[Igama lesiLatini] Allium sativum L.

[Umthombo Wezitshalo] waseShayina

[Ukubonakala] Okumhlophe kuya kokuphuzi okukhanyayo

Ingxenye Yesitshalo Esetshenzisiwe:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Isingeniso:

Ezikhathini zasendulo, u-garlic wawusetshenziswa njengekhambi lokuphazamiseka kwamathumbu, ukuqunjelwa, izibungu, izifo zokuphefumula, izifo zesikhumba, amanxeba, izimpawu zokuguga nezinye izifo eziningi. Kuze kube manje, izincwadi ezingaphezu kuka-3000 ezivela emhlabeni wonke ziye zaqinisekisa kancane kancane izinzuzo zezempilo eziqashelwa ngokwesiko zikagalikhi.

Nakuba uGarlic osekhulile unezinzuzo eziningi kangaka emzimbeni womuntu, kodwa unephunga elibi. iningi labantu alikuthandi lokhu kunambitheka, ngakho-ke sisebenzisa ubuchwepheshe besimanje bezinto eziphilayo, ukucebisa abantu abaphezulu abaqukethe iGarlic futhi basuse iphunga lomkhiqizo, sikubiza ngokuthi i-garlic extract.

Umsebenzi:

(1) Inamandla anamandla futhi abanzi emithi elwa namagciwane. Ingabulala zonke izinhlobo zebhaktheriya njengebhaktheriya e-gram-positive, amagciwane e-gram-negative kanye nesikhunta; inganqanda futhi ibulale amanye amagciwane e-pathogenic afana ne-staphylococcocci eminingi, i-pasteurella, i-typhoid bacillus, i-shigella dysentery kanye ne-pseudomonas aeruginosa. Ngakho-ke, ingavimbela futhi yelaphe izinhlobo eziningi zokutheleleka, ikakhulukazi i-coccidiosis enkukhu.

(2) Ngenxa yephunga layo elinamandla likagalikhi, i-allicin ingandisa ukudla kwezinyoni nezinhlanzi.

(3) Iphunga ukudla ngephunga likagalikhi elifanayo futhi imaski iphunga elingemnandi lezingxenye ezihlukahlukene zokudla.

(4) Qinisa amasosha omzimba, futhi ukhuthaze ukukhula okunempilo kwezinkukhu nezinhlanzi.

(5) Iphunga likagalikhi we-Allicin lisebenza ngempumelelo ekuxosheni izimpukane, izibungu nezinye izinambuzane ekudleni.

(6) I-Allicin inomthelela onamandla wokuvala inzalo ku-Aspergillus flavus, i-Aspergillus Niger, i-Aspergillus fumigatus, njll. futhi ngenxa yalokho iyakwazi ukuvimbela ukuqala kwesikhutha futhi andise impilo yokudla.

(7) I-Allicin iphephile ayinazo izidakamizwa eziyinsalela

Ukusabela kwe-condensation kuyindlela ama-monomers ahlanganiswa ngayo ukuze akhe ama-polymer. Le nqubo iphinde ikhiqize amanzi. Isibonelo, ama-molecule amabili e-glucose (ama-monomers) akha i-maltose ngokusabela kwe-condensation. Ukuhlukanisa i-maltose ibuyele kuma-molecule amabili eglucose (ama-monomers) kusebenzisa amanzi futhi kubizwa ngokuthi i-hydrolysis.

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