[Igama lesiLatini] Brassica oleracea L.var.italica L.

[Umthombo Wezitshalo] waseShayina

[Izincazelo]10:1

[Ukubukeka] Okuluhlaza okukhanyayo ukuya kumpushana eluhlaza

Ingxenye Yesitshalo Esetshenzisiwe: isitshalo sonke

[Usayizi wezinhlayiya] 60 Mesh

[Ukulahlekelwa lapho omiswa] ≤8.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

I-Broccoli iyilungu lomndeni weklabishi, futhi ihlobene eduze ne-cauliflower. Ukutshalwa kwayo kwavela e-Italy. I-Broccolo, igama layo lesiNtaliyane, lisho “ihlumela leklabishi.” Ngenxa yezingxenye zayo ezihlukene, i-broccoli inikeza izinhlobonhlobo zokunambitha kanye nendlela yokwenza, kusukela kokuthambile nokuqhakazile (i-floret) kuya ku-fibrous and crunchy (isiqu kanye nesiqu). I-Broccoli iqukethe ama-glucosinolates, amakhemikhali e-phytochemicals ahlukana abe yizinhlanganisela ezibizwa ngokuthi ama-indoles nama-isothiocyanates (njenge-sulphoraphane). I-Broccoli nayo iqukethe i-carotenoid, i-lutein. I-Broccoli iwumthombo omuhle kakhulu wamavithamini K, C, no-A, kanye ne-folate ne-fiber. I-Broccoli ingumthombo omuhle kakhulu we-phosphorus, i-potassium, i-magnesium namavithamini B6 no-E.

Umsebenzi Oyinhloko

(1) .Ngomsebenzi wokulwa nomdlavuza, nokuthuthukisa ngempumelelo ikhono lokukhipha igazi;

(2) .Ukuba nomthelela omkhulu wokuvimbela nokulawula umfutho wegazi ophezulu;

(3) .Ngomsebenzi wokuthuthukisa ukuchithwa kwesibindi, ukuthuthukisa ukungatheleleki;

(4) .Ngomsebenzi wokunciphisa ushukela wegazi kanye ne-cholesterol.

4. Isicelo

(1) .Njengemithi yezinto zokusetshenziswa zokulwa nomdlavuza, isetshenziswa kakhulu emkhakheni wezokwelapha;

(2).Isetshenziswa emkhakheni womkhiqizo wezempilo, ingasetshenziswa njengempahla eluhlaza ekudleni kwezempilo, inhloso iwukuthuthukisa ukungatheleleki.

(3) .Isetshenziswa ezindaweni zokudla, isetshenziswa kabanzi njengesithasiselo sokudla esisebenzayo.

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Kungani Isebenzela I-Health Sugar Blocker kule ndawo yaseHarlingen

Kungani Isebenza
I-F21 iyi-All Natural Sugar Blocker esiza ukukhawulela ukumuncwa kukashukela egazini. Iqukethe izinto ezahlukahlukene ezitholwe zinezinzuzo eziningi zezempilo, njenge-L-Arabinose, i-Coriolus Versicolor Polysaccride, i-Konjac-Mannan, i-Magnesium Stearate, ukunambitheka kwe-Mint: I-Menthol kanye Nemibala Yemvelo. I-F21 ayigcini nje ngokusiza ukwehlisa isisindo, (PSK) ithuthukisa impendulo yamasosha akho omzimba. Kuwo wonke amagremu we-F21, ungavimbela amagremu angama-20 kashukela (sucrose). Ifomula ayigcini nje ngokusiza ukwehlisa isisindo, ivuza uhlelo lwamathumbu ngokuvumela i-sucrose evaliwe ukuthi isekele amagciwane anenzuzo e-probiotic kuyilapho i-polysaccharide (PSK) ithuthukisa impendulo yakho yamasosha omzimba.

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phezu kwe-counter appetite suppressant:
00:00:05 phezu kwamaphilisi e-counter diet
00:00:12 isifo sikashukela
00:00:19 ukucindezela okungcono kakhulu kwesifiso sokudla kwabesifazane phezu kwe-counter
00:00:26 ukunakekelwa kwesifo sikashukela
00:00:34 ukucindezela okuphephile kwesifiso sokudla

Izinto zokwakha:

Ukuze unqume ama-pulses
===============
* 1.5 izinkomishi zikaphizi
* 1/4 indebe uhhafu wamafutha e-soya (yokuthosa)
* Izingcezu ezi-2 zesinamoni
* 2 bay amaqabunga
* 4-5 cardamom
* 1/3 inkomishi u-anyanisi oqoshiwe
* 1 ithisipuni inhlama yejinja
* 1 ithisipuni kagalikhi unama
* 1 ithisipuni yempushana kachili
* 1/2 tsp i-turmeric powder
* 1/2 ithisipuni i-cumin powder
* 1/2 garam masala
* 5 izinkomishi zamanzi (ngaphezulu noma ngaphansi kuye ngokuthi dal)

okwe-bugger
============
* 1/4 inkomishi u-anyanisi oqoshiwe
* 2 wezipuni clove sikagalikhi
* 3 upelepele owomile
* 1/4 indebe yamafutha kwenye ingxenye ye-bagar (ungathatha amafutha amaningi noma amancane)
* 5-7 upelepele oluhlaza (ngemuva kwe-bagar)
* 1/4 indebe eqoshiwe amaqabunga e-coriander (ngemuva kwe-bagar)
* Njengenani lamanzi
* Njengenani likasawoti

THANDA | COMMENT | YABELANA

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