[Igama lesiLatini] Amorphophallus konjac

[Umthombo Wezitshalo] waseShayina

[Izincazelo] Glucomannan85%-90%

[Ukubukeka] Impushana emhlophe noma enombala okhilimu

Ingxenye Yesitshalo Esetshenzisiwe:Impande

[Usayizi wengxenye] 120 Mesh

[Ukulahlekelwa lapho omiswa] ≤10.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso]

I-Konjac isitshalo esitholakala e-China, Japan nase-Indonesia. Lesi sitshalo siyingxenye yohlobo lwe-Amorphophallus. Ngokuvamile, ikhula ezindaweni ezifudumele zase-Asia.

Ukukhishwa kwempande ye-Konjac kubizwa ngokuthi i-Glucomannan. I-Glucomannan iyisithako esifana nefayibha esijwayele ukusetshenziswa ekuphekeni kokudla, kodwa manje isisetshenziswa njengenye indlela yokwehlisa isisindo. Kanye nale nzuzo, i-konjac extract iqukethe ezinye izinzuzo kuwo wonke umzimba.

Impahla eyinhloko ye-konjac gum yemvelo i-konjac entsha, ekhula ehlathini elingenalutho endaweni yase-Hubei. Sisebenzisa indlela ethuthukisiwe ukuze sidilize i-KGM, i-aminophenol, i-Ca, i-Fe, i-Se elungele impilo. I-Konjac yaziwa ngokuthi “umsoco wesikhombisa womuntu”.

I-Konjac Gum enamandla ayo okubamba amanzi akhethekile, ukuzinza, ukunwebeka, ukuqina kwendawo, impahla yokumiswa kanye nempahla yejeli ingamukelwa ikakhulukazi embonini yokudla.

[Umsebenzi Oyinhloko]

1.Kungehlisa i-postprandial glycemia, i-cholesterol yegazi nomfutho wegazi.

2.Ingalawula isifiso sokudla futhi yehlise nesisindo somzimba.

3.Kunganyusa ukuzwela kwe-insulin.
4.Ingalawula i-insulin resistant syndrome kanye nokukhula kwesifo sikashukela II.
5.Kunganciphisa isifo senhliziyo.

[Uhlelo lokusebenza]

1) I-Gelatinizer (ujeli, uphudingi, Ushizi, uswidi othambile, ujamu);

2) I-Stabilizer (inyama, ubhiya);

3) Ifilimu Yangaphambili (i-capsule, i-preservative)

4) I-ejenti yokugcina amanzi(Baked Foodstuff);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) I-ejenti yokubambelela (Surimi);

7) I-Foam Stabilizer (ayisikhilimu, ukhilimu, ubhiya)

ukutshalwa kwe-stevia kwekhwalithi ephezulu yokusakazwa kwezitshalo ze-stevia, i-stevioside ifinyelela ku-12%.ukukhiqizwa kufika ku-3000-4000 kg/acr

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Inezici ze "Dietary fiber" (i-Dietary fiber), into eqenjini "Prebiotic" (Prebiotic) futhi iyisengezo sokudla. evela eJapan Ngaphansi kwegama lokuhweba elithi "Maho" (linokubukeka kwejeli)
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futhi uthole isitifiketi esijwayelekile kusuka "Kitasato Research Institute" yaseJapan (okungesinye sezikhungo ezidume kakhulu emhlabeni, ikakhulukazi kwezocwaningo I-Immunology) Igunyazwe "Ihhovisi Lebhodi Lokuvikelwa Kwabathengi lase-Thailand" (Ihhovisi Lebhodi Lokuvikelwa Kwabathengi lase-Thailand) futhi laqinisekiswa abasebenzisi iminyaka engaphezu kwe-10.
I-Beta-glucan evela kumvubelo omnyama "Ma Ho" nesifo sikashukela
I-Beta-glucan iwuhlobo lwefayibha yokudla encibilika emanzini Ukudla i-beta-glucan ngamanani Ifanele ukusiza iziguli ezinesifo sikashukela ngenxa ye-viscosity yayo. yefiber yokudla ibambezela ukumuncwa kokudla egazini. Lokhu kunciphisa izidingo ze-insulin. Futhi i-beta-glucan nayo iyasiza ekululameni. umsebenzi we-pancreas Ukwandisa ukusebenza kahle kokukhiqizwa kwe-insulin kangcono
Miningi imibiko yocwaningo ebika ngemiphumela ye-beta-glucan kumasosha omzimba, ithi ingashukumisa amasosha omzimba. Nokho, i-beta-glucan ayikwazi Vimbela ukutheleleka nge-HIV ngokusebenzisa i-beta glucan evela ku-black yeast "Maho" kanye nomdlavuza Ukwelapha umdlavuza ngezindlela ezihlukahlukene ezifana Ukuhlinzwa, i-radiotherapy noma i-chemotherapy kuzodala imiphumela eminingi engemihle esigulini. Ukuthatha i-beta glucan kanye nokwelashwa kusiza umzimba wesiguli ukuthi ukulungele. Iphulukisa futhi ilulama ngokushesha.