[Igama lesiLatini] Rhodiola Rosea

[Umthombo Wezitshalo] China

[Izincazelo] Ama-salidrosides:1%-5%

I-Rosavin: 3% HPLC

[Ukubukeka] Impushana ensundu ensundu

[Ingxenye Yezitshalo Esetshenzisiwe] Impande

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

Yini i-Rhodiola Rosea]

I-Rhodiola Rosea (eyaziwa nangokuthi impande ye-Arctic noma impande yegolide) iyilungu lomndeni i-Crassulaceae, umndeni wezitshalo ezizalelwa ezindaweni ezishisayo zaseMpumalanga yeSiberia. I-Rhodiola rosea isatshalaliswa kabanzi ezindaweni zase-Arctic nezintaba kulo lonke elaseYurophu nase-Asia. Ikhula endaweni ephakeme ngamafidi ayi-11,000 kuya ku-18,000 ngaphezu kolwandle.

Kunezinhlobo eziningi zezifundo ze-tube yezilwane kanye nokuhlola ezibonisa ukuthi i-rhodiola inomphumela ovuselelayo futhi odambisayo ohlelweni lwezinzwa oluphakathi; ukuthuthukisa ukukhuthazela ngokomzimba; ithuthukisa i-thyroid, thymus, kanye nomsebenzi we-adrenal; ivikela isimiso sezinzwa, inhliziyo nesibindi; futhi inezindawo zokulwa nomdlavuza kanye ne-antioxidant.

[Umsebenzi]

1 Ukuthuthukisa ukungatheleleki kanye nokubambezela ukuguga;

2 Ukumelana nemisebe kanye nesimila;

3 Ukulawula isimiso sezinzwa kanye ne-metabolism, kunciphisa ngempumelelo umuzwa wokudangala nomoya, nokuthuthukisa isimo sengqondo;

4 Ukuvikela imithambo yenhliziyo, ukunweba imithambo yenhliziyo, ukuvikela i-coronary arteriosclerosis kanye ne-arrhythmia.

I-Biology Biomolecules Izitshalo ingxenye 9 (Polysaccharides) Isigaba se-CBSE 11 XI

Ngisebenzisa i-stevia. Nginezinyo elimnandi ngempela, futhi bengilokhu ngifuna ikhambi elisiza ukulawula ukudla kwami ​​ushukela, njengoba ngicabanga ukuthi ushukela uyalutha futhi uyingozi njengotshwala. Angivamile ukuphuza futhi angifuni “ingilazi emnandi yewayini”; kodwa uma kukhulunywa ngokunambitheka okumnandi ngiphelelwa wukuzibamba...

I-Stevia iyi-sweetener yemvelo. Yize kule minyaka embalwa edlule ibilokhu isiyisithako esijwayelekile emakethe yaseYurophu nase-US, kwabaningi kuseyinketho engaziwa uma kukhulunywa ngokufaka ushukela noma izimuncumuncu zokwenziwa.

Iyini i-Stevia?

I-Stevia isitshalo esinamaqabunga aluhlaza akhula angama-2-4 ubude. Kuyisitshalo somdabu eNingizimu Melika; Izizwe zaseParaguay bezilokhu ziyisebenzisa amakhulu eminyaka njenge-sweetener nanjengomuthi futhi.

I-Stevia iyikhambi. Igama layo lesiLatini nguStevia Rebaudiana Bertoni. Ngowomndeni we-Composite ohlanganisa isibonelo ulethisi kanye ne-chicory. Izinhlanganisela ezimbili eziyinhloko ezibangela ukunambitheka okumnandi kwe-stevia zibizwaI-SteviosidefuthiI-Rebaudioside Aetholakala emaqabunga esitshalo.

Kunezinhlobo eziningi ezahlukene ze-stevia. Izinga lokunambitheka okumnandi kwe-Stevia lincike ohlotsheni olusetshenziswa ekukhiqizeni nokuthi isetshenziswa ngaluphi uhlobo. Ungathola i-Stevia kuyimpuphu namafomu oketshezi. Ifomu elingokwemvelo kakhulu elingadliwa ngalo yimpushana eluhlaza. Yenziwa ngokumane ugaye amaqabunga omisiwe e-stevia. Icishe ibe mnandi izikhathi eziyi-10-15 kunoshukela. Ifomu lempushana elimhlophe liwuhlobo olucutshungulwayo lwe-Stevia. Ukuvumelana kwayo kufana kakhulu noshukela we-caster, kodwa kugxilwe izikhathi eziningana (kuyahlukahluka kuye ngemikhiqizo). Uketshezi olukhishwayo ngokuvamile luqukethe utshwala, kodwa imikhiqizo engenatshwala ingathengwa kubahlinzeki abahlukene futhi. Amafomu acutshunguliwe (impuphu noma uketshezi) angaba mnandi izikhathi eziyi-100-300 kunoshukela.