[Igama lesiLatini] I-Vitis vinifera Linn

[Umthombo Wezitshalo] Imbewu yamagilebhisi evela eYurophu

[Izincazelo] 95%OPCs;45-90% polyphenols

[Ukubukeka] Impushana ensundu ebomvu

[Ingxenye Yezitshalo Esetshenzisiwe]: imbewu

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isici esijwayelekile]

1. Umkhiqizo wethu uphumelele ukuhlolwa kwe-ID yi-ChromaDex, i-Alkemist Lab. nokunye

izikhungo zokuhlola ezigunyaziwe ezivela eceleni, njengokutholwa;

2. Izinsalela zezibulala-zinambuzane ziyahambelana (EC) No 396/2005 USP34, EP8.0, FDA kanye nezinye izindinganiso nemithethonqubo yekhemisiyopoeia yangaphandle;

3. Izinsimbi ezisindayo ngokuhambisana ngokuqinile nezilawuli ezijwayelekile ze-pharmacopoeia zangaphandle, njenge-USP34, EP8.0, FDA, njll.;

4. Inkampani yethu yamisa igatsha futhi ingenisa izinto zokusetshenziswa ngokuqondile ezivela eYurophu ngokulawula okuqinile kwezinsalela zensimbi enzima nezibulala-zinambuzane. I-Aslo iqinisekisa ukuthi okuqukethwe kwe-procyanidins embewini yamagilebhisi kungaphezu kuka-8.0%.

5. Ama-OPC angaphezu kuka-95%, i-polyphenol engaphezu kuka-70%, umsebenzi ophezulu, ukumelana ne-oxidation kunamandla, i-ORAC ingaphezu kuka-11000.

[Umsebenzi]

Amagilebhisi (Vitis vinifera) amenyezelwe ngenani lawo lokwelapha kanye nokudla okunempilo izinkulungwane zeminyaka. AbaseGibhithe badla amagilebhisi isikhathi eside kakhulu emuva, futhi izazi zefilosofi eziningana zasendulo zamaGreki zakhuluma ngamandla okuphulukisa amagilebhisi - ngokuvamile ngendlela yewayini. Izinyanga zaseYurophu zenza amafutha okugcoba ngamagilebhisi ukwelapha izifo zesikhumba nezamehlo. Amaqabunga amagilebhisi ayesetshenziselwa ukumisa ukopha, ukuvuvukala, nobuhlungu, njengohlobo olulethwa ama-hemorrhoids. Amagilebhisi angakavuthwa ayesetshenziselwa ukwelapha umphimbo obuhlungu, futhi amagilebhisi omisiwe (amagilebhisi) asetshenziselwa ukuqunjelwa kanye nokoma. Amagilebhisi ayindingilizi, avuthiwe, anoshukela ayesetshenziselwa ukwelapha izinkinga eziningi zempilo ezihlanganisa umdlavuza, ikholera, ingxibongo, isicanucanu, izifo zamehlo, nezifo zesikhumba, izinso nesibindi.

Imbewu yamagilebhisi ekhishwe yizimboni ezivela embewini yamagilebhisi egcwele inqwaba yevithamini E, flavonoids, linoleic acid kanye nama-phenolic OPCs. Ithuba elijwayelekile lezohwebo lokukhipha izingxenye zembewu yamagilebhisi kube ngelamakhemikhali aziwa ngokuthi ama-polyphenols anomsebenzi wokulwa ne-antioxidant in vitro.

UKUTHUTHUKISWA KOMZIMBA WE-EPX: https://budurl.com/enhance

I-EPX Body Enhance iyisengezo sokudla sabesilisa nabesifazane esakhelwe ukuthuthukisa isifiso socansi nokusebenza.

Izithako: I-Polygonati Rhizome Extract, I-Cinnamommum Cassia Extract, I-Eurycoma Longfolia Extract, i-Tunera Aphrodisiaca, i-Cayenne 40M HU, Izimpande ze-Ginger, Iqabunga le-Peppermint,I-White Willow Bark Extract, Golden Spear Grass Extract, Astragalus Root, Chamomile Leaf, Schisandra Berry, Pagoda Tree Fruit, L-Arginine Monohydrate, Arginine, Alphaketoglutrarate, Arginine Ketoisocaproate, Cordyceps sinensis, Ganoderma lucidum, Lentiunula Edodes, Aurila Edodes, Aurila Edodes, Auri Aurila Utshani, Utshani Bekolweni, Iqabunga Le-Duise, I-Kep Alfalfa, I-Beet Root, Ikhasi Lewolintshi, Iqabunga Le-Dandelion, Ikhasi Lemon, Iqabunga Le-Ginkgo.

I-EPX Enhance - Iqukethe inhlanganisela enamandla yazo zonke izithako zemvelo, i-EPX Enhance ingakhuphula isifiso socansi, injabulo nokusebenza.

Phinda uthwebule ukuhlwithwa ngalesi sengezo sokugcina esivusa inkanuko sabesilisa nabesifazane. Iqukethe inhlanganisela enamandla yazo zonke izithako zemvelo ezaziwa ukuthuthukisa isifiso esiseduze, ubumnandi, kanye nokusebenza.

