[Igama lesiLatini] Haematococcus Pluvialis

[Umthombo Wezitshalo] waseShayina

[Imininingwane]1% 2% 3% 5%

[Ukubonakala] Impushana ebomvu Emnyama

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Isingeniso esifushane

I-Astaxanthin iyisakhi somsoco wemvelo, ingatholakala njengesengezo sokudla. Isengezo senzelwe ukusetshenziswa kwabantu, izilwane kanye nezilwane zasemanzini.

I-Astaxanthin iyi-carotenoid. Ingokwesigaba esikhulu samakhemikhali e-phytochemicals aziwa ngokuthi ama-terpenes, akhiwe ngama-carbon precursors amahlanu; isopentenyl diphosphate kanye ne-dimethylallyl diphosphate. I-Astaxanthin ihlukaniswa njenge-xanthophyll (ekuqaleni isuselwa egameni elisho “amaqabunga aphuzi” njengoba izibala zeqabunga lezitshalo eziphuzi zaba ngezokuqala ukuqashelwa zomndeni wakwa-xanthophyll we-carotenoids), kodwa okwamanje zisetshenziswa ukuchaza izinhlanganisela ze-carotenoid ezine-moities equkethe umoya-mpilo, i-hydroxyl noma i-ketone , njenge-zeaxanthin ne-canthaxanthin. Ngempela, i-astaxanthin iyi-metabolite ye-zeaxanthin kanye/noma i-canthaxanthin, equkethe womabili amaqembu asebenzayo e-hydroxyl ne-ketone. Njengama-carotenoid amaningi, i-astaxanthin inemibala egqamile, i-lipid-soluble pigment. Lo mbala ungenxa yochungechunge olunwetshiwe lwe-conjugated (alternating double and single) amabhondi amabili enkabeni yenhlanganisela. Lolu chungechunge lwama-conjugated double bond luphinde lubhekele umsebenzi we-antioxidant we-astaxanthin (kanye namanye ama-carotenoid) njengoba luphumela endaweni yama-electron ahlukaniswe anganikelwa ukuze kuncishiswe i-molecule ye-oxidizing esebenzayo.

Umsebenzi:

I-1.I-Astaxanthin iyi-antioxidant enamandla futhi ingase ivikele emonakalweni we-oxidative ezicutshini zomzimba.

I-2.I-Astaxanthin ingathuthukisa ukusabela komzimba ngokwandisa inani lamaseli akhiqiza ama-antibody.

I-3.I-Astaxanthin iyikhandidethi engase ikwazi ukwelapha isifo se-neurodegenerative njenge-Alzhimer ne-Parkinson diease.

I-4.I-Astaxanthin dan yehlisa ukulimala okukhanyayo kwe-UVA esikhumbeni njengokushiswa yilanga, ukuvuvukala, ukuguga nomdlavuza wesikhumba.

Isicelo

I-1.Uma isetshenziswa emkhakheni wemithi, i-astaxanthin powder inomsebenzi omuhle we-antineoplastic;

I-2.Uma isetshenziswa ensimini yokudla yezempilo, i-astaxanthin powder isetshenziswa njengezithasiselo zokudla ze-pigment nokunakekelwa kwezempilo;

I-3.Uma isetshenziswa emkhakheni wezimonyo, i-astaxanthin powder inomsebenzi omuhle we-antioxidant kanye ne-anti-aging;

4.Uma isetshenziswa emkhakheni wokuphakelwa kwezilwane, i-astaxanthin powder isetshenziswa njengesengezo sokudla kwezilwane ukunikeza imibala, okuhlanganisa i-salmon ekhuliswe epulazini nezikhupha zamaqanda.

Sikubonisa indlela elula yokupheka nowosa imbewu yakho yethanga bese wengeza ukushisa okuncane nge-chilli powder. Ukudla okulula okunempilo.
Lokhu kwenza i-Halloween enkulu noma i-Thanksgiving snack.
Sigeza imbewu, bese sibilisa emanzini anosawoti imizuzu engu-10 ukupheka imbewu.
Yomisa bese uyibeka ethreyini yokubhaka bese uvuvuzela imifino encane noma amafutha kabhekilanga bese wengeza impushana kapelepele.
Ungasebenzisa futhi i-BBQ rub noma enye ingxube yezinongo kulokhu sisebenzisa ebizwa ngokuthi i-The General from Angus & Oink, ezithakweni inopelepele ne-paprika ebhenywayo ezosinika ukushisa kanye nokunambitheka.
Faka kuhhavini oshiswe kube ngu-200c/400f cishe imizuzu engu-20 noma uze ubone ukuthi abe nsundu osagolide.
Khipha kuhhavini uma usuqedile futhi uyeke ukuze uphole.
Manje faka embizeni noma esitsheni esifanayo bese uzama eyodwa.
Uma udinga ukukhuphula ukushisa engeza upelepele oyimpushana ukunambitha.

I-General seasoning & rub itholakala ku:
Angus & Oink

https://www.angusandoink.com

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Namuhla ngikubonisa bafana indlela yokwenza inyama yenkomo yesitayela saseShayina nge-Broccoli

I-Chinese Style Beef With Broccoli Recipe

Beka ibhodwe elincane lamanzi phezu kokushisa okuphezulu

Sika izaqathi zibe yizimo ezincanyana eziwunxande. Faka izaqathe emanzini ashisayo abilayo bese wengeza i-broccoli efriziwe noma entsha embizeni eshisayo yamanzi futhi ubilise imifino imizuzu engu-7 bese uyibeka eceleni endishini.

Sika i-steak yakho ibe izikwele zenkomo

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Yenza isoso sakho

Esitsheni hlanganisa 1/4 indebe ye-oyster sauce, 1/4 inkomishi ye-soy sauce, 1/4 indebe yomhluzi wenkomo kanye no-2 1/2 wezipuni ushukela onsundu

Kwesinye isitsha hlanganisa 1 tbs of cornstarch kanye 3 tbs of inyama yenkomo. Hlanganisa kahle bese ufaka endishini ye-sauce, uhlanganise kahle

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Inikezwe kahle kakhulu nelayisi elimhlophe

Isitayela SaseShayina Esilula Inyama Yenkomo eneresiphi ye-broccoli