyo isithupha bese ubhalisa!

Mayelana ne-Zimt: Vegan. Okuphilayo. Ukuhweba okulungile. Okuluhlaza. Lo shokoledi UMUHLE! Ilungele iplanethi, ilungele izilwane, iyinhle empilweni yakho kanye neyabo bonke abayijabulelayo. Kuyinto win, win, win futhi win isimo. Ngisho kuphephile kulabo abanesifo sikashukela, i-soy namantongomane, kanye nanoma yikuphi ukuzwela kwe-gluten.

Izithako ze-Vegan ezisetshenzisiwe ziqinisekisa ukuthi lo shokoledi ugcinwa uhlanzekile ngangokunokwenzeka. Azikho izithako zobisi ezisetshenziselwa ukwenza lezi zibiliboco, ngakho-ke bonke abaphila impilo ye-vegan, noma labo abane-lactose sensitivities bangajabulela.

——————————————

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