[Igama lesiLatini] Allium sativum L.

[Umthombo Wezitshalo] waseShayina

[Ukubonakala] Okumhlophe kuya kokuphuzi okukhanyayo

Ingxenye Yesitshalo Esetshenzisiwe:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Umsebenzi oyinhloko:

1.I-Wide-spectrum antibiotic, i-bacteriostasis kanye nenzalo.

2.Ukususa ukushisa nezinto ezinobuthi, ukwenza igazi lisebenze kanye ne-stasis encibilikayo.

3.Ukwehlisa umfutho wegazi kanye namafutha egazi

4.Ukuvikela iseli lobuchopho.Ukumelana nesimila

5.Ukuthuthukisa ukuvikeleka komuntu kanye nokubambezela ukuguga.

Izicelo:

1. Isetshenziswa emkhakheni wezokwelapha, isetshenziswa kakhulu ekwelapheni i-eumycete kanye nokutheleleka kwamagciwane, i-gastroenteritis kanye Nezifo Zenhliziyo.

2. Isetshenziswa emkhakheni womkhiqizo wezempilo, imvamisa yenziwa i-capsule ukuze kwehliswe umfutho wegazi kanye namafutha egazi kanye nokubambezeleka kokucasuka.

3. Isetshenziswa emkhakheni wokudla, isetshenziselwa ikakhulukazi isithuthukisi ukunambitheka kwemvelo futhi isetshenziswa kabanzi kumabhisikidi, isinkwa, imikhiqizo yenyama nokunye.

4. Isetshenziswa ensimini yokwengeza okuphakelayo, isetshenziswa kakhulu ekungezeni ukudla ukuze kuthuthukiswe izinkukhu, imfuyo nezinhlanzi ngokumelene nesifo kanye nokukhuthaza ukukhula nokuthuthukisa ukunambitheka kweqanda nenyama.

5. Isetshenziswa emkhakheni wezilwane, isetshenziselwa ukuvimbela ukukhiqizwa kwe-colon bacillus, i-salmonella nokunye. Ingase futhi yelaphe izifo zokuphefumula kanye nesifo sokugaya ukudla kwezinkukhu nemfuyo.

Sebenzisa ngokugcwele lezo zinhlamvu zamathanga kule sizini! Khipha okungaphakathi bese ususa i-goop ngokubeka imbewu endishini yamanzi bese uyizungeza: Osinki be-Goop, imbewu iyantanta. Sula imbewu yome, bese usakaza ngokulinganayo eshidini lokubhaka eligcotshwe ngesifutho sokupheka. Fafaza i-cumin, i-garlic powder, noma ezinye izinongo phezulu; gazinga ku-325 ° imizuzu engu-15 kuya kwangu-25 noma kuze kube komile futhi kushwabene. Shell them noma cha; noma yikuphi, imbewu yethanga (aka pepitas) yenza isidlo esikhulu.

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