[Igama lesiLatini] Haematococcus Pluvialis

[Umthombo Wezitshalo] waseShayina

[Imininingwane]1% 2% 3% 5%

[Ukubonakala] Impushana ebomvu Emnyama

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Isingeniso esifushane

I-Astaxanthin iyisakhi somsoco wemvelo, ingatholakala njengesengezo sokudla. Isengezo senzelwe ukusetshenziswa kwabantu, izilwane kanye nezilwane zasemanzini.

I-Astaxanthin iyi-carotenoid. Ingokwesigaba esikhulu samakhemikhali e-phytochemicals aziwa ngokuthi ama-terpenes, akhiwe ngama-carbon precursors amahlanu; isopentenyl diphosphate kanye ne-dimethylallyl diphosphate. I-Astaxanthin ihlukaniswa njenge-xanthophyll (ekuqaleni isuselwa egameni elisho “amaqabunga aphuzi” njengoba izibala zeqabunga lezitshalo eziphuzi zaba ngezokuqala ukuqashelwa zomndeni wakwa-xanthophyll we-carotenoids), kodwa okwamanje zisetshenziswa ukuchaza izinhlanganisela ze-carotenoid ezine-moities equkethe umoya-mpilo, i-hydroxyl noma i-ketone , njenge-zeaxanthin ne-canthaxanthin. Ngempela, i-astaxanthin iyi-metabolite ye-zeaxanthin kanye/noma i-canthaxanthin, equkethe womabili amaqembu asebenzayo e-hydroxyl ne-ketone. Njengama-carotenoid amaningi, i-astaxanthin inemibala egqamile, i-lipid-soluble pigment. Lo mbala ungenxa yochungechunge olunwetshiwe lwe-conjugated (alternating double and single) amabhondi amabili enkabeni yenhlanganisela. Lolu chungechunge lwama-conjugated double bond luphinde lubhekele umsebenzi we-antioxidant we-astaxanthin (kanye namanye ama-carotenoid) njengoba luphumela endaweni yama-electron ahlukaniswe anganikelwa ukuze kuncishiswe i-molecule ye-oxidizing esebenzayo.

Umsebenzi:

I-1.I-Astaxanthin iyi-antioxidant enamandla futhi ingase ivikele emonakalweni we-oxidative ezicutshini zomzimba.

I-2.I-Astaxanthin ingathuthukisa ukusabela komzimba ngokwandisa inani lamaseli akhiqiza ama-antibody.

I-3.I-Astaxanthin iyikhandidethi engase ikwazi ukwelapha isifo se-neurodegenerative njenge-Alzhimer ne-Parkinson diease.

I-4.I-Astaxanthin dan yehlisa ukulimala okukhanyayo kwe-UVA esikhumbeni njengokushiswa yilanga, ukuvuvukala, ukuguga nomdlavuza wesikhumba.

Isicelo

I-1.Uma isetshenziswa emkhakheni wemithi, i-astaxanthin powder inomsebenzi omuhle we-antineoplastic;

I-2.Uma isetshenziswa ensimini yokudla yezempilo, i-astaxanthin powder isetshenziswa njengezithasiselo zokudla ze-pigment nokunakekelwa kwezempilo;

I-3.Uma isetshenziswa emkhakheni wezimonyo, i-astaxanthin powder inomsebenzi omuhle we-antioxidant kanye ne-anti-aging;

4.Uma isetshenziswa emkhakheni wokuphakelwa kwezilwane, i-astaxanthin powder isetshenziswa njengesengezo sokudla kwezilwane ukunikeza imibala, okuhlanganisa i-salmon ekhuliswe epulazini nezikhupha zamaqanda.

Eminyakeni embalwa emuva i-FDA kanye ne-EU banikeze i-Stevia ukukhanya okuluhlaza ukuze kusetshenziswe njengesithako esijwayelekile senjongo yokudla neziphuzo. I-Steviva Ingredient ikakhulukazi ibisiza kakhulu ezimakethe zokudla ezine-asidi. Sikhulise ukuthengiswa kwethu kwezithako ngokuphindwe kahlanu ngonyaka odlule. Siyaqhubeka nokubona ukunyuka okuqinile ekuthengisweni kwezithako zethu ze-stevia ne-stevia eqinisiwe njengoswidi ovela emikhakheni yesiphuzo neyesiphuzo.

Umkhiqizo one-pH engaphansi kuka-7 une-asidi, kanti one-pH engaphezu kuka-7 une-alkaline. Umkhiqizo we-asidi unambitheka umuncu, kanti owane-alkali unambitheka umunyu. Uma i-acidification ingalawulwa ku-pH engu-4.6, kungase kubangele ubuthi obuyingozi obukhiqiza i-microorganism, eyaziwa ngokuthi i-Clostridium botulinum, engakhula kokunye ukudla. Njengoba i-stevia nemikhiqizo ehlobene nayo iba namahloni nge-pH engu-7, lezi azithathi hlangothi ku-asidi futhi ngokuvamile zibonwa njengephephile yi-FDA.

Ukusebenzisa i-Steviva Ingredients ulayini omuhle kuwena okoshukela enqubweni yakho yokukhiqiza ukudla okune-asidi kuzokusiza ukufeza lezi zinhloso:

• Yakha umkhiqizo wemvelo ongeyona i-gmo
• Dala ilebula ehlanzekile, elungele umthengi
• Gwema ushukela owengeziwe
• Yehlisa ama-calories
• Faka isicelo kwabanesifo sikashukela
• Yenza ngcono iphaneli yezokudla okunomsoco

Ukusebenzisa i-Steviva Ingredients line of good for you sweeteners ohlelweni lwakho lokukhiqiza ukudla okune-asidi kuzoletha lezi zinzuzo ze-Flavour.

• Ukunambitheka okunokulinganisela, okuhlanzekile
• Ukunambitheka kokungathathi hlangothi
• Susa ukunambitha
• Lungiselela ubumnandi
• I-flavour masking lapho kudingeka khona
• Ukuzwakala komlomo okukhazimulayo

Ukuze uthole amashidi athile, imibhalo kanye namasampula e-Steviva Ingredients wonke umugqa omuhle kuwena ama-sweeteners shayela ummeleli wakho wokuthengisa we-Steviva Ingredients kokuthi 310-455-9876 noma i-imeyili info@steviva.com

Engikusebenzisile ngamafutha ezinhlamvu.

*Funda ngezansi mayelana nezinzuzo zamafutha omvini

Amafutha omvini avele njengamafutha afanelekile ongawasebenzisa esikhumbeni sobuso bakho. Kunemikhiqizo ethile yezentengiselwano equkethe lamafutha. Indlela eshibhile nephumelelayo yokuyisebenzisa ukuvele usebenzise uwoyela wodwa.

Lamafutha anomsoco atholakala embewu yamagilebhisi. Inothile ngama-antioxidant nama-OPC, okunye aziwa ngokuthi ama-oligomeric proanthocyanidin complexes. Izinzuzo zamafutha e-grapeseed esikhumbeni sakho zihlanganisa izinzuzo zokulwa nokuguga, isikhumba esithambile, kanye nesikhumba esilinganayo.

funda kabanzi lapha

https://www.dailyglow.com/the-benefits-of-grapeseed-oil-for-your-skin.html

Ubusiswe,
~Kkhiya~