[Igama lesiLatini] Cucurbita pepo

[Umthombo Wezitshalo]ovela e-China

[Imininingwane] 10:1 20:1

[Ukubukeka] Impushana ecolisekileyo ensundu

Ingxenye Yesitshalo Esetshenzisiwe:Imbewu

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Isingeniso

Imbewu yethanga isetshenziswa ekwelapheni ukusiza ukuthuthukisa ukusebenza kwamathumbu ngokukhipha umgudu wamathumbu wama-parasites nezikelemu.

Njengempahla eluhlaza yezidakamizwa zokuqeda ama-insecticide, ukuvuvukala, kanye ne-pertussis, imbewu yethanga isetshenziswa kabanzi embonini yezemithi;

Njengomkhiqizo wokwelapha ukungondleki kanye ne-prostate, imbewu yethanga isetshenziswa kabanzi embonini yezempilo.

UMSEBENZI:

1.Ukukhishwa kwembewu yethanga kungasiza ekuvimbeleni isifo se-prostate.

2.Imbewu yethanga inomsebenzi wokwelapha ukukhwehlela kanye nezingane ezine-sorethroat.

3.Ithanga liwumthombo wemvelo we-magnesium, i-phosphorus, i-selenium, i-zinc, uvithamini A, no-vitamin C.

4.I-cushaw extract iphinde ibe ne-laxative, engasiza ekumswakama esikhumbeni, iwukudla okuhle kobuhle kwabesifazane.

5.Imbewu yethanga isetshenziswa ekwelapheni ukusiza ukuthuthukisa ukusebenza kwamathumbu ngokukhipha umgudu wamathumbu wezilokazane nezikelemu.

6.I-cushaw seed extract ine-asidi eningi, le asidi ingaphumuza i-angina esele, futhi ibe nomsebenzi wokwehlisa uketshezi oluphezulu lwegazi.

14 ukudla okuhlanza isibindi ngokwemvelo/ isibindi ukunakekelwa ukudla/ isibindi ko thik karne ke upay

1. Igalikhi

Ugaliki
Inani elincane nje lalesi sibani esimhlophe esinamandla sinamandla okwenza kusebenze ama-enzyme esibindi asiza umzimba wakho ukhiphe ubuthi.

2. Izithelo zomvini

Iphezulu kukho kokubili uvithamini C nama-antioxidants, izithelo ezisawolintshi ezifana ne-grapefruit, amawolintshi, ama-lime, nolamula zisekela amakhono emvelo okuhlanza esibindi.

3. Ama-Beet kanye Nezaqathi

Ubhontshisi
Zombili ziphezulu kakhulu kuma-flavonoid ezitshalo kanye ne-beta-carotene; ukudla beet kanye izaqathi kungashukumisa futhi kusekele ukusebenza kwesibindi sonke.[3]

4. Itiye Elihlaza

Lesi siphuzo esithanda isibindi sigcwele ama-antioxidant asekelwe esitshalweni aziwa ngokuthi ama-catechin—inhlanganisela eyaziwa ukusiza ukusebenza kwesibindi.

5. Imifino Eluhlaza

Imifino Eluhlaza
Omunye wabalingani bethu abanamandla kakhulu ekuhlanzeni isibindi, imifino enamahlamvu ingadliwa iluhlaza, iphekiwe, noma inejusi. Iphezulu kakhulu ku-chlorophyll, imifino imunca ubuthi bemvelo obusuka egazini.

Faka imifino enamaqabunga efana nokhakha olubabayo, i-arugula, imifino yedandelion, isipinashi, imifino yesinaphi, ne-chicory ekudleni kwakho. Lokhu kuzokwandisa ukudalwa nokugeleza kwe-bile-into esusa udoti ezithweni nasegazini.

6. Ukotapheya

Lokhu kudla okunamandla okunomsoco kusiza umzimba ukuthi ukhiqize i-glutathione, isakhi esidingekayo ukuze isibindi sihlanze ubuthi obuyingozi.

7. Ama-apula

i-apula
Igcwele i-pectin, ama-apula abamba izakhi zamakhemikhali ezidingekayo ukuze umzimba uhlanze futhi ukhiphe ubuthi emgudwini wokugaya ukudla. Lokhu kwenza kube lula ukuthi isibindi sikwazi ukuphatha umthwalo onobuthi ngesikhathi sokuhlanza.

8. Amafutha E-Olive

Amafutha emvelo acindezelwe ngokubandayo afana nomnqumo, i-hemp, ne-flaxseed alungele isibindi uma esetshenziswa ngokusesilinganisweni. Zisiza umzimba ngokunikeza isizinda se-lipid esingamunca ubuthi obuyingozi emzimbeni.[9] Ngale ndlela, basusa omunye umthwalo esibindini.

9. Okunye Okusanhlamvu

Uma ukudla kwakho kufaka ukolweni, ufulawa, noma ezinye izinhlamvu ezijwayelekile, sekuyisikhathi sokwenza izinguquko. Futhi okunye okusanhlamvu okufana ne-quinoa, i-millet, ne-buckwheat kungasiza. Isibindi sakho siyisihlungi somzimba wakho sobuthi, futhi uma unokuzwela okuthile, okusanhlamvu okuqukethe i-gluten kunezela kuphela kuzo. Olunye ucwaningo lwathola ukuthi abantu abake baba nokuzwela ku-gluten baphinde baba nemiphumela yokuhlolwa kwe-enzyme yesibindi engajwayelekile.[10]

10. Cruciferous Imifino

I-Brokholi kanye ne-cauliflower yimithombo emihle ye-glucosinolate, esekela ukukhiqizwa kwama-enzyme esibindi. Lawa ma-enzyme emvelo akhipha ama-carcinogens nobunye ubuthi emzimbeni, futhi angase anciphise kakhulu izingozi ezihlobene nomdlavuza.

11. Ulamula kanye namaLime

Ulamula kanye namaLime
Lezi zithelo ezisawolintshi ziphezulu kuvithamini C, esiza umzimba ekuhlanganiseni izinto ezinobuthi zibe izinto ezingamuncwa amanzi. Ukuphuza i-lemon esanda kukhanywa noma ijusi ye-lime ekuseni kungashukumisa isibindi.

12. Amantongomane

Ephakeme ku-amino acid arginine, ama-walnuts asekela isibindi ekukhipheni i-ammonia.
13. Iklabishi

Njenge-broccoli ne-cauliflower, ukudla iklabishi kukhuthaza ama-enzyme aqeda ubuthi esibindini asiza ukukhipha ubuthi. I-Kimchi, i-coleslaw, isobho leklabishi, ne-sauerkraut yizinto ezinhle kakhulu zokudla zeklabishi ongakwengeza ekudleni kwakho.

14. I-Turmeric

I-Turmeric iyisinongo esiyintandokazi esibindini. Zama ukungeza okunye kwalokhu buhle obuqeda ubuthi esitsheni sakho esilandelayo se-lentil noma esitsheni se-veggie ukuze uthole ukucosha isibindi osheshayo.
I-Turmeric isiza ukukhulisa ukuxoshwa kwesibindi ngokusiza ama-enzyme akhipha ubuthi bokudla.

lawa amanye amathiphu okunakekelwa kwesibindi