I-EPXbody Enhance 8 Capsules
$39.95 + Ukuthumela Nokusingatha

I-EPXbody Enhance 24 Capsules (3 amaphakethe)
$99.95 + Ukuthumela Nokuphatha
(Yonga u-$19.90 uma uthenga amaphilisi angama-24)

I-EPXbody Enhance 48 Capsules (6 amaphakethe)
Thenga Ngenqwaba bese UGCINA
$120.00 + Ukuthumela Nokusingatha

https://epxbody.com/epxbodies/search/?toDo=productEnhance

Iseli lomdlavuza | UDLA UMDLAVUZA UMA UDLA LOKHU 8 KUDLA. QALA UKUZIDLA NAMHLANJE | Isigameko somdlavuza

UDLA UMDLAVUZA UMA UDLA LOKHU 8 KUDLA. QALA UKUZIDLA NAMUHLA!

Kuye kwaboniswa ngokwesayensi ukuthi umdlavuza kulula kakhulu ukuwuvimbela kunokwelapha. Ngezansi unohlu lokudla okuyi-8 okuvimbela nokusiza ukubulala amangqamuzana omdlavuza.

1. IGALIKI:

I-garlic iwumthombo omuhle kakhulu we-allicin, i-manganese, ithusi, i-selenium, uvithamini B6, uvithamini C, nezinhlanganisela zesulfuric, zonke ezithuthukisa amasosha omzimba futhi zithuthukise ikhono lomzimba lokuzivikela kumdlavuza. I-garlic iyakwazi nokunciphisa ukukhula kwesimila.
Ucwaningo oluningana lusikisela ukuthi ukudla okwengeziwe kukagalikhi kwehlisa ingozi yokuba nomdlavuza othile, njengebele, ikholoni, amanyikwe, umminzo, nomdlavuza wesisu.

2. AMA-ARTICHOKES:

Ngokokuhlolwa komtholampilo okwenziwe ngo-2011, okukhishwe ezingxenyeni ezidliwayo ze-artichokes kuthinta kabi amangqamuzana omdlavuza webele. Ngamanye amazwi, ukunyakaza kwamangqamuzana omdlavuza nokuhlasela kwatholakala "kuvinjelwe ngokuphawulekayo," okufakazela izici zokulwa nomdlavuza we-artichokes.

3. I-BROCCOLI:

Imifino ye-Cruciferous inomsoco omningi, njenge-fiber, i-folate, i-carotenoids, amaminerali, namavithamini C, E, no-K.
Kuye kwaboniswa ngokwesayensi ukuthi banamandla okumisa ukukhula komdlavuza ezithweni ezihlukahlukene zamagundane namagundane, okuhlanganisa isisu, amaphaphu, ikholoni, isibindi, ibele, nesinye.

4. IZITHELO ZAMACITRUS:

Ngokwabacwaningi base-Australia, ukudla njalo izithelo ezisawolintshi kwehlisa ingozi yomdlavuza womlomo, wesisu nowomphimbo.

5. ISALMONI:

I-salmon yasendle iwumthombo omuhle kakhulu kavithamini D, ivithamini okuthiwa ivimba ukwakheka kwemithambo yegazi edla izimila. Iphinde ivimbele ukwanda kokubili kwamangqamuzana angaphambi komdlavuza kanye nawomdlavuza.

6. AMAHHULA:

I-fiber etholakala kuma-apula ivubela kukholoni, ebuye ikhuthaze ukukhiqizwa kwamakhemikhali alwa nokwakheka kwamangqamuzana omdlavuza.
Kuye kwaboniswa ngokwesayensi ukuthi i-procyanidins, i-antioxidant etholakala kuma-apula idala izimpawu zamaseli eziholela ekufeni kwamangqamuzana omdlavuza.

7. IKHABHISHI:

Iklabishi inothile ngama-antioxidants, afana namavithamini A no-C kanye nama-phytonutrients afana ne-thiocyanates, i-lutein, ne-zeaxanthin.
Ngokusho kweGeorge Mateljan Foundation, iklabishi liqukethe izinto zokulwa nomdlavuza futhi lingenye yezinyathelo ezingcono kakhulu zokuvimbela lesi sifo esicindezelayo.

8. IZINSUKU:

Ukusebenzisa amadethi ngokusesilinganisweni kunikeza izinzuzo eziningi zezempilo, njengokuvimbela ukulimala okuvela kuma-radicals mahhala, ukuvimbela isifo senhliziyo nesifo sohlangothi, kanye nokuvimbela ukukhula komdlavuza we-pancreatic, prostate, colon, lung, endometrial, nomdlavuza wamabele.

Ungakhohlwa ukubhalisa
Ukuze uthole ezinye izindlela zokupheka namathiphu, bhalisela isiteshi!

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Umshwana wokuzihlangula: Izinto ezisetshenziswayo kanye nolwazi oluqukethwe esiteshini se-Natural Health kuhlinzekelwe izinjongo ezivamile nezemfundo kuphela futhi azihlanganisi noma yisiphi iseluleko sezomthetho, sezokwelapha noma esinye sochwepheshe kunoma yiluphi udaba. Alukho ulwazi olukumavidiyo ethu oluthatha indawo yokuxilongwa nokwelashwa uchwepheshe wakho wezempilo. Njalo funa iseluleko sikadokotela wakho noma omunye umhlinzeki wezempilo oqeqeshiwe ngaphambi kokuqala noma yikuphi ukudla okusha noma ukwelashwa kanye nanoma yimiphi imibuzo ongase ube nayo mayelana nesimo sezokwelapha. Uma unenkinga noma usola ukuthi unenkinga yezempilo, thintana nomhlinzeki wakho wezempilo ngokushesha.
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